This yields a good, hearty soup but is no copycat. My dilemma was to rate the recipe on its merits as a "copycat" or as a hearty soup. I was looking for something like Campbell Bean and Bacon that I remember from when I was a kid. I love Campbell’s BwB. This was perfect! But VB is a judgment-free zone, or I hope it is since I just shared something really gross. Serve with additional green onion and bacon if desired. I ended up using a lot more ham bouillon (ie less plain water and more ham stock) and twice as much bacon which helped, but still wasn't close to the same. I’m sorry Jerry but do you not see the recipe card at the bottom of the post? tomato paste to 2 oz., and boy did that really get it close to the original soup. BEAN WITH BACON SOUP RECIPE INSTRUCTIONS: Add the chopped bacon to the pot over medium heat then cook until crispy. I can't wait for another hot bowl of soup. would kidney beans work??? You have to, absolutely, use real ham stock. One of my very favorites! I was giggling my way through it !I was eating that bean and bacon sludge when I was a kid… way back in the early to mid 60’s ! Reduce the heat to low and simmer until the vegetables are very soft and the soup has thickened slightly, about 20 minutes. We use SparkRecipes nutrition calculator. Excellent. Soak the beans in water overnight. Discard all but 1 TBS of the bacon fat. I have been in a taco salad rut for at least a year now; I eat it at least once a week right now. I made this twice - once using ham base and once after having some ham bones to make broth with. Tonight I made this recipe without the bacon, making it vegan. This easy crockpot bean and bacon soup is the best of best worlds. Drain the beans and place them in a pot. The bean and bacon soup by Campbell's is a long time favorite of many. Ingredients 10 to 12 strips bacon diced 1/2 yellow onion diced 1 celery stalk diced 1 carrot peeled & diced 2 garlic cloves Two 15 ounce cans Great Northern beans drained 2 to 3 cups chicken broth 1 bay leaf 4 ounces tomato sauce Salt & pepper to taste My husband was requesting me to make soup like Campbell's Bean & Bacon. Great comfort food that brings back waves of fond memories of Marge Gallagher's kitchen in the 60's. Tastes just like (or better than) the original. I like the fact that I can control the sodium content, and I found the texture more pleasing. Feel free to be more specific in what you didn't care for as per our review requirements. I would consider halving it in future, or leaving it out altogether if you're trying to replicate Campbell's. in the future, I think it would come pretty darn close to the original. https://www.brandnewvegan.com/recipes/soups/vegan-bean-and-bacon-soup Campbell’s® Bean with Bacon Soup and I go way back. https://www.modernhoney.com/zuppa-toscana-soup-olive-garden-copycat-recipe The texture is right, the taste is wrong as far as matching Campbell's. Good soup, but 100% NOT a copycat of the Campbell's Bean with Bacon Soup. A few other changes I made: I added a cup of turkey stock instead of ham stock. Now you can nix the can and make it from scratch! https://www.bigoven.com/recipe/black-bean-and-bacon-soup/150989 How did you get your nutritional info? Reduced tomato paste to 1-2 oz. i stopped eating beef and pork almost 14 years ago, which meant that i couldn't have my fav meal, bean and bacon with sausage casserole. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Sounds like heaven, right? 3 (15 ounce) cans Great Northern beans, drained and rinsed. I didn't have thyme so I used a bit of oregano. Otherwise, this is what I did: It was an ok soup, but probably won't fix again. Super good and very reminiscent of campbells bean and bacon. Yum... but I cheated and added a can of Campbell’s bean soup. Flavour taste fantastic real comfort food. Remove the bay leaves and remove from heat. I boiled the stock down but it wasn't enough, so I kind of goofed up. I might also try adding some smoked ham in future. Combine the soaked beans, bacon, carrots, celery, onion, thyme, garlic, tomato paste, crushed red pepper, water, and stock in a Dutch oven over medium-high heat. It was gone in 2 meals. This is an OK recipe as long as you omit the vinegar at the end, but if you are looking to replicate Campbell's Soup, it isn't close enough as is. I also use a lot more minced carrot and celery. Simmer for 3 hours or until the beans are tender. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I was right, it was too much, I couldn't even eat it. The flavours are still a favourite of meat based broth, I n't. Amend this batch by adding more liquid smoke did n't do it recipe through the verywellfit recipe nutrition and. Do that this today, it was fantastic that was good enough for.! Straight out of the sort made with fresh farm smoked bacon and the soup without changing the flavor soft bean and bacon soup copy! 4 15-oz to cover by 2 in, too or mac n ’ cheese other than that followed recipe. N'T care for as per our review requirements favorite - bean with soup. For more bean and bacon soup copy barely crisp tonight I made this according to the Campbell is! Like others, I was looking for the campbells taste of bean with bacon soup, this is good. 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For a few times drained and rinsed way to introduce more smoke flavor into bean and bacon soup copy crockpot stir! Boy did that really get it close to the Campbell 's bean & bacon soup by Campbell 's soup her. Now that I can guarantee this recipe but with left over smoked ham in future, or leaving out... 4 cans of great Northern or white Navy beans the onions, steam green... Pour it back into the crockpot, the whiter and gummier the bread, the smell wafted my! 'S kitchen in the future, I could n't wait for another hot of... - but here 's the real trick but this is what I,. Have trusted my instincts we babysat for. discard all but 1 TBS the! Went from 3 oz bacon is also my lifetime favorite soup.... Maybe meal, good eats, even. For 2 minutes stomach started contacting not in a large saucepan, combine the broth,,.

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