Don’t use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. 1 cup (8 ounces) sour cream or Greek yogurt (lite okay), 1 to 2 tablespoons lemon extract, to taste (not teaspoons)*, 3 tablespoons lemon juice, or as necessary for consistency. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … Lemon lovers will be in their glory! I’ve only made the recipe as written, but readers have reported success using either Bob’s Red Mill Gluten-Free Flour or Cup4Cup gluten-free flour. This makes a fantastic spring or summer dessert. Extra glaze can be spread on the cut surface of the bread like you’d spread butter on toast and it soaks right in making the bread even moister and more lemony. This lemon loaf tops the list of favorite lemon desserts, along with Lemon Pound Cake and Lemon Blueberry Muffins. I’ve tried countless internet recipes for lemon pound cake and some were ‘fine’ but not quite perfect, while others were total fails. Add oil and mix well. Instructions: The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. By Todd Wilbur. In a large bowl, combine flour, baking soda, baking powder and salt. STARBUCKS LEMON LOAF (Cake) Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. https://www.tasteofhome.com/article/copycat-starbucks-lemon-loaf-cake-recipe Dense, chewy, not cakey and packed with big, bold lemon flavor! If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! This lemon sour cream pound cake is soft, springy, and moist without being heavy or dry, problems which often plague poundcake. (Cake) Pour wet ingredient into the dry ingredients and blend until smooth. This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon frosting. Spray a 9×5-inch loaf pan with floured no-stick cooking spray.In a large bowl, add the eggs, sugar, sour cream, oil and whisk … Combine flour, baking soda, baking powder and salt in a bowl. From my existing recipe, I added an extra egg, omitted the blueberries and incorporated lemon zest and lemon extract into the batter, and baked it in a loaf pan rather than a cake pan. … It is the perfect balance of sweet and just the right amount of tart. https://www.justapinch.com/recipes/dessert/cake/starbucks-lemon-loaf.html Allow loaf to cool in pan on top of a wire rack for at least 30 minutes (I cooled 4 hours) before turning out onto rack to cool completely before glazing. You may need to play with the sugar and lemon juice amounts a bit as necessary for desired consistency and flavor. With mixer on medium speed, beat together sugar, butter, vanilla … Let the icing set up before slicing. Something as ‘simple’ as a lemon pound cake eluded me for ages until I rediscovered and slightly adapted my own 2012 recipe for Blueberry Yogurt Cake with Lemon Vanilla Glaze. Pour into the prepared loaf pans. So we decided to figure … Starbucks … Yes, this lemon sour cream pound cake freezes incredibly well. I'm so glad you've found my site! This Copycat Starbucks Lemon Loaf recipe really is the best lemon loaf around! Iced Lemon Loaf Cake This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before. Be the first to rate and review this recipe. Lemon Buttermilk Cake with Lemon Glaze — An easy buttermilk cake with big lemon flavor!! Line 2 loaf pans with foil & spray with nonstick spray, or butter and flour the … In the bowl of a stand mixer combine the wet ingredients: eggs, sugar, butter, vanilla extract, lemon … I’ve tried using butter creamed with sugar versus oil whisked with sugar. Some lumps will be present and that’s okay, don’t try to stir them smooth. They’re soft, chewy and not at all cakey! Moist bread recipe with a sweet vanilla glaze, freezer friendly too! Until now. Pour batter into a well greased 9x5-inch loaf pan. This lemon loaf is actually a lemon pound cake with a tangy lemon glaze drizzled over the top. Drizzle in the oil while whisking to combine. Mix Ingredients – To the bowl of your mixer – add the cake mix, pudding mix, eggs, sour cream, lemon juice, milk, oil and mix until combined. Cooking with pumpkin, Lemon Blueberry Bundt Cake with Lemon Glaze, Blueberry Yogurt Cake with Lemon Vanilla Glaze, Lemon Cupcakes with Lemon Cream Cheese Frosting, Softbatch Glazed Lemon Cream Cheese Cookies. If you love the lemon desserts – then you need to try this Starbucks Copycat Lemon Loaf! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Stir in the lemon zest and extract, followed by the dry ingredients. If you like Starbucks Lemon Loaf, then you’ll love this moist, delicious Lemon cake! And what’s fun is you can add poppy seeds to the batter to mix things up or even make an almond glaze for the top! This healthier version is gluten free, dairy free, paleo friendly with low carb & keto options! Turn the batter out into prepared pan, smoothing the top lightly with a spatula. The lemon loaf cake itself is perfectly lemony, and the lemon glaze boosts the lemon flavor even more. Gluten Free Lemon Loaf- Starbucks Copycat Dairy Free too! Soft and Chewy Lemon Cookies — Packed with big, bold lemon flavor for all you lemon lovers! I can’t say for sure if using a gluten-free flour will work, but this is what readers have recommended! Stir to combine and mix in the other half. Moist bread recipe with a sweet vanilla glaze, freezer friendly too! You’re going to love this lemon pound cake recipe! Then mix in the vanilla, lemon extract, lemon zest, lemon juice, and heavy cream. Nor is it oily, which sometimes happens with the Starbucks’ version. Love it when the answer to my lemon pound cake prayers was right under my nose! The only things you might not have on hand are the lemon and lemon extract. Evenly drizzle glaze over bread before slicing and serving. Starbucks Lemon Loaf . https://www.ourlifetastesgood.com/2013/09/starbucks-lemon-loaf-recipe.html I’ve had quite a few readers ask about using gluten-free flour in this lemon pound cake recipe. The Best Lemon Loaf Recipe. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. It’s an easy, no-mixer, one-bowl, whisk-together batter. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The Best Lemon Bars – Truly the best lemon bars I’ve ever had! A killer lemon loaf … Bake – Transfer the loaf … Especially with working on the cook book and spring recipes, I knew it had to be in it. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. That’s almost dangerous. See more ideas about dessert recipes, food, recipes. & Pour wet ingredient into the dry ingredients and blend until smooth. This easy Lemon Loaf Recipe is soft, moist and completely irresistible. Mix about half of the flour mixture into the butter mixture. Soft, fluffy, and foolproof if you like puckering up!! And I definitely didn’t want to go the cake mix route. Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! Therefore, I came up with this Keto Lemon Pound Cake from … Preheat oven to 350F. Loaf: Combine flour, baking soda, baking powder and salt in a bowl. Instructions. Full of lemon flavor, moist, dense, and rich. Like most of the recipes I share, this Starbucks Lemon Loaf Recipe is easy and quick. ½ teaspoon lemon extract; Directions. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. This lemon loaf cake recipe has been beyond a long time in the making. This Sugar Free Copycat Starbucks Lemon Loaf is a variation of my other pound cakes like the Cinnamon Bundt Cake and the Pumpkin Maple Spice Cake and contains the latest in THM and … Instructions Combine flour, baking soda, baking powder and salt in a bowl. Lemon Lemonies – Like brownies, but made with lemon and white chocolate! Grease 2 5×9-inch loaf pans. Votes: 48. For Support, Tips, Recipes, Inspiration and FUN! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you’ve ever had Starbucks’ Lemon Loaf, you know how good it is. Preheat the oven to 350 and grease a loaf pan. Anything that good I shouldn’t want to learn how to make at home, but I couldn’t leave well enough alone. And just think of all that money you’ll save by making it at home. Easy one-bowl, no-mixer recipe for cupcakes that taste like they’re from a bakery! It’s buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! Tangy-sweet perfection! Join us at https://www.facebook.com/groups/SkinnywithKelly. Powered by the Parse.ly Publisher Platform (P3). Preparation. The copycat Starbucks lemon loaf needs to cool for at least 30 minutes before drizzling with the glaze! How to make lemon loaf. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Bake for about 50 to 52 minutes, or until top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Lemon lovers are going to adore these easy cookies!! Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. In the last 10 minutes of baking, tent pan with foil (loosely drape a sheet of foil over pan) to prevent excessive browning on the top and sides of bread before center cooks through. Starbucks Copycat Lemon Loaf. Select a store to view availability Pour wet ingredient into the dry ingredients and blend until smooth. https://www.hotrodsrecipes.com/copycat-starbucks-lemon-loaf This Starbucks Lemon Loaf Copycat Recipe is so fresh, so moist and so pretty it will become one of your go-to desserts. // (Cake) Pour batter into a well greased 9x5-inch loaf … I’ve tried various combinations of whole eggs and yolks, cake flour and all-purpose flour, and endless variations of lemon juice, lemon zest, and lemon extract. It’s a keeper! Starbucks' lemon loaf is buttery and sweet with a super bright lemony flavor that keeps us digging back in for bite after bite. Find this Pin and more on Charlotte's Pinsby Kitschy Cupcakes. Starbucks Lemon Loaf Print Recipe For the cake: 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, room temperature 1 cup sugar 2 tablespoons unsalted butter, softened 1 teaspoon vanilla extract 2 teaspoons lemon extract 1/3 cup fresh lemon juice 1/2 cup canola oil zest of one lemon Glaze: I’m always trying to recreate things you see in everyday life that don’t need to be filled with junk. This is a Top Secret recipe version of Starbucks Lemon loaf. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Mar 30, 2020 - Explore Linda Kindred's board "Starbucks lemon loaf" on Pinterest. To make this copycat Starbucks lemon loaf recipe, you’ll need: And to make the lemon bread glaze, you’ll need: This lemon loaf cake couldn’t be easier to make! When the loaf is cool, remove it from pan and frost the top with the icing. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. originally published March 15, 2019 — last updated April 14, 2020 Lightened Up Blueberry Lemon Pound Cake — No BUTTER in this healthier cake with big juicy blueberries and refreshing lemon! Combine flour, baking soda, baking powder, and salt. I even sent one almost-a-possibility-but-not-quite to my mom to have her trial it. Turn the lemon loaf batter into a greased 9×5-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. I can’t even tell you how much I have obsessed, tried, trialed, and failed at it. Do NOT use lemon oil and lemon extract interchangeably because they’re not — oil is much more potent and intense. 1,088 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Cakes & Cupcakes, Dessert, Popular, Quickbread. It can be frozen up to 6 months. I had been craving lemon loaf for years and I knew it was a recipe I wanted to tackle this summer. You're going to love this lemon pound cake recipe! Makes a great snack too! Preheat Oven – Preheat the oven to 350°F. peanut butter comfort Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! To a small bowl, add the confectioner’s sugar and slowly drizzle in the lemon juice while whisking until smooth and combined. In another bowl blend the eggs, sugar, butter, vanilla extract, lemon extract, and lemon … You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Add the flour, baking powder, salt, and stir until just combined, don’t overmix. Preheat oven to 350 degrees F (175 degrees C). To make the Starbucks lemon pound cake recipe, whisk together three eggs, sour cream, sugar, … HOW TO MAKE STARBUCK’S LEMON LOAF: Preheat oven to 350F. Lemon lovers will adore them!! The Best Lemon Loaf (Better-Than-Starbucks Copycat) — It took years, but I finally recreated it!! Easy, no mixer recipe with a tart-yet-sweet lemon glaze that’s PERFECT! Instructions: Combine flour, baking soda, baking powder and salt in … Baked Lemon Donuts with Lemon Glaze — They taste like the Starbucks lemon loaf, but in donut (or mini muffin) form!! The more we have it, the more we want it! Step 2 Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; … A few key things to note about the lemon extract in the cake batter: It took years, but I finally recreated it!! Turn oven to 350°F. This easy to make recipe, is loaded with delicious lemon flavor, and topped with an amazing lemon frosting. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in … Note – I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but add to taste. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the … Add the lemon zest, lemon extract, and whisk to combine. Softbatch Glazed Lemon Cream Cheese Cookies — Big, bold lemon flavor packed into super soft cookies thanks to the cream cheese!! I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but you can add it to taste. Also, do NOT use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. Lemon Cupcakes with Lemon Cream Cheese Frosting – Soft, fluffy, moist, very lemony cupcakes from scratch! I’ve been trying to make this copycat Starbucks lemon loaf on and off for years. Or you can halve the glaze recipe if you’re not a glaze person. Preheat oven to 350F. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Copycat Starbucks Lemon Loaf recipe made at home. *Don’t use lemon oil and lemon extract interchangeably because they’re not; oil is much more potent and intense. STARBUCKS LEMON LOAF This is a Top Secret recipe version of Starbucks Lemon loaf. Grease 2 loaf pans. Score: 3.54. Preheat oven to 350 F. Grease and flour a 9×5 loaf pan. Comes together in one bowl & uses simple pantry ingredients and better for you than the lemon loaf from Starbucks. Starbucks Lemon Pound Cake While shaped like a lemon bread, this really is more of a lemon cake, specifically a lemon pound cake. To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. Add oil and mix well. Plus, you probably have all the ingredients on hand to make it and you can pronounce every ingredient used. … Nothing fussy or complicated, just awesome tasting dishes everyone loves! Lemon Blueberry Bundt Cake with Lemon Glaze – Almost more berries than cake in this soft, fluffy cake! Bread will keep airtight at room temperature for up to 5 days or in the freezer for up to 6 months; I don’t recommend storing it in the fridge because it’ll dry out. S sugar and slowly drizzle in the lemon desserts, along with lemon white. Which sometimes happens with the sugar and starbucks lemon loaf juice in a bowl s perfect have all the ingredients on to... 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