This is a yummy change to standard Angel Food cake. I will definitely make it again. Now, the best parts, though are those juicy strawberries that I can just walk outside and pick, or for us, it usually means our kids will be out there picking them. Cut cake horizontally into two layers. Microwave … . Replace top; refrigerate. Neither DH or I were impressed. Taste of Home is America's #1 cooking magazine. Good appetite! I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. Place the hulled and sliced strawberries into a medium-sized saucepan. Kristy turned her hatred of cooking into a new outlet for creativity. On a mixing bowl use a whisk attachment to whip together the egg whites until some peaks begin to form. I’ll have fresh blueberries and blackberries this summer too. Serve slices of grilled cake with rhubarb sauce and freshly whipped cream. For the Angel Food Cake: Bake cake according to recipe. Angel food cake is one of the most versatile desserts we know. 1 prepared angel food cake (8 to 10 ounces) CARAMEL SAUCE: 1 cup half-and-half cream, divided; 3/4 cup sugar; 1/2 cup light corn syrup; 1/4 cup butter; Pinch salt; 1/2 teaspoon vanilla extract For a variation when making this with raspberries, try adding a tablespoon of Framboise (raspberry liqueur) to the finished sauce. She blogs about all sorts of good food on Mommy Hates Cooking. Store any extra whipped cream and peaches in the refrigerator. Irresistibly tall and light, this angel food cake is infused with touch of orange zest and served with honey glazed strawberry sauce and whipped cream. Drizzle over cake. Add lime juice and sugar. Whip egg whites with a mixer on low speed until they get frothy, then add the cream of tartar and … Bring to a gentle boil and cook just until sauce thickens and lightly coats a spoon, about 7 to 8 minutes. Slice the cake, strawberries and then serve with sauce. Add the extracts and salt with the last addition of sugar. This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. Get Angel Food Cake with Lemon Honey Yogurt Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Certainly didn't taste bad but for me it just wasn't worth the work. Slowly stir the cornstarch mixture into the mango mixture. Is your mouth watering yet? Traditional light, fluffy angel food cake. —Carolyn Troyer, Sugarcreek, Ohio, Angel Food Cake With Caramel Sauce Recipe photo by Taste of Home. Store in the refrigerator. Serve each slice of cake with warm or room temperature sauce. 1 container (4 oz each) tropical fruit in lightly sweetened juice, undrained. Heat milk mixture over medium heat to 180° or until tiny bubbles form around edge, stirring until chocolate melts and mixture is smooth (do not boil). Remove from the heat; stir in vanilla. Try it with bourbon creme anglaise, chocolate sauce, or any of the other toppings featured here. Combine sugar and egg yolks in a medium bowl; stir with a whisk. Return milk mixture to glass measure. On Food Fanatic, she's tackling all things Gluten Free. Angel food cake with strawberries and strawberry sauce is the easiest birthday cake ever. This recipe is so simple, all you need are strawberries, sugar, a little bit of cornstarch, vanilla, and of course some water. It is rich-but you can also substiute the cararmel sauce with a fruit sauce which make it not as rich tasting. Add in the granulated sugar, cornstarch, vanilla, and water. Looking for something a little less angelic? Once that is complete, the strawberries in the strainer can be discarded or you can use them for a chunkier sauce. If you haven’t joined yet, we invite you to come check it out and join the fun. lemon sauce with angel food cake In small saucepan, combine sugar ... stirring constantly until sauce comes to a boil and ... cool. A true crowd-pleaser! * Percent Daily Value are based on a 2,000 calorie diet. Use a potato masher to break down some of the … Add the … Then add the cream of tarter, water and vanilla extract. Slowly add remaining cream. Gradually add hot milk to egg mixture, stirring constantly with a whisk. They really enjoy that, until they see a bug… what can I say, they are definitely my kids. Sorry. Run a knife around the outside edge of the cake and push up the pan’s removable bottom to release the cake. Step 2. You could even use it as a strawberry syrup for … Learn how to cook great Orange sauce for angel food cake . It has a light and delicate flavor and hits the spot of that chocolate craving. I may just need to have a party; don’t you think? In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Not something I would make again. It has been used over ice cream, angel food cake, brownies, and spoons! Fold in whipped topping; set aside. Slice with a serrated knife and serve with peach sauce and whipped cream. Allow the mixture to boil for 7 minutes, stirring occasionally. The mixture will bubble and foam, the strawberries will release their juices. 2 slices angel food cake To Serve: Heat grill to medium-high and then lay cut slices of cake onto clean grill grates. Stuck in a rut or looking for fun new recipes to try? Prepare and bake the angel food cake as directed on the package; cool completely. Let cool a little and then place in the fridge to chill. Serve the sauce over prepared angel food cake. This should only take a minute or two per side. Cook until gorgeously charred, and then flip. Home Recipes Dishes & Beverages Cakes Angel Food Cakes. Let cool completely. When I think of spring and summer, immediately my mind goes to the garden. Let them heat up to a boil for about 5 minutes until nice and soft. Or stir into lemonade, lemon lime carbonated beverage or sparkling wine. Press the strawberries with a spoon to strain the sauce out. Just add water, that’s really … It sounded good but WAY too rich!! Mine is! If you like a sweet chocolate sauce this is for you. Strawberry Sauce for Angel Food Cake gives your dessert a hint of spring and summer. Cool. Top each cake slice with 1/2 cup fruit, ... lemon sauce . Here is an easy dessert recipe for Angel Food Cake with Fudge Sauce. Raise your hand if you like LOVE angel food cake. Angel Food Cake with Three-Berry Compote 3,728 Ratings Angel food cake is virtually fat-free—it's made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet … ** Nutrition Facts are estimated based on ingredients and data provided by, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. free! I decided to try a delicious strawberry sauce for angel food cake over the weekend that I’m even more anxious to make again with fresh strawberries this summer. Valentine’s Day is behind us and now it’s time to think spring. Store sauce covered in refrigerator. It may be served as is, with ice cream, fresh fruits and rich sauces or glaze. Using a mesh strainer over a bowl, or mixing glass, pour the strawberries into the strainer. Angel food cake has to be the easiest cake to make from a boxed mix. Place the bottom layer on a serving plate; spread with cream cheese mixture. Sign up for our newsletter to receive recipes deliver to your inbox for I’m also anxious to have fresh strawberries growing in my own backyard too. And watch videos demonstrating recipe prep and cooking techniques. Beat egg whites with cream of tartar in the bowl of a stand or hand mixer until foamy and cream of tartar has distributed evenly through out whites. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. Le Creuset 3-quart Stainless Steel Saucepan. Crecipe.com deliver fine selection of quality Orange sauce for angel food cake recipes equipped with ratings, reviews and mixing tips. LOve this dessert. How to make Sugar Free Angel Food Cake Start by prepping your pan well for nonstick. This one always qualifies for that distinction. Barb's Chocolate Sauce. 1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding. Wrap … In a large bowl, beat cream cheese and confectioners' sugar until smooth. Looks pretty but there are recipes out there that can be this pretty taste better. Strawberry Sauce for Angel Food Cake gives your dessert a hint of spring and summer. Beat in sugar 2 tablespoons at a time, on high speed, until stiff and glossy. It’s time! Especially when it gets smothered in fresh fruit and freshly whipped cream. Last year was a good break from the garden for us, but I am so anxious to have my own produce again. It's easy to make and stores well in the … This sauce can be used over angel food cake or over an ice cream sundae too, even shortcake. This year we are planting a garden again after a year break. Your daily values may be higher or lower depending on your calorie needs. Remove from heat. Our Facebook Group is growing every day! Now that's the kind of attitude we're fanatical about! Angel Food Cake is light, fluffy, perfectly sweet, and easy to make from scratch.. No matter the time of year, this homemade angel food cake recipe makes the perfect dessert. Heat until slightly thickening and remove from heat. Once they are boiled, remove from the heat and mash them well. Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. Get one of our Orange sauce for angel food cake recipe and prepare delicious and healthy treat for your family or friends. This is actually a sauce that would be good to have your kids make alongside of you, assuming they are old enough. If a richer sauce is desired, mix in 1 to 2 tablespoons more butter. If you’ve already joined, invite a friend along! Contest-Winning Brown Sugar Angel Food Cake, Grilled Angel Food Cake with Strawberries, Do Not Sell My Personal Information – CA Residents, 1 carton (8 ounces) frozen whipped topping, thawed, 1 prepared angel food cake (8 to 10 ounces). This is what happens when you make angel food cake in a fancy bundt pan that you have to spread GOOP in so that the cake doesn’t stick but the cake is supposed to stick and therefore the cake cannot properly set up and it falls and flattens itself into a 1-inch high disc of not-bad tasting but horribly disfigured angel food cake… Cook and stir until mixture reaches soft-ball stage (234°). SAUCE: Combine the sugar and cornstarch in a saucepan; stir to combine. Stir together water and cornstarch. It pairs perfectly with fresh fruit or a flavored whipped cream, is excellent with Seven Minute Frosting for a sumptuous no-cholesterol treat, and is unforgettable with a drizzle of warm chocolate sauce. It’s a good recipe to learn because you can make a variety of recipes out of it, for instance blueberry sauce. Tall, fluffy, snowy white, lightly sweet and aromatic slice of angel food pairs beautifully with just about anything. I am hoping to make a lot of home grown meals this summer, between raising chickens now and hopefully getting several eggs, to having all our own produce too. Now are you ready for a bite of this strawberry sauce for angel food cake? One thing that will come in very handy for this is to use a mesh strainer once you have your sauce boiled well, it will allow you to get all the juice out without extra seeds. How delicious! Blend in butter, lemon rind and salt until smooth. To prepare sauce, pour milk and half-and-half into a small heavy saucepan; add 2 tablespoons granulated sugar, dash of salt, and chocolate. Cook and stir until mixture returns to soft-ball stage (234°). Serve over angel food cake, pound cake or ice cream. Carbonated beverage or sparkling wine minutes until nice and soft calorie needs year... Mesh strainer over a bowl, beat cream cheese mixture any extra whipped cream, corn,... 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