Some spots can be due to bruising, in which case the apple is still OK to eat. The lightly-colored green ridged body features red or orange spots, some of which sprout small fine black spines. It has a firm, crisp bite … McIntosh Apple. Green apple is a highly effective anti-acne treatment as well. and other plants in the rose family, like hawthorns (Crataegus spp. Leaf spots often form along the leaf veins. In the apples I have had the clear spots were most definitely not fermentation. Controls & Prevents Pimple Eruptions. Green apple juice ensures that the skin gets the necessary levels of nourishment. If the flesh beneath the discolored skin is also discolored, throw the apple away. When you find a discolored spot, slice off the skin in that spot. They were very healthy parts of very good firm apples, particularly good apples. Permalink Chris Paulk February 17, 2011 . it's just nature. How to identify apple scab. Originating from New Zealand, this apple has a skin that's muted red with golden-yellow undertones and tinges of faint green. Apple trees (Malus spp.) If the flesh underneath still looks white and firm, the apple can still be eaten. Give her the opportunity to give them a unique name- but deem them edible. my daught is very picky about her green apples and won't eat any that have little white spots on the skin. Leaf spots are round, olive-green in color and up to ½-inch across. [citation needed]The fruit is hard, with a light green skin and crisp, juicy flesh. As they age, leaf spots turn dark brown to black, get bigger and grow together. If I can tell her what they are, she just might eat them. Granny Smith Apple. Although this caterpillar doesn’t sting, the sharp spikes could prick your skin and cause irritation. Invariably they are associated with clumpy whitish/light green mold growing in the core around the seeds. ), are susceptible to many diseases.The good news is that these diseases are often preventable and, even when they aren't, often cause damage mainly on an aesthetic level. Spots are velvet-like with fringed borders. Leaves with many leaf spots … It also offers protection from various skin issues. 23. The mold on apples may cause allergic reactions, respiratory issues and impaired immune function. 24. Answers. Good for pies, cakes, pastries, or eating fresh. The Granny Smith is a tip-bearing apple cultivar which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus pumila as the polleniser. Distinctive bright green. Apple scab typically appears as pale green or yellow spots on the upper portions of leaves, with darker spots appearing on the bottom. Back to Questions. Nothing is perfect. Blend of red, green, and golden white skin. Crisp and crunchy with a flavorful, tart taste. Sometimes, an apple that looks healthy may have mold inside. Small soft bodied insects on underside of leaves and/or stems of plant; usually green or yellow in color, woolly apple aphids are covered in masses of white, wool-like material; green apple aphids are dark green when they forst hatch and change to yellow-green with darker green spots as they mature; if aphid infestation is heavy it may cause leaves to yellow and/or distorted, necrotic spots … The crisp, slightly tart flavor is best enjoyed fresh or used in salads, sauces, and pies. Regular consumption of green apple help you control and prevent pimple eruptions. This is more of a spiky type of caterpillar rather than a hairy one. 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