First start with making an Italian buttercream. cake layers for this cake (one recipe is enough to fill three 6 x 2 in. We’ve got ready-to-use buttercream, decorating bags, piping tips and a variety of icing colors to help bring your treats to life. I can’t stress that enough! ... Easy Chocolate Buttercream Frosting Recipe. From creating special occasion cakes to decorating cupcakes with your kids, Wilton has the tools, accessories and toppings you need to make each one a sweet work of art. I’m tempted to call it a “basic” chocolate buttercream, but it’s anything but– it’s incredibly CREAMY, silky, smooth, and rich. Once your buttercream has warmed up, re-whip it to bring it back to a fluffy consistency. Refrigerated in an airtight container, this icing can be stored for 2 weeks. Stiff consistency In large bowl cream shortening and butter with mixer. Try it on peppermint cookies or a homemade chocolate cake for a dessert everyone will love! You’ll need three 6 in. Just be sure to use a candy thermometer when making the sugar syrup. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. This is my favorite chocolate buttercream recipe. I have a digital thermometer, but for me my good old Wilton candy thermometer works like a charm. Storing Buttercream in the Fridge. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Here we go! Soft and fluffy, this buttercream is great for filling layered cakes and frosting cupcakes. For best results, keep icing bowl in refrigerator when not in use. Gradually add sugar one cup at a time. If you have three 6 in. White Chocolate Buttercream Frosting Recipe. Chocolate cake recipe. These easy-to-follow recipes for sweet and creamy chocolate frosting are the perfect way to top-off your cakes and other delicious treats! Whether you’re topping cakes, cookies, cupcakes or brownies, this White Chocolate Buttercream Frosting is a delicious twist on the original. Step-by-Step . Basic Chocolate Ganache and Truffles. Simply place it in an airtight container and let it come up to room temperature before using it. https://www.food.com/recipe/wilton-buttercream-icing-151854 pans).. Italian buttercream is not scary. Melts in your mouth and is unbelievable on chocolate cupcakes. Wilton knows how to do decadent chocolate frosting right! Rewhip before using. Try it with your favorite chocolate cake recipe, or use it to top a batch of pumpkin cupcakes. If you’re planning on using it in the next week or so, buttercream frosting does need to be refrigerated until you need it. beating well on med speed.Scrape sides amd bottom of bowl often. How to use marshmallow buttercream frosting. How to Make Wilton's Chocolate Buttercream Icing . round pans, you can prepare all three, otherwise you can just reuse the same pan to … You can also use it to pipe simple decorations, such as stars, shells, swirls and rosettes. Like a decadent brownie in frosting form. Add cocoa and vanilla. Let’s get things started with this delicious chocolate cake recipe. How To Make This Chocolate Italian Buttercream. omit butter, substitute an additional 1/2 cup of shortening for butter and add 1/2 teaspoon no-color butter flavor. Sugar syrup 2 in 2 weeks to do decadent chocolate frosting are the perfect way to top-off cakes! Way to top-off your cakes and frosting cupcakes to use a candy thermometer making! Delicious treats will love easy-to-follow recipes for sweet and creamy chocolate frosting are the perfect way top-off. Place it in an airtight container and let it come up to room temperature before it. Pumpkin cupcakes 1/2 cup of shortening for butter and add 1/2 teaspoon no-color butter.. 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