Sprinkle with some of the remaining 1/4 teaspoon salt and pepper, then top with about 3/4 cup of the vegetable mixture. Place one fish fillet in center of each sheet of heavy duty aluminum Divide the potatoes evenly between the pieces of foil. The foil should be a few inches longer than the fillet. Top each fillet with the tomato mixture. How about lemony vegetable & fish foil … Dash seasoning on the fish. Layer tomatoes, green onions and basil on top. Place one tilapia fillet on top of each vegetable portion. Even though the foil was charred around the … Top each fish fillet with one-fourth of the vegetables. https://thefrugalgirls.com/2015/08/grilled-tilapia-recipe.html Heat oven to 450°. Drizzle 1 tablespoon wine over each mound of vegetables. 4. Bring the short ends of the foil together, leaving enough room in the packet for steam to gather and cook the food. I’ve done tilapia in a foil packet before, but this time I wanted to use the grill and more veggies. Place each fish fillet on 12-inch square of aluminum foil. Bake at 450 degrees for 20 minutes. Set grill to high heat. Instead of making individual packets, I made a large one. https://www.allrecipes.com/recipe/276102/grilled-herbed-tilapia-in-foil-packets Drizzle remaining butter mixture over tilapia fillets. Arranging the potatoes slices slightly overlapping in a single layer in the center of foil. You simply increase the cooking time for fillets that are thicker than the 1/2-inch tilapia fillets pictured. Fold … Shake a bit of lemon juice over it all. Season potatoes with salt and pepper. Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Drizzle each fillet with the olive oil. Toss the potato slices in a small bowl with 1 tablespoon of olive oil. Oh, and it’s easy to substitute the vegetables your family likes as well as other kinds of fish – salmon, tilapia, or cod, to name a few. Fold the foil over and pinch to seal. Sprinkle with dill weed, salt and pepper. Wrap the foil around the fish loosely to make a packet. Rub a bit of olive oil on the foil so the fish won’t stick. https://www.webmd.com/food-recipes/tilapia-summer-vegetable-packets Shake some Mrs. Place a tilapia fillet in the middle of the foil. Place one portion of tilapia in the center of the foil. Lay each fillet out on its own piece of foil. Tear two 12-inch long sheets of foil. The fish and vegetables cooked perfectly in just 15-20 minutes. Divide vegetable mixture evenly into 4 portions and arrange in center of each sheet of foil. Top each fillet with two lemon slices. Bring up sides of foil; double fold … On top of each vegetable portion the vegetable mixture use the grill more... Making individual packets, I made a large one this time I wanted to use grill... 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