1-Hour Vegan Pot Pies *You can make your own vegan pie crust from our easy recipe or use a store-bought pie crust but it must be unbaked. ★☆. Is this a 9″ REGULAR or 9″ DEEP DISH pie crust? I opted for making condensed almond/cashew milk and use some homemade vegan butter. This vegan sweet potato pie is wonderfully rich and packed with flavor. It was a lot like pumpkin pie while also being something a little different. We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. About Me →. UN…FREAKING….BELIEVABLE!!! xo. Just made this. Would homemade cashew milk work in this recipe? That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie filling. Heat a knob of the butter in a pan over a low heat and cook the onion, garlic and ginger until softened. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Sweet Potato Pie is one of my favorites, Vegan Sweet Potato Pies sounds even better. Mash – If you haven’t already, mash your cooked sweet potatoes. Hi Bryna, I think it would be fine, but I haven’t tested this with a homemade cashew milk, so I can’t be 100% sure of the outcome. Bake at … This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Print Pin Rate. I made the dough, then rolled the dough in between parchment papers. A southern classic pie that is easy to make with NO butter or eggs, but no one would guess! Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. Do you like what you’ve seen so far? Set your 8×8 dish or ramekins on a baking sheet to catch overflow and bake until the biscuits are golden brown and the filling is bubbly (about 14-17 minutes). Cook Time: 1 hour. Fry for a further few minutes until the mixture starts to thicken. Cook Time: 1 hour. Thank you! The filling is simply a mixture of vegetables, chickpeas, and lentils. Support Messy Veggies for as little as $2 – Every contribution helps support this resource – Thank You. Broil for 10-15 minutes until filling is bubbling and potato layer is lightly golden brown. To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. Leftovers will keep in the fridge (covered) for 5-7 days. I’m sooo happy to hear that Sheveeta! You only need 5 simple ingredients for the best, creamy, pie filling. This process may take a bit longer. Packed with flavour, veggies and meat alternatives, these vegan pie recipes will leave you stuffed and satisfied. Vegan Sweet Potato Pie. I’m not that familiar with baking with it. Then you’re ready to use it! Preheat oven to 375° and grease a 9” pie plate with cooking spray. And almond milk instead of coconut milk? Prep Time: 1 hour 20 minutes. Stir in flour and cook for 2 minutes. Dilute it half and half with water? I just don’t know how much it would thicken or if that would even be a problem or bad thing in this particular recipe. Then transfer the sweet potato to a mixing bowl, season with pinches of salt and pepper and add 2 tbsp of vegan margarine. This Mini Sweet Potato Pie recipe is easy and tasty! I look forward to trying more of your recipes. We encourage you to challenge your Thanksgiving feast friends to compare this amazing and nutrient dense vegan wonder pie with the sugary, buttery, death causing pies usually served over the holidays. The result is a perfect vegan pie for your holiday table. Cut the puff pastry and fit the pastry into the pie maker moulds, fill with the mixture and cover. 5 from 1 vote. Transfer filling into an oven safe baking dish or dutch oven and spread mashed potato mixture on top in an even layer. To make the pie crust, I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. Chill Time: 1 hour 20 minutes. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie … This Vegan Pot Pie recipe has everything going for it! This easy holiday dessert is naturally sweetened, while being dairy-free, gluten-free, and egg-free. Head to the kitchen. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. What Happens When you Combine Lasagne & A Deep Pie. It’s so simple to make this sweet potato pie! Making a vegan pot pie is basically the same as making a non-vegan pot pie except swapping out the chicken for beans. Cook, cool, and peel the sweet potato before proceeding; I … So glad you liked it! . and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! I’ll try again. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie… So if you need to make it the day before and let it sit in the fridge overnight (covered) then that is ideal. Place the potatoes into a pan of cold, salted water. But, the one that excites the most are the sun-dried tomatoes. I adjusted the quantities with the brown sugar, and I was leary about the cornstarch. Thanks a million for the great review! 500 g block shortcrust pastry (suitable for vegans – we used Jus-Rol) Can be made gluten-free, Soy-free and oil-free Jump to Recipe So we bought a pie maker…guess that means is vegan potato and leek pie time…right? Vegan Sweet Potato Pie. Adapted from Meat & Potato Pie. I used your deep dish apple pie crust recipe but did it so that I could cover the pot pie so, 1 1/2 times the pie crust amount. You can freeze the whole baked pie and then let it thaw in the fridge overnight and serve as usual. Alternatively boil until completely soft. Jaime is a designer, writer, and co-founder of messy veggies. Combine the oat flour, nut/seed butter, coconut oil, and salt. Vegan pie 13 ratings 4.6 out of 5 star rating Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party Mix/knead, adding water slowly until you have a sticky ball of dough. 15 oz sweet potato puree (about 1 and 3/4 cups of puree) 6 tbsp aquafaba. Thanks for the amazing review. *You can use fresh or canned sweet potato purée. Do us a favor, head over to our Facebook page and give it a like, or follow us on Instagram or subscribe to our YouTube channel. Start by sautéing off some veggies. Comment document.getElementById("comment").setAttribute( "id", "a1822037d133a169d8f5daafcda919a4" );document.getElementById("a7d677b3c4").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! 1-Hour Vegan Pot Pies Thank you for yet another brilliant recipe!! Really enjoyed this and so did the whole family! To make the filling of this pie simple and pain free, we’re whipping it together in a blender. Notes. If you have never had a sweet potato pie, then stop everything you are doing. Repeat for the other 3 pies. Bake for 60 minutes. Vegan Sweet Potato Shepherds Pie. Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. OMG, this pie was so good you would never know it was vegan. First of all, there’s no fat-filled, greasy ass ground beef. Turns out though that it’s not the next best thing. Vegan sweet potato pie prepared (plant-based whole food ingredients). I used Earth Balance Buttery Spread for a buttery crust. Do us a favor, head over to our, channel. Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. Vegan Nut-free Recipe. It’s excellent! This is not your typical Shepherd’s Pie – it’s BETTER! This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. Clamp the pie maker down and wait 7-8 mins before your pies are done and ready to eat. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Vegan Pot Pie- With Lentils and Potato. Assembling the pie. You could even do a mash potato over the top in a casserole dish and make a shepherd’s pie. Arrowroot or tapioca can be substitutes though. . Prep Time: 1 hour 20 minutes. 0 from 0 votes. Let it cool on the counter for at least 2 hours before slicing and serving. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. The only dairy ingredients are the butter and the milk, so if you are only dairy free, you just need to make those too swaps. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Made it exactly as indicated, except added a smidge more of each spice. This is not your typical Shepherd’s Pie – it’s BETTER! It’s so simple to make this sweet potato pie! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Sweet potato pie is denser than pumpkin pie, which is a bit more like custard. ★☆ How To Make Vegan Sweet Potato Pie. This is the perfect pie to make in advance as it’s even better the next day. First of all, there’s no fat-filled, greasy ass ground beef. ! How to make this Vegan Sweet Potato Pie. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … Strain the potatoes and place into the pan, mix all together and salt and pepper to taste. It’s the main nut milk I like to use in the morning and I don’t generally like coconut. I also made a chopped almond pie crust. Next best thing is we make them ourselves haha. So happy you loved it! Once it’s peeled and chopped and then cooked and puréed you will have just a little bit more than you need, but that’s okay. The recipe is dairy-free, wheat-free, egg-free, and oil-free. Do you like what you’ve seen so far? Just added 5 minutes to cooking time and hopefully it’ll be enough. Your feedback is really appreciated! The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato and all the familiar spices. Cheesy (and totally dairy-free!) Fabulous, absolutely fabulous!! You can also follow us and share this and other messy veggies recipes on Pinterest. You can either use canned sweet potato purée or you can make it up fresh. OMG! Thanks for an amazing recipe. Bring to the boil and simmer for 10-15 minutes or until just tender. High altitude cooking and baking is a bit tricky. ... “A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs. Place your potatoes into boiling water and boil for 10 mins or until slightly soft. It’s perfect!!!! How to make vegan pot pie with mashed potato crust. Great recipe!!! While the potatoes boil, place the garlic, red onion, leek and olive oil into a pan and fry on high. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Let it cool and then purée it in the food processor. Ingredients. 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