There are two main steps to making yakhni pulao. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Jun 5, 2020 - Mutton yakhni pulao is a Pakistani and Indian rice dish made with mutton (goat meat) and rice cooked in an aromatic stock. Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Step 4 - Add sausages and cook for about 5 minutes while stirring in between. madiha; July 9, 2018 July 9, 2018; No Comment. Add the onion and ginger and saute … A cake in her vicinity is sure to disappear in a record time of 10 seconds. For the … Hello Hello! and the recipe I am sharing today. Get the best quality ingredients. The recipe that I want to share with you today is an, (goat meat pilaf) that she would make every year for Eid lunch. Mix the the ginger and garlic pastes, turmeric, chilli and coriander powders, the hung yoghurt and a little salt with the goat mince, massage well and refrigerate overnight or for a few hours. Today in our village, we cook delicious mutton pulao recipes with adding mutton and vegetables. when meat is tender separate meat from the broth and also ginger, garlic, and spice bag. There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. So my family's Yakhni Pulao recipe involves first making stock with meat, onion, ginger-garlic and whole spices like bay leaf, black cardamom, peppercorns, cloves and cinnamon. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Yakhni Pulao recipe by Shireen Anwar. To serve, dish out the rice and garnish with the fried onions. One more thing im making this recipe in big amount but you can always lessen it as you wish! All Rights Reserved. take is out with the light hand mix rice and meat. This is known as potli in Urdu or bouquet garni in English. Drain and keep side. In a large pot add washed goat meat, spice bag, salt, sliced onion, garlic pod, ginger piece,  green chilies and enough water to cover the meat. Kathar or Green Jackfruit 15. Try this delicious pulao recipe at home this Eid and share your experience with us in the comments section below. Read on ahead for my tips on how to make a delicious mutton yakhni pulao. My mother has always told me that the beauty of a pulao is how separate the rice grains are from each other. Add the bouquet garni of spices along with about 7 - 8 cups of water. Trying some recipe is a little forgiving as if it doesn’t turn out the way you expected it to be you can still eat it or if its too bad you can throw it!! In a pan heat oil. About Aanchal Mathur Aanchal doesn't share food. https://yummyindiankitchen.com/mutton-pulao-recipe-mutton-pulav Just make sure it’s the right size. Also, please let us know if you need the first part to be uploaded, it contains killing and gutting of the animal. As with anything new in life you are a bit scared to make that attempt sometimes you are already assuming that the end result won’t be as you wish for. The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. This Pulao recipe is soo good, I have made this recipe twice already.first time I made it for an Iftar party at my home during Ramadan it came out so good I thought it’s worth sharing with you guys. Drain, rinse and set aside. Thank you all for watching. Most likely to find her soulmate on a food app. Fennel, interestingly also a Greek/central Asian spice, is particularly added in some recipes of the pulao. Add to it, the bouquet garni and boil for around 20 minutes or until … Another thing that helps is frying off the onions and then removing them before adding the mutton. Throw away the bouquet garni of spices along with onion, ginger and garlic reserving the mutton pieces. https://www.vegrecipesofindia.com/potato-pulao-recipe-aloo-pulao-recipe The origin of pulao can be attributed to the Mughals who brought this style of cooking all the way from Persia to the Indian subcontinent and since then it’s become a popular dish in both India and Pakistan. Key to that is of course good quality Basmati rice. Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. At this point add the soaked and drained rice along with ½ litre (4  - 4.5 cups) of the yakhni / stock. At this point, add green chilies and yellow food colour (if using) along with kewra essence (if using). Learn how your comment data is processed. Khichdi 22. Goat Pulao Biryani . Murku 18. Drain the onions on a kitchen towel - as they cool they will crisp up further. 3 years ago | 18 views. Once it comes to a boil lower the heat and cover the pan. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or. One of the signs of an excellent mutton yakhni pulao is the whiteness of the rice grains. Fold it into half again making a 6″x 6″ surface put all the whole spice i.e fennel seed, coriander seed, cumin seed, bay leaf, whole peppercorn, cloves, green cardamom, black cardamom, cinnamon stick in the center. Just make sure to use bone-in pieces for added flavour. Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf and cinnamon stick. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. Fry off the whole spices for a minute and then add the ginger garlic paste. Serve with raita on the side. In case muslin cloth isn’t available, a tea infuser ball can also be used. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. this recipe is inspired by Chef Shireen Anwer Pulao recipe. Please Like & Subscribe. It has also been a huge hit whenever I have served it in parties as it taste great. Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. This Pulao is sure to pacify your palate with fine flavors and texture. https://www.indianhealthyrecipes.com/pulao-recipe-veg-pulao-recipe Check out the following: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it tightly with cotton thread. Looking for more Pakistani & Indian recipes for your weekly dinner inspiration. At … The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on, “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. Browse more videos. Report. The recipe that I want to share with you today is an Eid family favourite – my mother’s mutton yakhni pulao (goat meat pilaf) that she would make every year for Eid lunch. Is out with the fried onions on a kitchen towel - as they cool they will crisp up.... Dumm until rice is completely done mutton and vegetables when it displays HOT, add the oil whole... Village, we cook delicious mutton yakhni pulao our village, we cook delicious mutton pulao Ever- cooking Goat. 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