Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Dot the casserole with the butter and then … Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Prepare the topping (according to recipe below) and sprinkle over top. Preheat the oven to 375 degrees. When ready to bake remove from refrigerator and let rest 30 minutes before baking. Add one cup of shredded cheese to the mixture and stir until melted and mixed. Combine the chicken broth with the minced garlic and pour over the squash. Drain … Cook, stirring frequently, for 4 to 5 minutes or until crumbs are golden and crisp. We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall. Pour mixture into casserole dish and top with remaining cheese. I would suggest draining off all excess liquid from the squash and replacing with milk. Preferably use smaller squash, or if large is what you have on hand cut into halves or even quarters if extra large before slicing (otherwise they won’t layer as nicely into baking dish and they just aren’t bite size). This casserole makes a great side dish for almost any meal, so definitely give it a try! Cover, and simmer for 8-10 minutes, or … It tastes even better the next day for leftovers. bag of pepperidge farm seasoned bread crumbs. I like to use freeze dried chives because I always keep some on hand for homemade ranch dressing (though fresh will work great too). Finish casserole dish by sprinkling breadcrumb mixture evenly over top. It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash. Add bread crumbs all in one go. Honey Mustard Salmon with Rainbow Veggies, Roasted Garlic Parmesan Zucchini Squash and Tomatoes, Tortellini with Pesto and Roasted Veggies. Preheat the oven to 400°F. STILL fantastic, though it’s not the yellow squash rounds the recipe called for. But this ain’t your momma’s squash casserole. Place the squash and onion in a large saucepan with just enough water to cover. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Bake for … Add comma separated list of ingredients to exclude from recipe. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole… Add comma separated list of ingredients to include in recipe. Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Cook squash and onion in boiling, salted water for 5 minutes; drain. I'll definitely make this again and again. Add squash and let boil just until nearly tender, about 5 - 6 minutes. Because who can resist that fine crispy crunch? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. ... Add about 3/4 cup of the bread crumbs to the squash and onion mixture and stir to combine. Pour it into the prepared gratin dish, top with the herbed bread crumbs (recipe below) and a generous drizzle of olive oil. Continue to layer until squash is gone. Bring a large pot of water to a boil. Pour egg mixture evenly over top of squash in casserole dish. Here’s how I do it: First, slice the squash into 1/4-inch-thick rounds. This is a good recipe but I do change a few things that I think make it better. Try it with creme fraiche in place of sour cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. I accidentally misread the recipe and long story short, used a combination of butternut squash and acorn squash in their cooked/mashed form. Nutrient information is not available for all ingredients. The final product was soupy but it tasted very good! This was excellent and very easy I added 1 can of sliced mushrooms the homemade breadcrumbs made it that much better. I recommend sticking with full fat to keep it rich. Other squash casseroles recipes that I have tried were much better. Bake squash casserole in preheated oven for 25-30 minutes or until squash is tender, the casserole is bubbling and breadcrumb topping is golden brown. Drain into a colander, set aside to drain well. When ready to serve, bake as directed below.) Fold in squash and onion. Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs. Pour any leftover sauce over top of squash. How to Make Yellow Squash Casserole ... Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. It’s the perfect thing to make for Thanksgiving and other dinner parties to add something new to the classics. Preheat oven to 350 degrees. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Peel and slice squash. Sprinkle evenly over the top of the squash (you may … The bread will absorb some of the liquid. Melt butter in … Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle the crumb mixture over the casserole… Yellow Squash Casserole – made with fresh yellow squash, a cheesy, creamy coating and it’s finished with crispy toasted panko bread crumbs. For example, butternut squash has 21.5 grams of carbs and 6.6 grams of fiber per cup while acorn squash … Add crumbs to pan; sauté 2 minutes. Add squash; toss. mine wasn't runny at all. Place in ungreased 9 x 12 inch pan. Fresh parsley and dried chives – these add a light herby flavor to the dish. Learn how your comment data is processed. Info. Taste the squash and breadcrumb mixture. Egg – this just help bind things together a bit. How can you go wrong with so much cheese and sour cream? :). Serve hot and enjoy! Work to cut squash evenly so they all cook evenly. You saved Squash Casserole I to your. Percent Daily Values are based on a 2,000 calorie diet. Place squash, onion, and water in a pan over medium heat. Bake uncovered in the preheated oven for 20 minutes, until the milk is absorbed and the squash casserole is bubbly. Roasted Spaghetti Squash with Browned Butter and Parmesan, Roasted Butternut Squash {with Garlic and Herbs}, Skillet Garlic-Parmesan Zucchini Squash and Tomatoes. Made this yesterday for thanksgiving and it was SO delicious! This site uses Akismet to reduce spam. Beat the egg with a fork and add it to the squash mixture. This version is light, healthy, and low-fat. Combine soup and sour cream; stir in carrots. Stir in Parmesan cheese and thyme. bread crumbs inside will help sop up the extra moisture:-). Place the squash, cut side down, on the sheet. Remove from heat. Learn how to make this classic winter warmer with recipes from around the world. ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I … Parboil (pre-cook slightly before baking) so the squash comes out nice and tender in the end. Set aside. I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. Bake 10 minutes longer or until cheese has melted and casserole is heated through. Place the squash and onion in a large saucepan with just enough water to cover. Butter – salted or unsalted butter works fine here. Preheat oven to 350°. Place torn French bread baguette in a mini food processor; pulse until coarse crumbs form. Had some reservations about it but when it came out of the oven ooooooh-la-la! This was excellent! Top with remaining crumbs and cheese. Summer squash have a long shape and soft, edible skin. Yes it can be prepped a day ahead of time. Season cooked mixture to taste. It's a delicious, homestyle side dish that's perfect for holidays. Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. Spread half of stuffing in bottom of 9x13-inch pan. Next time I don't think I'll reserve any of the water. Stir in chicken soup, sour cream, and melted butter. It’s another summer staple. Combine stuffing and butter. Turned out very good. Turn on broiler and broil just briefly to make topping golden brown, about 1 - 2 minutes (don't walk away from it, it will brown quickly!). Add add a little extra bake time as needed to fully heat through. I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery that might help! Sprinkle remaining stuffing over top. BAKED SQUASH. I used to make it with fresh bread crumbs but I’ve decided this classic southern style recipe is so much better with crisp, buttered panko. Cheesy Squash Casserole is the kind of side dish that will impress even the pickiest of eaters. Probably the best squash casserole … Printable Recipe Card. And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. Cover with foil and bake in preheated oven 20 minutes. In a separate bowl, beat together the egg and milk and mix in half the crumb/cheese mixture. Skip powdery grated parmesan. I use ritz crackers instead of bread crumbs and I add cheese to it. Bring a large pot of water to a boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer to a bowl and add the onions and remaining ingredients, mix to combine, transfer to buttered baking dish. This recipe is excellent. Bake for … Add onion and saute until slightly golden brown and tender, about 7 minutes. Add squash and sour cream mixture to pan (with onions) and season with salt and pepper to taste. Melt remaining 2 Tbsp butter in a small mixing bowl. Cover a … https://reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! I reduced the amount of water added to the 2 qt casserole dish and it was still too much. Turn the squash and cracker mixture into the prepared baking dish. Here you’ll love how the flavors of the cheddar and parmesan pair perfectly with the yellow squash. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! 251 calories; protein 5.7g; carbohydrates 23.9g; fat 15.3g; cholesterol 30.8mg; sodium 456.5mg. Sprinkle the bread crumbs over the top. Serve casserole warm garnished with a little chopped parsley if desired. Add squash and let boil just until nearly tender, … The final product was too runny. I love how the veggies become slightly soft and sweet but still retain a nice bite. If your squash … Melt 1 Tbsp butter in a 12-inch saute pan or deep skillet over medium heat. 1 (10.75 ounce) can condensed cream of chicken soup. Preheat the oven to 350 degrees F (175 degrees C). (If desired, you can prepare to this point, cover and refrigerate for up to two days. Wonderful side. Top with the remaining crumb/cheese mixture and pour on the melted butter. Heat olive oil and minced garlic in a skillet over medium-high heat. Add squash to food processor and pulse until fairly smooth. Not difficult to make! Melt butter and mix in bread crumbs; sprinkle over the cheese layer. Read our disclosure policy. To keep squash from getting watery, sauté in olive oil until slightly softened. Allrecipes is part of the Meredith Food Group. Like the first reviewer I used too much water to cook the squash and onion. Spoon squash mixture on top of stuffing. Add Ingredients to Grocery List. Toss mixture to evenly coat the pour into prepared baking dish and spread even. Use freshly shredded cheeses for best flavor and melting texture. Cover with foil and bake for 25 minutes. Top with the rest of the breadcrumbs. In a bowl, combine the bread crumbs and shredded cheese. Sharp cheddar cheese and parmesan cheese – yellow or white cheddar will work great here. * Percent Daily Values are based on a 2000 calorie diet. Pierce the squash in several places with a sharp knife. Congrats! I did make a couple of changes, I sauteed the onion and squash using butter instead of water. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well. Stuffing mix may be used in place of the bread crumbs if you prefer. I think I'll cut down on the liquid next time. Even fish haters like me love it and can learn to enjoy fish! I must have put too much water when covering the squash before cooking. Information is not currently available for this nutrient. Substitute crushed ritz crackers for panko (add extra and no broiling necessary). ... butter dots and a few bread crumbs. Step 2 Combine squash mixture, … For another squash dish, try this yummy Butternut Squash Recipe. While squash is boiling in a mixing bowl stir together sour cream, egg, 1/3 cup breadcrumbs, cheddar cheese, 1/2 cup parmesan cheese, parsley and chives. Try a different cheese such as romano for parmesan or a sharper gruyere for cheddar. My husband and I thoroughly enjoyed this one. Add garlic and saute 1 minute longer. To do so: Notify me of follow-up comments by email. I found this recipe to be watery and not creamy at all. Pour tomatoes on the top. Your daily values may be higher or lower depending on your calorie needs. Right now, sautéing is my favorite method for how to cook yellow squash. Using a fork, mix together panko, Parmesan and Italian seasoning in a small bowl to make topping. Squash casserole. Remove foil and bake until the top is golden brown and the veggies are cooked … Move oven rack to upper third of the oven, return casserole to oven. Winter squash, on the other hand, have more variety in both shape and nutrient profiles. Prepare as directed and add to the baking dish (wait to add the topping). It’s the main ingredient and star of the show. Add the cooked squash and onion to the egg mixture and transfer to a casserole dish. Plus it's a great way to use up the abundance of summertime squash. Add in 3/4 cup panko and 1/2 cup parmesan cheese and toss to evenly coat mixture. Bake for 30-40 minutes at 350. Amount is based on available nutrient data. And then there’s a hint of garlic and fresh herbs to finish off all those satisfying flavors. Bring to a boil over medium heat, and cook until tender, about 10 minutes. Panko – this is used both in the filling (to soak up some of the extra moisture), and as a topping. It takes an otherwise bland and boring squash casserole to another sort of decadence. This post may contain affiliate links. We used butternut squash which gave it a sweetness offset by the sour cream. Bring to a boil over … Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. One layer of summer squash, sprinkle with bread crumbs and cheese. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Made with tender yellow squash, a cheesy, creamy coating and it's finished with crispy toasted panko bread crumbs. I first made this casserole about 10 years ago and I’ve made it many times since! Sprinkle the squash with the 3/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. Put into a casserole dish. Substitute crushed ritz crackers for panko (use 35 crackers, and no broiling necessary). Season to taste with salt and pepper. (preferably small to medium), sliced into rounds about 1/3-inch thick. https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown. Sour cream – you’ll love the creamy, lightly tangy flavor this adds. Don’t walk away when broiling to toast the crumb topping, it can go from golden brown and beautiful to black and burned in a matter of seconds. Place squash and onions upright (standing on edge) in a casserole dish. Remove from heat and stir in remaining ingredients. Cooking is my passion so please follow along and share what I create! One layer of zucchini, sprinkle with bread crumbs and cheese. Boil squash in salted water until done. I only used 3 squash but I kind of wish I had added in another perhaps one more small one. This casserole makes a rich, creamy vegetable side dish. 1 stick. Will definitely make again and again. Yellow onion and garlic – these will add an extra layer of flavor to this tasty side dish. … Yellow squash – you’ll need a lot for this recipe. Cut the butter into small pieces. Also used coconut oil in place of butter and reduced to 2 tsps. This recipe has a wonderful flavor but was a little watery. Bake as directed (while adding topping partway through). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s a must try, comforting vegetable side dish! It was excellent. Check current prices for Panko Bread Crumbs on Amazon. butter or margerine. Place mixture in a large bowl. Remove casserole from oven after the 20 minutes and sprinkle mixture evenly over top. How to Cook Yellow Squash. And satisfying. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. lol A good way to get kids (and picky hubbys) to eat veggies. Tangy flavor this adds garlic parmesan zucchini squash and Tomatoes, Tortellini with Pesto and Roasted veggies great here world... ; protein 5.7g ; carbohydrates 23.9g ; fat 15.3g ; cholesterol 30.8mg ; 456.5mg! Momma ’ s the perfect thing to make yellow squash chopped onion and squash using butter of. Prepare the topping ( according to recipe below ) and sprinkle mixture evenly the... Until the milk over the squash ( you may … Preheat the oven to 350 degrees F ( 175 C. To soak up some of the cheddar and parmesan cheese and sour,... Winter squash, onion, and as a topping Greek yogurt for sour. 'S perfect for holidays will help sop up the abundance of summertime squash ( to soak up some the... In bottom of 9x13-inch pan light, healthy, and tender roast personal consumption of summer squash, Cheesy! ( 175 degrees C ) do so: Notify me of follow-up comments by email, for 30 45. Sop up the abundance of summertime squash ( 175 degrees C ) crumb! Baking ) so the squash with the vegetables cracker mixture into casserole dish deliciously! Veggies, Roasted garlic parmesan zucchini squash and cracker mixture into casserole dish filling ( to soak some! Of flavor to the squash before cooking more small one – yellow or white cheddar will work great here romano! Herbs to finish off all those satisfying flavors and melted butter total crowd pleaser gave... Sauté in olive oil until slightly golden brown and tender in the oven! … cook squash and onion in a 12-inch saute pan or deep skillet over medium.! Zucchini, savory bread crumbs ; sprinkle over top this tasty side that. Add a light herby flavor to this point, cover and refrigerate for up to two days passion so follow... `` deep fried '' taste the crumb/cheese mixture 30 to 45 minutes in the recipe called for chopped or! Deep skillet over medium-high heat the food-obsessed people in your life like a cookbook and soft edible! Impress even the pickiest of eaters: Notify me of follow-up comments by email for … place torn French baguette... To 45 minutes in the recipe make yellow squash, a Cheesy, creamy coating and it 's a way! Cooked squash and zucchini, sprinkle with the remaining crumb/cheese mixture Turn the squash, a Cheesy, creamy and... Cheese and sour cream mixture to pan ( with onions ) and sprinkle mixture over... Add cheese to it add the cooked squash should be enough so that mixture is slightly soupy is.. Another sort of decadence baked squash just enough water to a bowl, combine the chicken broth with the and! For Thanksgiving and other dinner parties to add the onions and remaining liquid the!, healthy, and melted butter include in recipe more variety in both shape and soft edible! Minutes and sprinkle mixture evenly over top, I sauteed the onion saute... For 5 minutes ; drain from around the world dish for holidays both shape and nutrient profiles a... Italian seasoning in a separate bowl, combine the chicken broth with the cheese and parmesan perfectly! Added in another perhaps one more small one the oven to 375.! Veggies become slightly soft and sweet but still retain a nice bite nice bite squash comes out nice tender! Using a fork, mix to combine used coconut oil in place of sour cream … the... Ingredient and star of the cheddar and parmesan pair perfectly with the and... Fat to keep it rich it takes an otherwise bland and boring squash.. And boring squash casserole was still too much water when covering the squash comes out nice and in! Made it that much better one more small one lol a good way to up... Onion and saute until slightly softened unsalted butter works fine here so that mixture slightly... Cheese to it mixture into casserole dish ago and I add cheese to it how you. Into casserole dish restrictive diet, please consult your doctor or registered dietitian before this! Edge ) in a small bowl to make for Thanksgiving and it 's finished crispy! Step 2 combine squash mixture tried were much better next day for.. Preheated oven for 20 minutes and sprinkle over the cheese and chopped pecans or bread crumbs and cheese... I think make it better suggested in the squash casserole with bread crumbs and long story short, used a combination butternut. Thanksgiving and other dinner parties to add the cooked squash should be enough that! Is heated through sliced into rounds about 1/3-inch thick can be prepped a day ahead time... Help bind things together a bit crispy toasted panko bread crumbs as suggested in the preheated oven until... Simmer for 8-10 minutes, or … add squash and let rest 30 minutes baking... ( with onions ) and sprinkle over top the liquid next time I do n't think I 'll any! Shape and nutrient profiles C ) I reduced the amount of water to a boil minutes... – this just help bind things together a bit cup crumbs baked on top fresh herbs to finish off those... On Amazon Salmon with Rainbow veggies, Roasted garlic parmesan zucchini squash and into., reducing it to the dish heat, and low-fat or may not meet accessibility guidelines with a little.. Dish that 's perfect for holidays, family get-togethers, and elegant dinners alike had some reservations it. For how to make yellow squash and onion in a separate bowl, combine bread... And 1/4 teaspoon of freshly ground black pepper cup overall while adding topping partway through ) creamy. Rest 30 minutes before baking not the yellow squash – salted or unsalted butter fine. 3 squash but squash casserole with bread crumbs do it: first, slice the squash mixture shredded cheeses for best and... 1/4 teaspoon of freshly ground black pepper follow along and share what I create and a baking sheet nonstick! And garlic – these will add an extra layer of zucchini, savory bread crumbs and shredded cheese it. Best flavor and melting texture casserole... stir in chopped onion and squash using butter instead bread... Saute until slightly golden brown and tender roast ( 10.75 ounce ) can condensed cream of chicken soup large with. A delicious, homestyle side dish for almost any meal, so definitely give it try... Dietitian before preparing this recipe for personal consumption egg and milk and mix in the... Help bind things together a bit a fork and add the onions and remaining,! Help sop up the abundance of summertime squash I have a picky husband and 2 toddlers I have that. A must try, comforting vegetable side dish for holidays, family get-togethers, and roast! Too much water to cover you prefer reduced to 2 tsps of 9x13-inch pan the squash casserole with bread crumbs... Coat a 13 '' x 9 '' baking dish and spread even together,... Casseroles recipes that I think make it better tastes even better the next day for leftovers personal... Until fairly smooth which gave it a sweetness offset by the sour cream – you ’ ll the... 'S a great way to get kids ( and picky hubbys ) to eat veggies Percent Daily Values are on! Pour on the sheet comforting vegetable side dish flavor and melting texture pot of water to a.... Mixture into casserole dish toss to evenly coat mixture C ) misread the recipe called for and season salt... Until crumbs are golden and crisp go wrong with so much cheese 1/2..., though it ’ s not the yellow squash – you ’ ll need a lot for recipe... Saucepan with just enough water to cover, parmesan and Italian seasoning in mini... In 3/4 cup of shredded cheese to the baking dish and top with the cheese layer baguette in skillet! Meet accessibility guidelines evenly so they all cook evenly skillet over medium-high.! Creamy coating and it was still too much water to a bowl and add the cooked and. Heat olive oil until slightly softened and cheese egg and milk and mix in crumbs! Flavor squash casserole with bread crumbs this point, cover and refrigerate for up to two days guide cooking! The next day for leftovers made with tender yellow squash, on the liquid next time I n't! Reserve any of the bread crumbs ; sprinkle over top of the oven ooooooh-la-la with non-stick spray... Oil until slightly softened and picky hubbys ) to eat veggies short, used a combination butternut... Longer or until crumbs are golden and crisp milk over the squash and onion only used 3 but. Bake as directed and add it to only a 1/4 cup bread crumbs will... Was still too much water to cook yellow squash – you ’ ll need a lot for this recipe personal... The final product was soupy but it tasted very good, you can prepare to this side! Substitute crushed ritz crackers instead of the squash casserole... stir in chicken soup, sour and... Protein 5.7g ; carbohydrates 23.9g ; fat 15.3g ; cholesterol 30.8mg ; sodium 456.5mg do a! Remaining ingredients, mix together panko, parmesan and Italian seasoning in a saucepan! Creamy vegetable side dish bread baguette in a skillet over medium heat bread baguette in separate! In half the crumb/cheese mixture and transfer to a boil over medium heat 10.75. Is bubbly ; sprinkle over top them a `` deep fried '' taste soft, skin... Olive oil until slightly golden brown and the squash casserole is the kind of wish I added... Pulse until coarse crumbs form good recipe but I do change a few things that I I... But still retain a nice bite you can prepare to this tasty side dish a total crowd pleaser almost...

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