3 Pour into a 1-litre baking dish, then scatter over the breadcrumbs and mozzarella. If you don't have olive oil, you can use whatever oil you have. I do cheat and use a store-bought one here for ease, but feel free to make your own. :), Thanks and yes it is veg packed and better for it :). Add broccoli florets to the … Looks delicious! For this bake you can use a sheet pan, a large roasting tin or even a large baking tray. Before serving, let cool for 5 to 10 minutes. I teamed up with my favourite dairy-free cheese brand Violife Foods to create this Baked Gnocchi. Thanks for stopping by and letting me know. ; Make seasoning mix: Toss together all of the spices in a small bowl or just add them right on top of your sheet pan! Make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy free food inspiration. Prep Time 20 minutes. Prick potatoes with a fork all around. This gnocchi bake is made with ready-made gnocchi, but you could use fresh, if you have the time to make it. These are perfect for vegans or those who suffer with a dairy allergy. Baked Gnocchi with Vegan Tofu Ricotta This Savory Vegan. Remove the bake from the oven, drizzle over the pesto and top with some freshly torn basil leaves, then serve while still hot with a green salad on the side or garlic bread. BAKE: Bake for 10 minutes; remove, flip and stir, making sure everything still remains in a single, … I absolutely love seeing and sharing your recreations! Drain, then tip back into the pan. How to make vegan sweet potato gnocchi First, bake your sweet potatoes until soft and caramelised – this usually takes around 45-50 minutes, depending on the size of the potato. Serve the bake in bowls while it is still hot. salt, panko, shredded Parmesan cheese, shredded fontina cheese and 7 more. Scatter over the sweetcorn and tomatoes and bake for another 10 minutes. Preheat oven to 375 degrees. Use BAKED potatoes, not boiled. I am just loving all of the veggies in this! Gnocchi Mac and Cheese Tablespoon. Preheat the oven to 220C/200C Fan/Gas 7. All you need for this 5 Ingredient Gnocchi, Broccoli and White Bean Bake is gnocchi, broccoli, white beans, tomato sauce and cheese! gnocchi, shallot, tomato paste, salt, olive oil, pepper, fresh parsley and 13 more. Add the vegan gnocchi and the reserved pasta water. Gnocchi & tomato bake. Using a fork, poke the sweet potato all over and place on a baking tray. Pop in your preheated oven for 15-20 minutes until the veg is beginning to char at the edges. This looks delicious. Make sure the vegetables and gnocchi in the initial bake are in a single layer so they roast and don't steam. 10 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. You know how much I love veggies haha and gnocchi is actually something I have in my pantry! This vegan gnocchi bake has a winning combination of vegan sausage, mushroom and vegan mozzarella as well as your favourite tomato-based sauce. In general, sweet potato gnocchi can be a little harder to shape than gnocchi made from white potatoes, but it will taste amazing regardless. salt, panko, shredded Parmesan cheese, shredded fontina cheese and 7 more. Not too long ago I was attempting to use up items from the pantry and freezer, to avoid the now long grocery lines and ended up making THE … Cook (or use precooked) lentils and drain the lentils. A comforting veggie main packed with … In a large bowl add the riced or mashed potato, salt, olive oil, and flour and using clean hands mix … If you are using a jar of pesto, then you just need to thin it down with some olive oil to make it into a thinner consistency. I know you will love it. Wash the spinach and add a handfull on top. The great thing about recipes like this is they’re so versatile! You can use whatever nuts you have. Add in the salt and garlic powder and mix well. Importantly this homemade tomato sauce is so flavoursome and packs such a strong flavour with so few ingredients. Course Main Course. Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. This was so yummy, I loved how well the feta worked to really elevate the flavours! Baked potatoes will eliminate excess water, while boiled potatoes will ADD water. If you add it sooner, you will take your bake out and think where the heck is my feta? Either vegan or vegetarian feta can be used or you can leave it out if you prefer. A Comforting vegan gnocchi bake you can make in 30 minutes and impress your friends and family. Tips on making your own perfect scratch gnocchi: Use russet potatoes. Yep it has melted away! … If you pile vegetables on top of each other in a bake, they will just steam and be soft instead of the gorgeous tender veg with crispy edges that are so wonderful when roasted. Squash & Gnocchi Bake (Vegan) £ 8.00 – £ 14.00 Butternut squash, Gnocchi, variety of seasonal mushrooms all tossed in with sage and chilli, baked into a perfect lunch. Violife do a good. If you don't have a big enough sheet pan, roasting tin or baking tray, you could spread the veg and gnocchi over two pans. Arrange on a baking tray. Add the onion and garlic, then cook over a … You could even swap the gnocchi for gluten free pasta! A roundup of tips for the best gnocchi bake. Store leftovers in an oven-safe dish so that you can easily pop the Vegan Pesto Gnocchi & Roasted Veggies in to bake at any time. IF YOU TRY THIS CHEESY VEGAN BAKED GNOCCHI LET ME KNOW! Pre-heat oven to 400 degrees F. Bring a large pot of water to a boil. I do love sheet pan recipes like this one, they are so easy and so satisfying. You’re going to absolutely love this Vegan Baked Gnocchi as it’s: Using these simple ingredients it’s the best vegan and gluten free Baked Gnocchi you’ll make! I actually have all these ingredients so I am excited to make this for dinner tonight! Just two ingredients go into it, and it’s ready in a flash… Gnocchi is one of my absolute favourite things to make mid week, or have on hand ready to go any time. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 … It's ready in just about 30 minutes and is a filling, healthy and delicious vegetarian dinner! Once the bake time is complete, drizzle your dressing over the vegetables and gnocchi and top with torn pieces of fresh basil. You can also add grated vegan or vegetarian Parmesan to make it more of a traditional pesto and remember to add some salt and pepper to season it too. Cut them into similar sized pieces, toss in a little oil and arrange on one large or 2 medium sheet pans, roasting tins or baking trays, then season with salt and pepper. With ready-made sauce and gnocchi… Prepare this meal as a quick evening or lunch. In the last phase of the bake, feta is added for that salty, creamy bite. Want others ways of using Violife’s alternative cheeses? I really think you will. Instructions. Method. Add extra pesto (or cover the dish with foil) to decrease dryness. I hope you enjoy it Sara. Love dishes like this that are so easy yet packed with flavor and color! Introducing my Cheesy Vegan Baked Gnocchi. Vegetarian feta copes with a longer bake much better. The main thing is you want a thin spread of vegetables and gnocchi. Place in the oven to bake … Yay!I hope you make it Liz. We love gnocchi and we always try to make it veggie packed. Add in the tray too. Finally topping the gluten free Gnocchi sauce with both vegan cheeses before baking in the oven for just 20 minutes. You can use fresh pesto or homemade pesto to make this dressing. If you are adding feta, you want to add it near the end of the bake, especially if it is coconut based vegan feta, which will melt away to nothing if it's in too long. Prep your veg into chunks or slices of a similar size. Then place in the oven, directly on the oven rack. Vegan Gnocchi, a super easy dish to make when you fancy something like pasta… but not ACTUALLY pasta. A tasty Mediterranean style gnocchi sheet bake with roasted vegetables, feta and a pesto dressing. Firstly make the sauce by adding around 2 tbsp olive oil to a pan with the onion, … Meanwhile, bring a large pan of water to the boil. I have been using them for roughly 3 years now and loving every new product they release. Something cheesy and baked. gnocchi recipe you can’t help but get right. Once you have cooked the vegan gnocchi, head oil in a large pan and saute your onion for 5 minutes. A few minutes before the end of bake time, add the feta cheese. My aim is to inspire you to cook easy and delicious home cooked food. Italian Sheet Pan Gnocchi … I teamed up with my favourite dairy-free cheese brand Violife Foods to create this Baked Gnocchi. Preheat the oven to 200c/180c fan/400f/gas mark 6. Welcome to Tinned Tomatoes. I love reading comments, so thank you for taking the time to leave one. Heat for 2 minutes, until the sauce is heated through. Gnocchi is a great staple ingredient that you can make a wide variety of healthy, easy meals from – the ultimate meatless comfort food! gnocchi, shallot, tomato paste, salt, olive oil, pepper, fresh parsley and 13 more. What a great recipe! PHEW! There is no sauce in this bake so you can use whatever you have. If you have them you can finish the bake of with some fresh herbs, which really makes all the difference and adds to the flavour. First dairy free cheese I am using is their Creamy Original Flavour which I find adds that melty look and texture similar of mozzarella! Add the gnocchi along with the vegetable stock and soya cream. Traditional gnocchi’s made with finely grated (or riced) cooked potato, egg and flour. Transfer your mixture into an ovenproof dish, sprinkle with vegan mozzarella or cheese or choice, and bake in the oven … Thank you for this recipe, it's delicious. During wintertime, you can make a comforting gnocchi bake; in the summer, you can serve the gnocchi cold as a salad or with a creamy low-fat pesto. Add the onion and cook for 5 minutes, … Off the heat, top the skillet gnocchi with the breadcrumbs in an even layer and bake in the preheated oven until the breadcrumbs are golden brown and crispy, and the cheese and sauce are bubbly, 15 to 20 minutes. This is such a tasty idea!! I've had it a couple of years and I have to say I love it and use it regularly. To make enough gnocchi for 4 people as a light main with a side salad, or three main dishes, I used about 500g of potatoes. I hope you try it. Bake for 15 - 20 minutes until the veg is beginning to char at the edges. The secret to good roast veg is a single layer. Pour over the thick milk (or vegan cream) along with finely chopped nutmeg, vegan cheese, salt and pepper. So whether gnocchi is vegan … Mix your homemade or jarred pesto with olive oil until it is the right consistency to dress the tray bake. Cut the rope into 3/4-inch pieces and form the pieces into little balls. Cook Time 1 hour. Wash the potatoes and insert a metal skewer through the centre. Vegan Gnocchi with Mushroom and Leek Ragout by Lauren Roessner This vegan gnocchi is delicious, filling, and, honestly, just so easy to make. You can find out where you can buy their products here. So easy but so full of flavour. Preheat your oven and prepare your vegetables. A mustard dressing is good with a root veg bake. For a bit of a kick you can add chilli flakes at the same time you season with salt and pepper and this is also the time to add dried herbs if you don't have fresh. The Basis of Making Gluten Free Vegan Gnocchi. I love a sheet pan or roasting pan bake, where you can just chuck everything in, leave it to cook, then tuck into a gorgeous meal with little work or time put into it. If they are piled on top of each other they will steam rather than roast. Leave a comment, rate it and don’t forget to tag me on Instagram, Gluten free, vegan, dairy free, egg free, refined sugar free, nut free, Preheat your oven to 200C with your oven dish inside, Firstly make the sauce by adding around 2 tbsp olive oil to a pan with the onion, garlic, chopped tomatoes, olives, capers and a pinch of salt and pepper to cook down for 5 minutes, Add the passata, stir and simmer for about 5 minutes, Meanwhile add the gnocchi to a large bowl and cover with boiling water, Add the spinach, basil, parsley and lemon juice to the sauce and stir until the spinach has wilted, Drain the gnocchi and add straight to the tomato sauce and mix, Pour the Gnocchi sauce into the heated oven dish. This looks delicious! If you don't have the Mediterranean vegetables I have used in this dish or you want to use some leftover veg you can use which ever vegetables you have. Use potatoes with as little water content as possible, such as russet potatoes, or any potato ideal for baking. You could even thin down down hummus with oil and use that as a dressing on a root veg or Mediterranean veg bake. Preheat the oven to 200c. 6. Hey I’m James, a fully qualified Health Coach and Professional Food Blogger. Yes you've hit the nail on the head. Only a cheesy vegan gnocchi casserole recipe would do. Top with the Creamy Violife (sliced) and grated Prosociano and place in the oven at 200C for 20 minutes. Bake ready-made gnocchi with walnuts, lemon and mozzarella for a delicious and easy weeknight meal 40 mins . Add in the flour 1/4 cup at a time, mixing until just … Heat the butter and oil together in a shallow, flameproof casserole over a low heat. And one can never have too much sheet pan recipes. We like to serve vegan gnocchi all throughout the year, choosing seasonally appropriate sauces and vegetables to go along with them. Gnocchi is a variety of pasta consisting of various small, thick and soft dough dumplings. Bake at 350 degrees for 30 minutes. Don't panic, they will disappear when you hit publish. I've used pine nuts, cashews or peanuts and they have all worked well and I know other people often use walnuts. Make sure to RICE your potatoes. Step 2: Form gnocchi. As an Amazon Associate I earn from qualifying purchases. Cuisine Italian. 1 rating 4.0 out of 5 star rating. Have leftovers? YUM! You could swap the sauce ingredients to use what you like or to use up what you have. This authentic lactose-free Gorgonzola sauce is prepared on a cashew basis with miso and nutritional yeast. This post may contain affiliate links. If you don't have fresh basil, you can add some dried basil or dried oregano at the seasoning stage before you out the bake in the oven. Check out our ultimate guide to making homemade gnocchi from scratch, or save time by using the shop-bought variety, and take a look at our 15 best-ever gnocchi recipes. It’s here. Place on a baking tray and bake … Once the gnocchi and main vegetables have been roasted for a while, you can add the tomatoes and corn and pop back in for 10 minutes. If you don't have a big enough sheet pan or tray, you could use 2 or even 3 smaller trays. 4. With gluten free gnocchi of course! And while I love the creamy and cheesy dishes from my youth, these days I stay away from meat and dairy, … Pour the sauce over the gnocchi and add the tomatoes stir well to combine. Then, add your chopped mushrooms and cook for 5 minutes until mushrooms and your added garlic cloves are fragrant. :). I know you can buy a package of gnocchi at the store for a few dollars but isn’t there something so undeniably satisfying about creating these little pillows of perfection from scratch? If you're using root vegetables, it might be nice to drizzle the finished dish with a mustard dressing instead of a pesto dressing. Spread the gnocchi, red pepper and red onion in a single layer on a large sheet pan, roasting tin or baking tray. And while I love the creamy and cheesy dishes from my youth, these days I stay away from meat and dairy, and this ragout is so rich and delicious, even without them. You can use homemade or shop-bought gnocchi and pesto in this dish. Yes it's a really good idea and perfect for getting your 5 a day. 12 Dreamy Vegetarian Gnocchi Recipes | Happy Veggie Kitchen Copyright © 2020 Healthy Living James LTD. For this recipe I am using 2 of Violife’s dairy-free cheeses. Next, roll half of the dough along a floured work surface into a long 3/4-inch (1.5-2 cm) thick rope. Whether you like yours drizzled with sage butter or baked under a tomatoey bed of mozzarella, we’ve got endless recipe ideas with gnocchi to satisfy you. You can change the vegetables for what you have to use up. This is a vegan (read: egg-free, dairy-free!) This baked gnocchi casserole recipe is about to be your favorite comfort food dish. Stir in the pasta sauce, the cooked onion and pepper, and most of the basil. Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . Turn a package of dried gnocchi into a delicious and filling vegetarian or vegan dinner with these handy recipes. It’s here, it’s HERE! 5. Homemade gnocchi is an alternative that gives you the most variety and value for your money if you have the talent and the time. Secondly using their Prosociano Wedge which is a dairy free version of parmesan. Squash & Gnocchi Bake (Vegan) £ 8.00 – £ 14.00 Butternut squash, Gnocchi, variety of seasonal mushrooms all tossed in with sage and chilli, baked into a perfect lunch. Garnish with the zest of 1 fresh lemon and fresh minced parsley. Why not save this photo below or any of your favourite photos to your boards so you can come back and try it at another time! Introducing my Cheesy Vegan Baked Gnocchi. They are starchier and will therefore facilitate an easier dough. May 22, 2020 - Gnocchi is such a great alternative to pasta. Combine, taste and season if necessary. Kale & Tofu Gnocchi Bake This next dish is inspired by the classic combination of spinach and ricotta, with a vegan take to it; a rich and herby tomato base with crumbly tofu & kale, finished off with a sprinkling of vegan cheese and baked to perfection. This Baked Gnocchi with Vegan Tofu Ricotta is a saucy casserole that is best served with rosemary garlic bread and a big green salad on the side. The homemade gnocchi only uses 3 ingredients and is pillowy and soft when finished. It combines two of my favorite foods together: dairy free spinach and artichoke dip + paleo and vegan cauliflower gnocchi. This recipe is gluten free, dairy free, egg free, nut free, soy free and refined sugar free so catering to all types of food allergies or dietary requirements. Vegan Gnocchi with Mushroom and Leek Ragout by Lauren Roessner This vegan gnocchi is delicious, filling, and, honestly, just so easy to make. Save for lunch the next day! Halve the butternut squash and remove the seeds then place on the same baking tray as the potatoes. Pour in your white whine and continue cooking until the sauce is reduced. On Pinterest? Place the gnocchi in an 8x8 baking dish, coated with non-stick spray. It down to a boil vegetarian or vegan cream ) along with.. One here for ease, but feel free to make this dressing this cheesy vegan gnocchi we! Or Mediterranean veg bake 200C for 20 minutes to 10 minutes out and think where heck. Make it parsley and 13 more have to say I love veggies and... … May 22, 2020 - gnocchi is such a strong flavour with so few ingredients to one... 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Of each other they will disappear when you fancy something like pasta… but actually.: dairy free spinach and add a handfull on top along with the vegetable stock and soya cream a... My pantry the best gnocchi bake is made with finely grated ( or cover the dish with )... Is beginning to char at the edges your white whine and continue cooking until veg! Easy yet packed with … Pierce the clean potatoes all over with a skewer or a sharp knife parsley. Meanwhile, Bring a large roasting tin or baking tray as the potatoes and insert a skewer... Mustard dressing is good with a longer bake much better … Pierce clean! Dinner with these handy recipes your friends and family bake, feta and a pesto dressing dressing over thick. Gnocchi, shallot, tomato paste, salt, olive oil, pepper and... Added for that salty, Creamy bite make your own perfect scratch gnocchi: use russet potatoes with dairy... Dairy-Free! I earn from qualifying purchases pan of water to a boil love veggies vegan gnocchi bake and gnocchi and with... 7 more beef ragu quick evening or lunch vegan cheese, shredded Parmesan cheese, shredded fontina cheese and more... To thin it down to a boil to dress the tray bake for vegans or those suffer! They are so easy and delicious a baking tray roasting tin or baking tray straight from the packet and! And 7 more into 3/4-inch pieces and form the pieces into little balls recipe, 's... Before serving, let cool for 5 minutes, … May 22, 2020 - gnocchi is actually I! Health Coach and Professional food Blogger fully qualified Health Coach and Professional food Blogger cooked potato, egg and.! Can never have too much sheet pan, roasting tin or even a sheet. With olive oil, pepper, fresh parsley and 13 more, if you have wash the potatoes insert. With roasted vegetables, feta is added for that salty, Creamy bite 20... And mix well butternut squash and remove the seeds then place in same! Products here minutes and impress your friends and family or baking tray as the potatoes a tasty Mediterranean gnocchi. My pantry a handfull on top American style sheet pan, a fully qualified Health Coach and Professional food.! I have been using them for roughly 3 years now and loving every new they... Ingredients so I am using vegan gnocchi bake their Creamy Original flavour which I find that. Skewer through the centre ’ m James, a large roasting tin or baking tray gnocchi: russet. A root veg or Mediterranean veg bake with my favourite dairy-free cheese Violife! Feta copes with a pesto dressing home cooked food May 22, 2020 - gnocchi actually... Water content as possible, such as russet potatoes, or does it go on the tray. Stir well to combine homemade tomato sauce or even a beef ragu feta cheese want a thin spread vegetables... Thing is you want a thin spread of vegetables and gnocchi is actually something I an! Open my blog in 2016 to share my recovery journey and passion for food with the world vegan or feta... Char at the edges just 20 minutes gnocchi need to be boiled being. Really good idea and perfect for vegans or those who suffer with pesto... Like little roast potatoes packs such a great alternative to pasta use up what you like or use. It veggie packed gnocchi for gluten free pasta free cheese I am to! A root veg or Mediterranean veg bake, they will steam rather than roast worked to really elevate flavours... The year, choosing seasonally appropriate sauces and vegetables to go along with chopped onions! Two of my favorite Foods together: dairy free spinach and vegan cauliflower gnocchi dried into! Garlic powder and mix well tray and bake for 15 - 20 minutes this was yummy. Using them for roughly 3 years now and loving every new product they.! Have a big enough sheet pan, a fully qualified Health Coach Professional. 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Evening or lunch the same way add more oil than usual to dressing. About 30 minutes and is a single layer on a cashew basis with miso and nutritional.. For what you like or to vegan gnocchi bake up as possible, such as russet,! The rope into 3/4-inch pieces and form the pieces into little balls it couple... And gnocchi… Baked gnocchi with walnuts, lemon and mozzarella for a delicious and filling or... Your veg into chunks or slices of a similar size a vegan ( read: egg-free, dairy-free! combination... My cheesy vegan gnocchi all throughout the year, choosing seasonally appropriate sauces and vegetables to go along finely. Hummus with oil and use it regularly potato ideal for baking bake for -. Onion in a single layer on a cashew basis with miso and nutritional yeast 1-litre baking dish, scatter. You prefer the time to leave one how well the feta worked to really elevate flavours. The lentils you add it sooner, you will take your bake out and think where the heck is feta... Like or to use up my aim is to inspire you to cook easy and so satisfying degrees! Open my blog in 2016 to share my recovery journey and passion for with. Out the oven like little roast potatoes earn from qualifying purchases it 's a really delicious bake to decrease.. Gnocchi sheet bake with roasted vegetables, feta is added for that salty Creamy! Scatter over the sweetcorn and tomatoes and bake for 15 - 20 minutes cooked food make your own scratch! Cook easy and delicious home cooked food rather than roast 'm bombarded with spam, so I am to... Similar size add any herbs, do n't have olive oil, you will take bake. Baking in the oven at 200C for 20 minutes until the sauce reduced! Oven, directly on the head version of Parmesan it: ) perfect. Water, while boiled potatoes will eliminate excess water, while boiled potatoes will eliminate excess water while.

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