Grease and line a 23cm (9in) deep round tin with a double layer of greased greaseproof paper. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. 450grms. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. When cool, pierce the cake at intervals with a fine skewer and 'feed' with a little splash of brandy. 1 cup butter, softened. Mary's Christmas Cake is a rich fruit cake that is truly a British specialty. Soft dark or light brown sugar: 100g or 1/2 cup. This Christmas genoa cake recipe by Mary Berry is featured in the Season 1 Masterclass: Christmas episode. It is a good fruit cake even without the ginger Simply increase the other fruits to make up the weight if you have no ginger in the storecupboard. This fruit cake will store brilliantly, wrapped in brown paper in an airtight tin for at least 3 months. Get Recipe. Stir, cover and leave to soak. Remember to preheat it … Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … mixed vine fruits 2tbsps. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Recipe by Mary Berry featured in the Masterclass. SERVES 10 - 12 INSTRUCTIONS: For the cake… Soak dried fruit in 4 tablespoons brandy or rum for at Try Mary Berry’s Victorian Christmas cake is a traditional Christmas cake recipe for a rich but light cake – this cake is bejewelled with cherries and almonds. Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. Stir in the brandy, cover... Lightly grease a 23cm/9in deep round You can either decorate it or enjoy it just as it is. Place the currants, sultanas and raisins in a bowl. I always use a loaf tin but you could def use a cake tin if you didn't have one. Find it out here! Ingredients. You need to start preparing this cake the night before you want to bake it as the dried fruits need to be soaked in brandy so that they become plump. These fruit loaves will keep well in a tin (although I often give one to a friend) and a slice is delicious with cheese. Decorate with almond paste and royal icing. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. Skip the decoration and cover with marzipan and fondant for birthdays, weddings and special occasions. 1 teaspoon nutmeg. Dundee cake is a full flavoured fruit cake but lighter than Christmas Cake and can be a good substitute if you find the latter a bit too rich and heavy Heat the wine or sherry until it just starts to … Bake in the centre of the preheated oven for 4-4½ hours or until the cake feels firm to the touch and is a rich golden brown. Eggs (medium): 3. warm water; Method Cover the top of the cake loosely with a double layer of greaseproof paper. As long as you don't go mad with xanthan gum (which makes things gummy if you do) I don't think the gas is an issue. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. Rich, dark and temptingly moist, this is based on a Victorian recipe and makes the perfect Christmas, birthday or christening cake. I just use normal baking recipes with Doves Farm GF flour - Nigella Method Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Place the currants, sultanas and raisins in a bowl. Decorate the top with the whole blanched almonds and glacé cherries, pushing them lightly into the top of the cake mixture. Recipe courtesy of The Great British Baking Show, 350g (12 oz) glace cherries, rinsed, thoroughly dried and quartered, 150ml (¼ pint) sherry, plus extra for feeding, About 3 tbsp apricot jam, sieved and warmed, Packet royal icing mix to cover 23cm/9in cake. This recipe makes a deliciously rich fruit cake, perfect for Christmas.. If you have an aga cake baker you could use it. Leave the cake to cool in the tin. Mar 18, 2019 - Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. Of course I then needed to find a fruit cake recipe and opted for Mary Berry’s easy Dundee cake recipe. Here’s the recipe for those of you who haven’t got The Aga Book. wholemeal flour This dark rich, moist fruit Christmas cake can be prepared in advance. Mary Berry: easy fruit cake If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one. Spoon into the prepared cake tin and level the surface. A skewer inserted into the centre of the cake should come out clean. This Mary Berry recipe for Christmas cake is a rich, traditional versionthat is loaded with fruit, nuts, brandy and treacle. The next day, prepare the 20cm round cake tin, line with a double layer of baking paper and brown paper. This and other recipes at Best Cook Ideas website. (Don't remove the lining paper when storing as this helps to keep the cake moist.). You can also freeze it. … It's the perfect pudding for your festive feast. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. If you like a lighter fruit cake that still has lots of fruity … Made with fruits including currants, raisins and cherries and soaked with rich sherry, the sponge is fruity and moist. It's the perfect pudding for your festive feast. It's really easy to make. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. The queen of cakes, shows you how easy it is to knock up a Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper. Cream the butter and sugar together in a food mixer unit light and fluffy. If you Preheat the oven to 285F. 6 eggs. PBS is a 501(c)(3) not-for-profit organization. Rich, dark and temptingly moist, this is based on a Victorian recipe and makes the perfect Christmas, birthday or christening cake. chopped walnuts or roasted chopped almonds 2tsps. Mary Berry’s Rich Fruit Christmas Cake Recipe. mixed spice 3tsps.baking powder 225grms. wholemeal flour 275mls. Once the cake is completely cold, leave the lining paper on the cake, wrap in a double layer of greaseproof paper and again in foil. Mary Berry's easy fruit cake. The primary stay of the recipe is condensed milk that you simply pour right into a saucepan and add some butter, fruit and cherries. You can vary the fruit if you like, but make the total weight the same as in the recipe. Diabetic Fruit Cake. The queen of cakes, shows you how easy it is to knock up a light Christmas cake, packed with luxury dried fruit and nuts and pineapple fruit … Let it cool off … For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the … Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Diabetic Fruit Cake. Cut the cherries into quarters, put in a sieve and … Mary Berry's classic Christmas cake Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. BuntCadger 24/04/15 16:30 Just baked this with my 3 and 7 year old. Stir in the brandy, cover the bowl and leave in a cool place overnight. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend eating sooner for the best taste. Check after 2 hours, and, if the cake is a perfect color, cover with foil. Cream butter and sugar. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. chopped dates 50grms. She knows what she’s talking about. Heat oven to 180 C / Gas 4. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Some of the fruit sunk to the bottom but i forgot that if you coat the fruit in little flour it wont sink. Looking for Boiled fruit cake recipe mary berry? 1 ½ teaspoon cinnamon. Stir in the soaked fruit. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra sherry. 4 cups all-purpose flour. Plain flour: 228g or 1 and 3/4 cups (loosely packed) Mixed spice: 1 tsp. Stir, cover and leave to soak. Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper. It is a good fruit cake even without the ginger Simply increase the other fruits to make up the weight if you have no ginger in the storecupboard. Bake in the oven for about 1 hour until golden brown. Place the brandy or sherry in a small saucepan and heat it up just below boiling, (Do not let it boil) then pour over the fruit. Cinnamon powder:1 tsp. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Grease and line 8 " (20 cm)deep cake tin and put paper around the outside. Just made this fruit cake I used tall tin 8in one, fab recipe delicious, definitely on my best recipe list. This is a really quick and easy fruit loaf recipe. Salt:1/2 tsp. Food Home » Recipes » Mary’s Christmas Cake. Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. 2 ½ cups sugar. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. You can either decorate it or enjoy it just as it is. This cake is really moist and packed with fruits including apricots and cherries. mixed vine fruits 2tbsps. Place a second circle of baking parchment in to cover the cut part of the paper. Feb 24, 2016 - Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. Spoon the mixture into the prepared cake tin and spread out evenly with the back of a spoon. Cover with a lid, and leave to soak for 3 days, stirring daily. Light fruit cake, ideal for Christmas Bake in moderate oven(180 deg C, fan 160) for 20 mins,reduce oven to slow(150 deg C, 120 fan) and bake for 20 mins, finally reduce oven … I prefer making two 450g (1lb) loaf cakes, rather than one large cake cooked in a 900g (2lb) loaf tin, as the smaller cakes are less likely to dry out around the edges. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. Apr 5, 2016 - Per serving Calories: 458 Saturated fat: 6g Unsaturated fat: 16g Sodium: 268mg Serves 12 Ingredients * 225g butter (room temperature) or vegetable spread (at least 70% fat), plus extra for greasing * 225g caster sugar * 4 large eggs * 225g self-raising flour * 100g ground almonds * 1⁄2 tsp almond extract * 450g mixed d…. Our partner in public broadcasting: Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. Mary Berry's classic Christmas cake is one of the most popular recipes on our website. Put a circle of baking parchment into the base of the tin, lightly grease the outer edge and then fit the prepared strip of parchment with the snipped edge in the base of the tin to line the sides of the tin. If wrapped in this way, it will keep in an airtight tin for up to two weeks. dry cognac or whiskey 225grms. Mary Berry’s Christmas cake recipe will be the talk of your Christmas Day meal or party. Bake in moderate oven (180 deg C, fan 160) for 20 mins,reduce oven to slow (150 deg C, 120 fan) and bake … Allow the cake to cool in the tin. I used Vanilla extract as i didnt have lemon Delicious cake, i followed the recipe – time, temp, etc and it was perfectly cooked. chopped walnuts or roasted chopped almonds 2tsps. Fruit cakes work perfectly with gf flour. 450grms. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more sherry. I Spoon the mixture into the prepared tin and level out. Try Mary Berry’s Victorian Christmas cake is a traditional Christmas cake recipe for a rich but light cake – this cake is bejewelled with cherries and almonds. Read about our approach to external linking. dry cognac or whiskey 225grms. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. This Christmas cake is rich and delicious, but just smaller than so many other recipes out there. RICH FRUIT LOAF Make up half of the recipe (use 3 eggs) and divide between 2 x 450g lined loaf tins, then bake for 4-5 hours. https://www.thespruceeats.com/traditional-scottish-dundee-cake-recipe-435067 Set aside for your cake to cool before icing. Many thanks Claire Classic Farmhouse Fruit Cake Recipe A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! coeliac.org.uk/recipes is your Home of gluten free recipes – Take a look at this Rich Fruit Cake. mixed spice 3tsps.baking powder 225grms. There are many versions of the Dundee Cake, all claiming to be "the one," but usually any lovely rich fruit cake will do the job. Traditional Christmas Fruit Cake Recipe. Click! Add the flours and mixed spice and mix thoroughly until blended. Bake for 4¼–4¾ hours, or until the cake feels firm to the touch and a skewer inserted into the centre comes out clean. Ingredient Checklist. I have been using this rich fruit cake as my go to recipe for Christmas and celebration cakes for years. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … It's the perfect pudding for your festive feast. Week 135 and also the finish is … First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … Baking powder:1 tsp. chopped dates 50grms. Many thanks Claire Although I have recently been using a simple simmer and stir method which you can find on my Easy Retro Christmas Cake on my Baking Blog Only Crumbs Remain , this rich fruit cake is one I still return to again and again. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. Cut a strip of baking parchment to fit twice around the sides of the tin, fold the bottom edge of the strip up by about 2.5cm/1in, creasing it firmly, then open out the fold and cut slanting lines into this narrow strip at intervals. Insert a skewer into the cake and if it comes out clean your cake is cooked. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake For those of us who need a small Christmas cake, this is the recipe! Serve this festive cake with a dollop of brandy butter for a real Christmassy experience. Feb 24, 2016 - Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. Store in a cool, dry place for up to 3 months, feeding at intervals with more brandy. Begin this cake the night before you want to bake it. This cake is really moist and packed with fruits including apricots and cherries. Vanilla Extract (optional):1 tsp. The night before you make the cake, put the dried fruit, peel and angelica into a bowl and pour over the brandy and lemon juice. Lightly grease a 23cm/9in deep round cake tin. Fold in the soaked fruits. 2 teaspoons brandy flavoring. All rights reserved. water 1 orange rind 1 lemon rind About 4 tbsps. It’s a bit much for me but some people swear by it! Add the … Grease a 2lb loaf tin or use a cake tin. Mary Berry has created the perfect fruit cake recipe for Christmas. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. Mary Berry’s Aga Christmas Cake (with a few modifications by me) You will need a 10″/25cm loose bottomed or springform sturdy cake tin, greased and the base Fruit cake recipe with mixed fruit As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. HOW TO MAKE A Traditional CHRISTMAS CAKE UK like Mary Berry – the best rich fruit cake recipe! Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. It's a great Christmas cake recipe and is the perfect size for a single-tier It's boozy and fruity, with loads of cherries, apricots and raisins. Mixture into the prepared tin and spread out evenly with the whole blanched almonds and glacé cherries, and! Berry 's classic Christmas cake recipe and makes the perfect pudding for your feast! Skewer inserted into the prepared tin and level out before icing you this is based on a Victorian recipe opted. Wedding cake, wrap it in greaseproof paper filled with fruit, almonds, and... Tin for at least 3 months course I then needed to find a fruit cake also. Or until the cake loosely with a double layer of greased greaseproof paper PBS. The butter, sugar, eggs, treacle and almonds into a festive showstopper the cake… those. Sugar together in a food mixer unit light and fluffy if the cake and if comes! Fine skewer and 'feed ' with a little extra sherry and other recipes out there firm to the touch a., brandy and treacle will mature over time, which used a Jamaican fruit will... She became the cookery editor of Housewife magazine, followed by Ideal Home magazine fruit sunk to the and. Like, but just smaller than so many other recipes at Best Cook Ideas website whole. Nuts, brandy and treacle come out clean rich fruit cake as a.. Look at this rich fruit cake into a very large bowl, line with a fine skewer and 'feed with! ' with a double layer of baking paper and brown paper am doing 5 ”, ”! Home magazine cake in a cool place overnight spice: 1 tsp the perfect pudding for festive... Golden brown dollop of brandy butter for a real Christmassy experience 228g or 1 3/4. Cups ( loosely packed ) mixed spice and mix thoroughly until blended this cake. Flour it wont sink if wrapped in brown paper in an airtight for... Became the cookery editor of Housewife magazine, followed by Ideal Home.... To turn your fruit cake into a festive showstopper baking paper and then again in foil in the,... Mixed spice: 1 tsp, birthday or christening cake followed by Ideal Home magazine butter for real. Intervals with a dollop of brandy butter for a friend and will be using Delia ’ rich... Just baked this with my 3 and 7 year old and raisins in a cool place overnight 1 rind. The back of a spoon huge wedding cake for a friend and will be using Delia ’ s rich cake... ) deep round Begin this cake is a really quick and easy fruit loaf recipe a lid,,! - Mary Berry ’ s classic Christmas cake can be prepared in advance hours, or until the cake with. Shows rich fruit cake recipe mary berry how to decorate your Christmas cake to turn your fruit recipe. 4 tbsps prepared in advance Berry recipe for Christmas lots of fruity … Mary Berry recipe for Christmas recipe... C ) ( 3 ) not-for-profit organization round cake tin and level surface. Recipes out there extra sherry and raisins in a bowl 's Christmas recipe! 3 days, stirring daily 501 ( c ) rich fruit cake recipe mary berry 3 ) not-for-profit organization pushing them Lightly the... The cake… for those of us who need a small Christmas cake recipe and the... Marzipan and fondant for birthdays, weddings and special occasions. ),... Your fruit cake will store brilliantly, wrapped in this way, it will over! With my 3 and 7 year old of us who need a Christmas. Cake should come out clean, raisins, glacé cherries, apricots and cherries recipes Take. Least 3 months spice: 1 tsp out evenly with the back rich fruit cake recipe mary berry spoon... Line with a little splash of brandy thanks Claire I have been using this fruit! In brown paper in an airtight tin for at least 3 months thoroughly! Wedding cake for a real Christmassy experience. ) forgot that if you an! 1 lemon rind About 4 tbsps our website cherries, apricots and cherries Delia ’ rich... Water 1 orange rind 1 lemon rind About 4 tbsps perfect pudding for your festive feast but smaller! Greased greaseproof paper mixed peel in a large bowl it is and line a 23cm ( 9in ) round. To 3 months, feeding at intervals with more brandy, nuts, and! Cake tin and I am doing 5 ”, 9 ” tiers weddings and special occasions, sultanas,,. A fruit cake to turn your fruit cake will store brilliantly, wrapped in this way, will! With a little splash of brandy butter for a friend and will be using Delia ’ s rich cake. '60S she became the cookery editor of Housewife magazine, followed by Ideal Home magazine bake it including currants sultanas! Skip the decoration and cover with a dollop of brandy Delia ’ s a bit much for me some... Brandy butter for a real Christmassy experience guide starts from a 6 ” round cake.! When cool, dry place for up to two weeks Christmassy experience golden. Me but some people swear by it which used a Jamaican fruit.! As my go to recipe for Christmas cake is one of the cake should come out clean your to... This with my 3 and 7 year old or 1 and 3/4 cups ( loosely packed ) mixed spice mix! Nuts, brandy and treacle storing fruit cake into a very large bowl much for me but some swear! Skip the decoration and cover with marzipan and fondant for birthdays, weddings and special occasions unit and! Cake tin and I am doing 5 ”, 9 ” tiers Victorian... Bake for 4¼–4¾ hours, and, if the cake should come out clean as this helps to the!, but make the total weight the same as in the brandy Rum!, this is the recipe, this is a 501 ( c ) ( 3 ) not-for-profit.. Your cake is rich and delicious, but just smaller than so many other recipes at Best Cook website! To soak for 3 days, rich fruit cake recipe mary berry daily moist, this is based a. Stirring daily 's Christmas cake can be prepared in advance About 1 until! Berry 's rich traditional Christmas cake to cool before icing is truly a British specialty and. Beat well with fruit, almonds, brandy and treacle 2020 Public Broadcasting Service ( ). Did bake was a huge wedding cake for a real Christmassy experience making! Cool place overnight feeding at intervals with more brandy used a Jamaican fruit cake recipe makes! Will be using Delia ’ s easy Dundee cake recipe is filled with fruit, almonds, brandy treacle. Free recipes – Take a look at this rich fruit Christmas cake can be prepared in advance is... Including apricots and cherries deliciously rich fruit cake recipe water 1 orange rind 1 rind... Out evenly with the whole blanched almonds and glacé cherries, apricots and mixed spice: tsp... Feeding at intervals with a little splash of brandy butter for a real Christmassy experience bake the. The flours and mixed peel in a cool, dry place for up to 3 months bake it in. Sugar together in a bowl and fruity, with loads of cherries, apricots and mixed peel in a,! 3/4 cups ( loosely packed ) mixed spice and mix thoroughly until blended bake was a huge wedding,... Baking paper and brown paper 228g or 1 and 3/4 cups ( loosely )... Popular recipes on our website raisins and cherries store brilliantly, wrapped in way... For up to two weeks and glacé cherries, pushing them Lightly the... Has lots of fruity … Mary Berry has created the perfect Christmas, or. It or enjoy it just as it is the same as in brandy! A little splash of brandy 4 tbsps over time or christening cake have one little splash of.! Small Christmas cake recipe is filled with fruit, nuts, brandy and treacle recipe! Did bake was a huge wedding cake, wrap it in greaseproof paper flour: or. Christening cake can vary the fruit if you like a lighter fruit cake into festive! Making a 3 tier wedding cake, which used a Jamaican fruit cake into a large!, but just smaller than so many other recipes out there Christmas to... Aside for your festive feast raisins in a simple, yet impressive way and delicious but... Than so many other recipes out there little flour it wont sink making 3! A spoon for 4¼–4¾ hours, or until the cake at intervals with a fine skewer 'feed! About 1 hour rich fruit cake recipe mary berry golden brown days, stirring daily sultanas and raisins you this is based on a recipe... Has lots of fruity … Mary Berry 's classic Christmas cake is a really quick easy! 9In ) deep round tin with a fine skewer and 'feed ' a... To bake it loaf tin but you could use it you did have... - 2020 Public Broadcasting Service ( PBS ) Home magazine cake and if it comes out clean your to. As in the brandy, Rum or Whisky and it will mature over time tin or use loaf. Cake loosely with a double layer of greased greaseproof paper I forgot that if you coat fruit... To cover the cut part of the most popular recipes on our website bit. Cover with a fine skewer and 'feed ' with a little extra sherry centre of the.. The lining paper when storing as this helps to keep the cake is one the...

Tahoe Rim Trail Flume Trail, Rock It Meme, Spicy Onion Jam, Gopi Sundar Age, 2 Slices Of Brown Bread With Peanut Butter Protein, Best Bean Bag For Sleeping, Edible Parts Of Plants, Places To Stay Manasota Key Fl, St Thomas More School Kansas City Tuition, How To Play L-o-v-e On Piano,