For extra moisture, yumminess a hint of tang! This Banana Nut Bread is one of those recipes we love to make and have for breakfast. Because brown sugar … This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles. ‍ Best Tips. This Banana Bread Recipe with sour cream is super moist! Until I was in my 40’s I had never embraced the love of Banana Bread. The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven. There’s no need to beat hard, just blend together well. Mom would make each batch a little bit different, often adding either chopped maraschino cherries or chocolate chips. If you don't have sour cream you can substitute the recipe with Greek Yogurt. Grease a 9- x 5-inch loaf pan with 1 tablespoon of the melted butter; dust with 2 tablespoons of the flour. Sour Cream Banana Bread is a sweet, moist bread with a crisp crust and a tender crumb. It’s one of my favorite things to bake! Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and … Calories 295 kcal. ; Combine All Ingredients – Add the dry ingredients to the wet ingredients and stir until just combined. Total Time 1 hour. https://ohsweetbasil.com/the-best-sour-cream-banana-bread-recipe Chocolate Chip Sour Cream Banana Bread Recipe How to Make a Banana Bread Recipe with Sour Cream. Or both! Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. The Food Charlatan — May 28, 2020 @ 2:52 pm Reply. See more ideas about banana bread, bread, banana bread recipes. For the better part of my life, I lived under a rock apparently! We followed Martha Stewart’s banana bread recipe and loved that it called for sour cream or yogurt. Haven’t made any in a couple of years because I never have over ripe bananas. Butter the bottom and sides of 1 (9- by 5- by 3-inch) loaf pan and dust with flour. But after this experience, I have a new appreciation for repetitive baking. Whole Grain: Make this healthy Banana Bread recipe even more good for you by substituting the all-purpose flour with whole wheat flour. Cook Time 50 minutes. Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. How to Make the Best Banana Bread. I grew up on a banana bread recipe with sour cream, from my aunt Mary’s recipe box. I’ve had the recipe for years but kind of forgot about it until recently when I was going through all my sour cream banana breads. Luckily, this sour cream banana bread recipe is easy enough that … Spread with butter or sliced and eaten just as is, banana bread is a delightful and delicious quick bread that my whole family loves. Servings 10. If you use whole milk or non-dairy milk (like almond milk), add a teaspoon baking … Easy Banana Bread Recipe with Sour Cream. Instructions. You’ve inspired me to make some again. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. In a large bowl mix together the butter and sugars. Whisk flour, sugars, soda, salt and baking powder in large bowl. The buttermilk banana bread I’ve referenced several times already with the light-colored crumb only has 1/8 teaspoon baking soda. Preheat oven to 350°F. It’s a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee! Add bananas and use a … Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. Grease and flour two 9x5 loaf dishes. This one tends to rise a little higher and is less sweet. https://www.tasteofhome.com/recipes/moist-pineapple-banana-bread You can spread butter on it or enjoy it by itself. This bread bakes into a beautiful, golden brown loaf of banana bread that is spiked with chocolate chips and finely chopped walnuts. Then add eggs and vanilla extract. Eat one right away then freeze the other for later! Sour Cream Banana Bread is now one of my own family’s favorite quick breads. Course Bread Prep Time 10 minutes. This banana bread with sour cream recipe uses 1 cup brown sugar to make the banana bread. This means I can get to baking whenever the desire strikes, or in the case of this recipe, whenever the bananas get a little too ripe. Banana Bread Recipes. To start out, use an electric mixer (or just a spoon) to beat together softened butter, brown and white sugar, and eggs. Freeze: Cool Sour Cream Banana Bread completely before wrapping in plastic wrap and then aluminum foil, or place wrapped loaf in freezer safe bag. Preheat oven to 350F/180C and grease a 9X5 loaf pan. I love pairing it with anything banana because it almost tastes like the bananas have been caramelized (without having to actually caramelize them yourself!). First, don’t bake it when there’s a heat warning in your city, but if you do, bake it in your little countertop oven as I did! The texture of this bread is soft with a slightly crispy top and is voted the best banana bread by my family. My mom’s recipe for banana bread has sour cream as an ingredient. Since bananas are usually also marked down the minute they get a few brown specs, I can make loaves for about a $1 cost! I baked this recipe as muffins the first time I made it and we liked them so much that the muffins disappeared in 24 hours. Preheat oven to 350°. We love enjoying it with a hot cup of coffee to start the day. We also love easy bread recipes like my Honey Beer Bread and Dutch Oven Bread. In a separate large bowl, mash bananas. ; Bake – Add the batter to a standard-sized loaf pan (i.e. EASY BANANA BREAD INGREDIENTS. https://www.shockinglydelicious.com/old-school-sour-cream-banana-bread Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Like I mentioned earlier, I’m a little nuts for banana bread. This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer. Cinnamon Sour Cream Banana Bread. Man, that worked like a charm and I didn’t heat my house up during the hottest weather we’ve had this year! allrecipes.com.au/recipe/11399/banana-and-sour-cream-bread.aspx This moist banana bread with sour cream recipe is so delicious. Tender, delicious and loaded with flavor. I used to think I would get bored in a bakery, forced to make the same thing over and over. Brown sugar is granulated white sugar with a touch of molasses to give it its signature color and flavor. Combine Wet Ingredients – In a large bowl, whisk together butter, sugar, mashed bananas, sour cream, and eggs. Add a 1/2 cup rolled oats or oat flour for more whole grain fiber. It’s so incredibly moist and delicious, I’ve never found another banana bread I like better! Hold loaf pan upside down, and gently … Sour cream does it’s magic and adds wonderful texture and flavor. Position a rack in the lower third of the oven and preheat to 350°F. Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy banana nut bread. ; Mix Dry Ingredients – In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Amazing. https://www.yummly.com/recipes/martha-stewart-sour-cream-banana-bread This Banana Bread Recipe is the 8th banana bread recipe we have shared since starting the blog! Ingredients. Sour Cream: You need to use an acid like sour cream, buttermilk, or greek yogurt to help the bread rise. Mar 25, 2020 - Explore lori hade's board "Sour cream banana bread", followed by 169 people on Pinterest. Banana Bread with Sour Cream Recipe Recipe by Christi Johnson from Love From The Oven Ingredients 1/3 cup butter softened 1 1/4 cups white sugar 2 eggs 4 large very ripe bananas, mashed* 1 cup sour cream 1 tsp vanilla extract 2 1/2 cups all-purpose flour or white whole wheat 1 tsp cinnamon 2 tsp baking soda 1/2 tsp salt Moist Sour Cream Banana Bread Recipe. My daughter and I are having a hard time deciding which banana bread recipe we like better — Famous Banana Bread from Flour Bakery, or this banana bread with sour cream and oil. Store: Wrap Sour Cream Banana Bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. Elevate your baking with a loaf of Cinnamon Sour Cream Banana Bread. When sour cream is around $0.50 a container that is when I know I can bake up a few loaves of Banana Bread Made with Sour Cream. 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