Having an easy option for long-term storage means you’ll never get caught with a lot of garlic. If you have a little extra time and a few materials, you can make your own garlic extract from scratch for a fraction of the cost. Generally, garlic contains amino acids and sulfur, and when pickled, they react to the acid in vinegar which causes it to change its color to blue. The overall process of making all fermented bio liquids is this: Take plants, herbs, fruits, manures, etc Put them in a big jar or dig a hole and line it (manures) Add water and sugar Pulverize peeled or whole garlic bulbs and filter the liquid out - very simple process. Recipe. Garlic Barrier is a very strong liquid garlic extract that mixes with water and is sprayed on farm and garden plants to keep insects off. While the scent of cheese is difficult to create in a liquid form, garlic and anise can be combined to create an inexpensive homemade liquid scent to make your lures more attractive. Pour a teaspoon or two of garlic juice into a shot glass; add the juice of one lemon and a pinch of cayenne pepper. Ta… Cook until the liquid is slightly thickened. I use garlic all the time when I cook, I enjoy it. Press each clove of peeled garlic through a garlic press. Drizzle olive oil over the exposed cloves, then bring up the edges of the foil and crimp to seal. Put in 2 quart jar. There are many ways to get more garlic into your diet, as it is available in whole, powdered and oil form. Recipes / Make liquid garlic butter (1000+) Boursin stuffed mushrooms in chilli garlic butter. She attended Seattle University. Dump the pressed garlic into a food processor. salt ( the small measuring spoon, not a big eating spoon ). Sick of dieting? Next, pour the pureed garlic into a strainer and place the strainer over a bowl. We use cookies to make wikiHow great. How to Make A Garlic Steam: Step 1: Bring the water to a boil in a pot. Label the refrigerated garlic–liquid mixtures to show the preparation date and a “best before” date. Cover the top of a jar or spray bottle with cheesecloth. After a day or two the garlic will settle to the bottom because the salt will draw out the juice. Peel several cloves of garlic, making sure to remove all the papery skin both from the outside of the head of garlic and from between the individual cloves. Store the garlic extract in an airtight container in the refrigerator for up to a week. Before proceeding to make your pickled garlic, it is essential to know that at times, after a few days, the garlic changes color to either green or blue. Next, chop those garlic cloves very fine, using a sharp knife and a cutting board. Garlic, scientifically known as Allium sativum, is an herb that has many nutritional and medicinal properties to it. Fill the blender with water so it is one-half to two-thirds full. Directions In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Use garlic oil to make homemade ear drops. Repeat this until you have used as many cloves of garlic as you wish. Then, press down on the garlic with a rubber spatula to squeeze the garlic juice into the bowl. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Make-Garlic-Juice-Step-1.jpg\/v4-460px-Make-Garlic-Juice-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/18\/Make-Garlic-Juice-Step-1.jpg\/aid2248476-v4-728px-Make-Garlic-Juice-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"