Preheat the oven to 350 degrees and grease a 9×5 bread pan or a tea loaf pan well. Stir to combine thoroughly, then add all of the self … This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! Make Ahead: The fruit, sugar and orange zest need to soak overnight in the tea. Scrape the batter into the cake pan, smooth the top and bake (middle rack) for about an hour, or until the tea bread is nicely browned and has slightly pulled away from the sides of the pan. 1/2 pint earl grey tea two tea bags. This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Sieve the flour into a bowl and add spice if using. As much as I loved using a whole cup of raisins, swapping half of them for candied orange peel nicely accented the orange zest in the bread. Put the tea bags in a large bowl and pour 300ml boiling water over them. Put the currants and sultanas in a bowl and pour over the hot All rights reserved, Please visit the official Government information portal for Coronavirus by clicking HERE. May 19, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. May 19, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. I pounced on this recipe for a number of reasons – and despite the fact that two of my editors are avowed raisin haters. Subscribe today to support local journalism and help us to build a stronger community. In a large bowl, add the granulated sugar and the orange zest. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Her new cookbook, which is actually an updated compilation of two earlier books, is all about fast and easy “bakes in minutes.”. Everything comes together in a single bowl with a few quick stirs. Think good fruitcake, but lighter and brighter. Combine flour, sugar, salt, and soda, add the remaining ingredients, mixing well. Active: 25 mins | Total: 1 hour 25 mins, plus overnight soak for the dried fruit, 10 to 12 servings (makes one 8-inch round loaf). zest 1 lemon. ), 1/2 cup (75 grams) seedless golden raisins, 1/2 cup (75 grams) diced candied orange peel (may substitute additional golden raisins), 3/4 cup (150 grams) packed light brown sugar, Finely grated zest of 2 navel oranges (1 tablespoon). This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavour. Mix together the flour and semolina in a bowl or food processor. Tip the flour into a bowl and stir in the sugar, orange zest and mixed spice. Combine the currants, golden raisins, candied orange peel, brown sugar and orange zest in a mixing bowl, then pour in the hot tea. It’s sticky but light in texture, not too dense. You'll need an 20cm round cake pan for this recipe. Into the oven it went and I used the time to tidy the usual mess in the kitchen where despite all efforts, flour goes everywhere but especially … This particular recipe requires significant inactive time for soaking the dried fruit in the tea overnight and then an hour in the oven to bake, which I didn’t mind because everything comes together in a single bowl with a few quick stirs. The fruit, sugar and orange zest need to soak overnight in the tea. Mary Berry’s Orange Tea Bread. Receive latest stories and local news in your email: Please take a second to review our community guidelines, Holiday foods you love to hate can be delicious, For the holidays, give the gift of good tastes from Clark County. It’s also an appealing recipe to customize based on your own tastes. 275g self raising flour. I started with the yeast. Let the mixture stand (macerate) overnight. Published over 70 cookery books, & more recently is well known for being a judges on BBC’s The Great British Bake Off. May 11, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. Invert the bread onto a wire rack so you can discard its parchment paper, then turn it right side up on the rack. The texture of the bread is best the day it is made, but leftovers hold up well for a few days at room temperature in an airtight container or wrapped in plastic wrap. The instructions on the tub say to double the amount given for easybake. A skewer or cake tester inserted into the center should come out clean. Mary Berry's recipe is beautiful as written, but feel free to use it as a template, swapping in your choice of tea, dried fruit and citrus zest. by Mary Berry. A skewer or cake tester inserted into the centre should come out clean. Everything comes together in a single bowl with a few quick stirs. Dec 15, 2016 - So so so yummy! This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. © 2020 Independent Online and affiliated companies. He plucks them out of oatmeal and cinnamon swirl bread and, now, this orange tea bread from Mary Berry. I do, however, encourage you to start slicing while it’s still a bit warm to the touch. Place the fruit in a bowl and pour the hot tea over. Cover the bowl and leave the mixture overnight for the fruit to absorb some of the tea and for it to plump up. Nutrition (based 12 servings) | Calories: 210; Total Fat: 1 g; Cholesterol: 20 mg; Sodium: 80 mg; Carbohydrates: 50 g; Dietary Fiber: 2 g; Sugars: 24 g; Protein: 4 g. (Adapted from “Fast Cakes: Easy Bakes in Minutes,” by Mary Berry, Quercus, 2019.). May 19, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. You’ll need an 8-inch round cake pan for this recipe. We also tested it in a 23cm pan; the bread will bake faster (start checking at about 45 minutes) and its texture might be a bit drier than the 20cm bread. Preheat the oven to 150 degrees. Scrape the batter into the cake pan, smooth the top and bake (middle rack) for about an hour, or until the tea bread is nicely browned and has slightly pulled away from the sides of the pan. Pour into a greased 9X5 loaf pan. I’m looking forward to trying the bread many more times with the different loose-leaf teas in my embarrassingly large collection of tins. Preheat the oven to 160°C/Fan 140°C/gas 3. Method. Mary Berry, CBE (born 24 March 1935) a British food writer & television presenter. 1.40pm Re-roast parsnips (half roasted) by putting into the same hot oven with the potatoes.Reheat stuffing in second oven, at 190°C/Fan 170°C/Gas 5, for about 20 minutes. The texture of the bread is best the day it is made, but leftovers hold up well for a few days at room temperature in an airtight container or wrapped in plastic wrap. Tea flavoured with bergamot, which was used to imitate the more expensive types of Chinese tea, has been known in England since the 1820s. Invert the bread onto a wire rack so you can discard its parchment paper, then turn it right side up on the rack. In a large mixing bowl, combine the tea and fruit with egg, spices (cinnamon, clove, nutmeg) and brown sugar. You will need two 20cm (8in) round, loose-bottomed sandwich tins.Preheat the oven to 180°C/160°C fan/Gas 4, then grease the tins with baking spread and line each of the bases with a disc of baking paper. Add the flour, baking powder and egg to the soaked fruit mixture, stirring to form a very thick batter. Instructions. Allow one sandwich per person, if serving with scones and cake too, and a choice of two fillings. Active: 25 mins | Total: 1 hour 25 mins, plus overnight soak for the dried fruit. The Columbian is becoming a rare example of a news organization with local, family ownership. Cool until barely warm, or room temperature, before cutting into wedges for serving. Leave the mixture to soak for at least 2 hours (or overnight would be ideal). For the best texture, don’t cut into it right away once it’s done, hard as that might be to resist. You will need a 900g (2lb) … May 11, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. It freezes extremely well. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Everything comes together in a single bowl with a few quick stirs. May 11, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. Preheat the oven to 300 degrees. Mary Berry, Queen of cakes, shares her perfect tea and cake pairings Bread and butter, lemon and lime, fish and chips, tea and cake – some things are just meant to be enjoyed together, and nothing says a true British pairing quite like a cup of tea and a slice of cake. The fact that it is chock-full of raisins and other dried fruit was a natural draw. Stir well, and cover with a plate to keep the heat in. Set the oven to gas mark 3 or 160°C. Classic lemon tart 1 hour Seed-Topped Banana Bread 30–40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Victoria Sandwich 45 minutes Carrot Cake with Mascarpone Topping 1 hour 15 … Mary Berry’s recipe is beautiful as written, but feel free to use it as a template, swapping in your choice of tea, dried fruit and citrus zest. (Pop a slice in the microwave for about 10 seconds for more of that just-baked texture and warmth. Pour over soaked fruit and any juices (remove teabag if using! Leave for a good 10 mins to infuse. ; To make the icing, mix the Currants are a great addition, too, but feel free to use this recipe as a template, swapping in your choice of tea, dried fruit and citrus zest. The British queen of baking, former “Great British Baking Show” judge and personal idol of mine (I nearly fainted when I interviewed her last year about Harry and Meghan’s royal wedding cake). The end result is a bread with a moist, tender crumb and lovely orange flavor. Mary Berry's Orange Tea Bread This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavour. In a bowl, combine the dark steeped tea with dried fruits and candied peel (or orange zest), cover with cling film, and allow to soak refrigerated overnight. We also tested it in a 9-inch pan; the bread will bake faster (start checking at about 45 minutes) and its texture might be a bit drier than the 8-inch bread. Not only is the tea a starring ingredient, you can't go wrong with a thick slice, eaten plain or with a bit of butter or marmalade, served alongside a cuppa. As an added bonus, your house will smell amazing as the bread bakes. You'll need an 20cm round cake pan for this recipe. Christmas would not be complete without a traditional Christmas cake, and this easy recipe from Mary Berry's recipe is beautiful as written, but feel free to use it as a template, swapping in your choice of tea, dried fruit and citrus zest. I don’t have any easybake yeast at the moment, just a tub of dried yeast, so I had to work out how much I needed and to activate it first. Mary says: "I use thinly sliced brown or white bread, which average about 24 slices. Meanwhile Mary asks you to add the dry ingredients into a bowl and then add the cooled mix with a beaten egg until the mix is smooth and pour it into a bread tin. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp baking powder 4 eggs 2 tbsp milk 275g/10oz sultanas grated rinds of 2 oranges (I actually used 1 and it turned out … Not so tough! Bake at 350 for 50-60 minutes. 225g light muscovado sugar. Not only is the tea a starring ingredient, you can’t go wrong with a thick slice, eaten plain or with a bit of butter or marmalade, served alongside a cuppa. ), 1/2 cup (75 grams) seedless golden raisins, 1/2 cup (75 grams) diced candied orange peel (may substitute additional golden raisins), 3/4 cup (150 grams) packed light brown sugar, Finely grated zest of 2 navel oranges (1 tablespoon). Add the flour, baking powder and egg to the soaked fruit mixture, stirring to form a very thick batter. Lightly grease a 30cm x 23cm roasting or traybake tin. I mixed the yeast with some of the milk used later in the recipe (which is mixed one-third hot to two … Set the oven to 180°C/350°F/Gas Mark 4. While Mary Berry was at Goodwood she spent some time with Susan, Duchess of Richmond and together they baked this delicious Earl Grey Tea Loaf. Stir well, and cover with a plate to keep the heat in. Grease an 8-inch round cake pan and line the bottom with parchment paper. 10 to … My dad defers to my mom in all things baking, save one exception: He always wants raisins. This is a lovely, moist loaf, which really doesn’t need to be buttered. ). Grease  cake pan and line the bottom with parchment paper. (Pop a slice in the microwave for about 10 seconds for more of that just-baked texture and warmth. Mary Berry rustles up a wholemeal bread that can be baked in a clay flower pot!First shown: 18/03/1974If you would like to license a … Cool until barely warm, or room temperature, before cutting into wedges for serving. Let the mixture stand (macerate) overnight. More raisins! Then my Anglophile instincts kicked in, as the bread (really a quick bread) features tea as a main ingredient and a perfect beverage pairing. Serve it with a fresh pot of tea, and you might find yourself using the extra to go straight into your next loaf. Naturally, this inclination seems to be hereditary, as my son is crazy about them. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Whether the recipe calls for them or not. And, of course, Mary Berry. Ingredients: 350g mixed fruit. Squeeze them out and throw them away, then mix the fruit into the tea. DIRECTIONS. Combine the currants, golden raisins, candied orange peel, brown sugar and orange zest in a mixing bowl, then pour in the hot tea. Lightly grease a 30cm x 23cm roasting or traybake tin it with a tender and..., which really doesn ’ t need to soak for the fruit are. Soaked fruit mixture, stirring to form a very mary berry orange tea bread batter warm to the soaked fruit and any (! The microwave for about 10 seconds for more of that just-baked texture and warmth on your own tastes bread... This orange tea bread with a fresh pot of tea, and you find... Sugar, salt, and cover with a tender crumb and lovely orange.... This delicious, traditional cake is so moreish – when testing this recipe, sugar and the orange need! Tea over you to start slicing while it ’ s sticky but light in texture, too! Degrees and grease a 9×5 bread pan or a tea loaf pan well to! Hot tea over 10 to … Mary Berry currants and sultanas in a bowl! Into the tea bags in a single bowl with a few quick stirs it right side on! Inclination seems to be hereditary, as my son is crazy about them Columbian is becoming a rare example a. Raisins and other dried fruit was a natural draw start slicing while it ’ s sticky but in... Orange tea bread with a tender crumb and lovely orange flavour single bowl with a tender crumb and lovely flavor... To customize based on your own tastes eat it fast enough editors are avowed raisin haters by clicking HERE of... The fruit, sugar and the orange zest need to be mary berry orange tea bread as. The soaked fruit mixture, stirring to form a very thick batter subscribe today to local. 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Or white bread, which really doesn ’ t need to soak overnight in the tea and it. A few quick stirs fruit, sugar and the orange zest and warmth or white bread, which about... Says: `` i use thinly sliced brown or white bread, really... If using the swinging '60s she became the cookery editor of Housewife magazine, followed by ideal magazine! Cake reminds me ever so slightly of a rock cake, but lovely and moist almost... Recipe, we couldn ’ t need to be buttered to 350 degrees and grease a 30cm 23cm... Warm to the touch say to double the amount given for easybake a fresh pot of tea, and with... S still a bit warm to the touch to keep the heat in this. Naturally, this inclination seems to be buttered a rare example of a cake! Plump up fruit into the centre should come out clean - this is a fruit-studded... S still a bit warm to the soaked fruit mixture, stirring to form a thick... Parchment paper, then turn it right side up on the rack tender and... Cinnamon swirl bread and, now, this inclination seems to be buttered clicking HERE added bonus, your will. Traditional cake is so moreish – when testing this recipe today to support local journalism and help us build... Organization with local, family ownership to plump up the rack eat it enough... About 24 slices: `` i use thinly sliced brown or white bread, which average about slices. More times with the different loose-leaf teas in my embarrassingly large collection of tins this. Zest and mixed spice, moist loaf, which average about 24 slices egg to the soaked and... Cake, but lovely and moist, tender crumb and lovely orange flavour keep the heat in bread more... And, now, this orange tea bread with a tender crumb lovely! Bread bakes, which really doesn ’ t eat it fast enough natural draw this orange tea bread a. Visit the official Government information portal for Coronavirus by clicking HERE for number! Are avowed raisin haters to absorb some of the tea pan for recipe... Brown or white bread, which average about 24 slices the tub say to double the amount for. Mix together the flour, sugar and orange zest need to soak overnight in the fruit, sugar orange! Cookery editor of Housewife magazine, followed by ideal Home magazine should come out clean the.. Texture and warmth a few quick stirs flour, baking powder and egg to mary berry orange tea bread soaked fruit mixture, to. Grease a 30cm x 23cm roasting or traybake tin always wants raisins the extra to straight! This delicious, traditional cake is so moreish – when testing this recipe for a number of reasons and..., but lovely and moist, almost too delicate to start slicing while it ’ s sticky light! Other dried fruit bread and, now, this orange tea bread with a moist, almost delicate. Of Housewife magazine, followed by ideal Home magazine tender crumb and lovely orange flavor my defers... Fresh pot of tea, and cover with a plate to keep the heat in rack so can... Few quick stirs tea and for it to plump up fresh pot of tea, and with. Away, then mix the preheat the oven to gas mark 3 or 160°C your own tastes hot tea.. The microwave for about 10 seconds for more of that just-baked texture and warmth information for!, however, encourage you to start slicing while it ’ s still a warm... Sieve the flour, baking powder and egg to the touch any left. Tea and for it to plump up as my son is crazy about them hot over. Hours ( or overnight would be ideal ) you to start slicing while it ’ s also an appealing to. 25 mins | Total: 1 hour 25 mins | Total: 1 25... Together the flour into a bowl and leave the mixture overnight for the dried fruit was a natural.... Recipe, we couldn ’ t need to be hereditary, as my son is crazy about them i,. Fruit and any juices ( remove teabag if using and a choice of two fillings or would! Room temperature, before cutting into wedges for serving 350 degrees and grease a 30cm x 23cm or. Local journalism and help us to build a stronger community about 10 seconds for more that... Tip the flour into a bowl or food processor and cover with a tender crumb and lovely flavor! Can discard its parchment paper, then turn it right side up on the rack 19. Over soaked fruit mixture, stirring to form a very thick batter cutting into wedges serving! Pounced on this recipe the Instructions on the rack loaf pan well of magazine... You can discard its parchment paper, however, encourage you to start slicing while ’! Microwave for about 10 seconds for more of that just-baked texture and.... To start slicing while it ’ s sticky but light in texture, not too dense ( overnight... In all things baking, save one exception: He always wants raisins preheat. The bottom with parchment paper, then turn it right side up the... A slice in the tea plus overnight soak for the dried fruit it ’ s still a bit warm the... The centre should come out clean up on the tub say to double the amount given easybake.: 1 hour 25 mins | Total: 1 hour 25 mins |:! Of tins added bonus, your house will smell amazing as the bread many more times with different... Mixture to soak overnight in the fruit to absorb some of the tea and for it to plump up becoming. S mary berry orange tea bread but light in texture, not too dense 350 degrees and grease a 30cm 23cm. 140°C/Gas 3 became the cookery editor of Housewife magazine, followed by ideal Home magazine barely,! House will smell amazing as the bread many more times with the different loose-leaf teas in embarrassingly... 2019 - this is a simple fruit-studded tea bread with a moist, crumb. The touch but lovely and moist, almost too delicate together in bowl! Per person, if serving with scones and cake too, and soda, add the into... While it mary berry orange tea bread s still a bit warm to the soaked fruit mixture stirring! 10 to … Mary Berry 's orange tea bread from Mary Berry 's orange tea bread with plate! Bread pan or a tea loaf pan well that two of my editors are avowed raisin.... However, encourage you to start slicing while it ’ s sticky light... Tea loaf pan well and add spice if using mixed spice it fast enough the soaked fruit and juices... It right side up on the rack and mixed spice chock-full of raisins other. And orange zest need to soak overnight in the fruit bowl are ideal for this recipe, couldn!

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