Smoked Salmon and Cream Cheese Frittata Food.com butter, red onion, full-fat milk, dried basil, cream cheese, black pepper and 4 more Sugar-Free Red Velvet Cake Yummly red food coloring, salt, heavy whipping cream, Splenda granulated no calorie sweetener and 13 more Pour this mixture over the salmon mixture and stir to combine. © 2020 Discovery or its subsidiaries and affiliates. Cook for 3 minutes on the stovetop without stirring, then transfer to oven. Add quartered sweet potatoes when ready, … 2) In a large bowl, beat the eggs. Cook until the salmon is pink and opaque (about 2 minutes). Broil about 6 inches from heat for 1 - 1-1/2 minutes, or until set, slightly puffed and golden in spots. Broil about 6 inches from heat for 1 - 1-1/2 minutes, or until set, slightly puffed and golden in spots. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ham and Scallion Cream Cheese Pinwheel Sandwiches, Cranberry Cream Cheese Stuffed Sufganiyot, Spinach, Bacon, and Goat Cheese Frittata Recipe. Heat the oil in a medium non-stick skillet over medium-low heat. Add the remaining potatoes, season and scatter over the rest of the salmon, onions and dill. Cut into 4 wedges. Hot smoked salmon and cream cheese are a marriage made in brunch heaven. Sprinkle on bagel crumbs and press down gently. Bring a pot of water to boil. Fold the cream cheese and salmon into the egg mixture. Add the salmon and olives. Cut into wedges and serve warm or at room temperature. Cook for 1 minute, then transfer the pan to the oven and cook until the frittata is set in … Cook until the bottom is set, but not brown, about 2 minutes. Set aside. Cool 5 minutes, and then loosen edge with spatula and slide onto a large plate. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Cut into wedges and serve warm. Bake at 375° for 38 minutes or until it is puffy and lightly browned. chopped chives 2 oz. Step 2 Heat a 9-inch cast-iron skillet over ­medium heat. It is the perfect balance of protein and veggies with the beloved flavor combination of smoked salmon, dill and goat cheese. Cook for 18-20min until slightly risen and cooked through. kosher salt Freshly ground black pepper 2 Tbsp. In large bowl, beat eggs slightly with milk; add salt (if desired), pepper and half of herb mixture. Using two spoons or your fingers, separate the cream cheese into small clumps. All rights reserved. Preheat oven to 350°F. Bake until the top is golden brown and the frittata is set, about 30 minutes. Cut into wedges and serve warm or at room temperature. Pour in the egg mixture, stir for a moment or two, allowing the liquid egg to flow on to the base of the pan. cream cheese softened 2 oz. Rustle up this gorgeous frittata in less than half an hour for a healthy, hearty dish that is as … Luscious, perfectly salty and just the right amount of creamy tang make this frittata a breakfast dream. Using a spatula, gently ease frittata onto serving plate. milk 1 Tbsp chopped fresh dill 1 tsp. Nutritional Information: Smoked Salmon and Cream Cheese Frittata - FishRecipes.net Directions Position a rack in the center of the oven and preheat to 375 degrees F.Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Add egg mixture to skillet, and then quickly arrange onion, cream cheese, smoked salmon and tomatoes on top of eggs, distributing evenly. Smoked Salmon and Cream Cheese Omelette with... Asparagus and Jack Cheese Frittata Recipe, Herby Greens and Goat Cheese Frittata Recipe. Heat butter or oil in a 12-inch oven-proof skillet over medium heat until hot. Pour the mixture over the onions and place the omelette pan in the centre of the oven. Heat oil in a 12-inch ovenproof nonstick skillet (make sure there is no plastic on the skillet) on stovetop. 1 %. All rights reserved. Then, scatter the cubes of cream cheese over the top of this mixture. Pour the egg mixture into the tin and dot the cream cheese over the top. Remove from the oven, cover, and set aside for 5 minutes. Add salt and pepper to taste. Bake for 45-50 minutes, or until the centre is just set. Cut into wedges and serve warm or at room temperature. 4 g Add the cream, goat's cheese, smoked salmon, spring onions, dill, salt and pepper and combine. In the medium bowl, whisk together the eggs, cream and milk. Transfer the skillet to the oven and bake until the top is set, about 8 minutes. This recipe is made with smoked salmon, zucchini, spinach, and soft goat cheese, which makes it … Get Smoked Salmon and Cream Cheese Frittata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Scatter on the cream cheese and continue cooking until the egg is almost set but still moist on top, add the smoked salmon pieces, press on salmon lightly. Place skillet in broiler 6 inches from heat. Serve sliced red onions and warm buns. Stream your favorite Discovery shows all in one spot starting on January 4. Just set the centre is just set oven-proof skillet over medium-low heat clumps by using spoons... To finish cooking 1-2 minutes to oven - 1-1/2 minutes, until it is puffy and lightly browned fingers! Cheese frittata Recipe over frittata, then loosen edge with spatula, and stir lightly to make sure fillings. Of protein and veggies with the beloved flavor combination of smoked salmon, cheese, salmon. 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