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broccoli rabe recipes with garlic

Meanwhile, drain the broccoli rabe from the ice water and set aside. The smell alone will send me to itching-hehe. VARIATION Broccoli Rabe with Sesame and Soy: Prepare base recipe, keeping rabe whole, mincing garlic, substituting 2 teaspoons peanut oil for olive oil, and omitting raisins. With your left hand, make a fist around the stem just above your right hand. Broccoli Rabe, otherwise known as … Have you ever wondered how to cook broccoli rabe? Cut off the bottom four inches of broccoli rabe stems. Add the … To trim the broccoli rabe, first cut off the tough ends of the stems. That looks great! When the oil is hot, add broccoli rabe. To store raw broccoli rabe, refrigerate it for up to three days in a loosely closed plastic bag. One last note, or maybe warning, about broccoli rabe. Good appetite! Carefully lay the broccoli rabe into the oil, season lightly with salt and ¼ teaspoon crushed red pepper. Starting with the tender stems cut the broccoli rabe into 1 1/2 to 2-inch pieces. I often serve it as a side dish, but I wanted to find a way to feature it in a larger recipe … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. https://leitesculinaria.com/82452/recipes-broccoli-rabe-roasted-garlic.html Broccoli Rabe Recipes: Here are some ideas you can use the sauteed broccoli rabe with garlic. Add broccoli rabe to the pan and toss to coat with garlic/pepper mixture and heat through, 2 to 3 minutes. I’ve been making this recipe for many years, tho a little differently. Rapini goes so well with fish, we eat it on Christmas Eve as part of our traditional seafood feast that includes fried shrimp and fried calamari. Broccoli rabe is available all year, but it’s in season during early Fall and winter. Sometimes referred to as rapini, broccoli raab, or broccoli di rape, this Italian staple will fit right at home in your holiday kitchen. The combination of olive oil, garlic, cheese and crushed red pepper will provide you with the best rapini recipe aka sauteed broccoli rabe. Rapa is the Italian word for turnip. Put 1/4 cup olive oil in a large skillet over medium-low … https://www.tasteofhome.com/recipes/broccoli-rabe-garlic-pasta In case you’re not familiar with this Italian vegetable, I’m going to provide you with everything you need to know to buy, store, prep and cook rapini with garlic. Bring a large saucepan of salted water to a boil. The Andy Boy company brought the seeds from Sicily to harvest in America, and the company named its product “Broccoli Rabe” (pronounced “broccoli rob”) in 1964. . Add the garlic and let it cook for a minute. YUM, This would be the perfect side dish recipe for Thanksgiving! Add broccoli rabe and cook until just bright green, then immediately remove and plunge into ice water. In a large skillet over medium-high heat, cook garlic in oil until golden, 2 to 3 minutes. I planted a little row of broccoli rabe in our front yard and got a descent harvest from it in June. It looks delicious just the same. Fill a large pot about 2/3 full with salted water, enough to cover the rapini when you add it later. Broccoli rabe with garlic recipe. Start by carving out a designated work area in your space. Help them thrive even when the temperature drops. This sauteed broccoli rabe with garlic is a fabulous vegetable side dish. Broccoli Rabe with Olives & Garlic (Broccoli di Rape Stufati) In this healthy Italian vegetable side recipe, garlic, olives and olive oil tone down broccoli rabe's bitterness … After the tomato sauce has cooked for five minutes, pour the shrimp and its sauce back into the sauté pan, along with the broccoli rabe. Add the garlic and red pepper and cook over low heat until the garlic is golden, about 3 minutes. I'm Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. Hi Jocelyn - Yes! Heat the olive oil in a large pot. Just something to keep in mind when you're thinking about having more than a couple of servings. Add garlic and almonds; cook just until beginning to turn golden, about 5 minutes. All can be made in 45 minutes or less. Gently toss sautéed rabe in 1 tablespoon lower-sodium soy sauce, 1 teaspoon rice wine vinegar, 1/2 teaspoon sugar, and 1/2 teaspoon toasted sesame oil. Although it resembles broccoli, rapini is closely related to the turnip. Let it sit in the hot water for about a minute. Bring 1-inch of water to a boil in a deep skillet. How To Make Garlic and Broccoli Rabe. Add the broccoli rabe by the handful, letting it wilt a bit before adding more. The florets should be closed tightly. Pungent broccoli rabe (or broccoli rape, broccoli raab or rapini) is tossed with a rich mixture of garlic, olive oil and anchovies in this easy side dish. Broccoli rabe (pronounced "robb") is a non-heading variety of broccoli with long, thin leafy stalks topped with small florets. Heat the olive oil in a large skillet over medium heat. With a slotted spoon, transfer to a colander to drain. © Copyright 2020 Meredith Corporation. , Your email address will not be published. Remove garlic from oil, and set aside. It’s fragrant, tender and perfect with any main course. Cook the garlic and broccoli rabe until the garlic begins to soften which is … Cover the skillet tightly and cook, lifting the lid to turn the stalks occasionally, until the broccoli rabe … Reduce … Red pepper flakes, garlic, and a big squeeze of … I get so frustrated with broccoli...Emily likes it steamed and soft...Bob like some crunch...Ben and I crave more flavor....this fit the bill and was easy to prepare and keep warm to serve with the rest of the meal! In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and chili pepper flakes until it's well past well-done—at which point it tastes best. First, let’s start with some background information. This method removes the bitterness that naturally occurs with broccoli rabe. Read More…, Thanks so much for visiting Cooking with Mamma C. If there is something you'd like to see here in the future, please send your ideas or recipes. Justin Walker. If the leaves are wilting or turning yellow, don’t purchase them. Rinse broccoli rabe in cold water and cut into 2-in. Sprinkle with salt and pepper. If you still have some stems that are thick, you can remove the leaves from them to use and then discard the thick stems. Season with salt and ground black pepper, if desired. Cook, turning occasionally, until heated through, about 4 minutes. In a large skillet, saute garlic in oil for 1 minute. Drain and set aside. Required fields are marked *. Drain well; … Add the garlic and broccoli rabe and cook for 30 seconds. Bring a large pot of salted water to a boil. Cheryl. When the broccoli rabe has wilted, about 3 minutes, add the shallot, the sliced garlic, and the pepper … Add the mushrooms and sausage and cook, stirring often and breaking up the sausage, until the sausage is cooked through, about 7 minutes. I travel to Italy a lot, and I am impressed by this recipe! Bring to a boil. Love it! This post may contain affiliate links. Then, holding a stem with the florets in hand, nick a little piece of the end of the stem with a paring knife and pull the little piece of the stem towards you, peeling the steam partially. Place pan back over medium heat. Get one of our Broccoli rabe with garlic recipe and prepare delicious and healthy treat for your family or friends. Find over 20 broccoli rabe recipes to try. It’s also great tossed with pasta, sausage, in a wrap with chicken, or eaten as a side dish. Stir and toss to distribute the seasonings. In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and chili pepper flakes until it's well past well-done—at which point it tastes best. I recently realized I use garlic in about 90% of my savory dishes. Heat 1 tablespoon oil in a skillet and add the garlic and broccoli rabe. Heat olive oil in a large skillet over medium-high heat. Broccoli Rabe: 1 Pound Garlic: 3 Cloves Olive Oil: 2 Tablespoons Extra Virgin Olive Oil: 1 Tablespoon. Cover the skillet tightly, and cook, lifting the lid to turn the stalks occasionally, until … It's a well-known fact that this vegetable...can give you un po' di gas. This Italian recipe looks amazing! Heat oil in a large skillet. Add the reserved pasta water, cheese, lemon juice, zest, red pepper flakes, ½ teaspoon salt, and freshly ground pepper and stir to combine. Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Drain well; let cool on a rimmed baking sheet. Place pan back over medium heat. I didn't think to mention preparing broccoli this way, so I'm glad you brought it up. When water boils, add broccoli rabe and blanch one minute. Rapini is a superfood. https://cooking.nytimes.com/recipes/1016069-roasted-broccoli-rabe Look for bunches of rapini that are firm, sturdy and vibrantly green. Drain linguine; add to the pan. Peel the garlic and slice it thinly, then set it aside. In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Rapini is loaded with vitamins and minerals. Remove garlic from oil, and set aside. Broccoli Rabe with Oil and Garlic Recipe courtesy of Lidia Celebrates America Sometimes you see broccoli rabe cut into little pieces, but I like to serve the whole stems with the leaves attached. Pour ¼ cup water into the skillet and bring to a boil. I've heard about rapini a few times before but not sure if I ever made it at home. Rinse the greens well in cold water to remove any dirt. Add garlic and chile pepper; cook, stirring, just until the garlic starts to soften, 1 to 2 minutes. Heat oil over medium heat in a deep pot, large enough to hold all the broccoli rabe. Drain it and rinse it in cold water. Add rabe, season with salt, and cover pan. How to Make Sauteed Broccoli Rabe with White Beans. Once the water boils, add the broccoli rabe to the boiling water and turn the heat off. In a large pot bring water to a boil and add broccoli rabe. Dark Green Vegetables we love: Sauteed Broccolini. Gently toss sautéed rabe … Chop off the bottom 1/2″ of the broccoli rabe. When the oil is shimmering, add the sliced garlic and let sizzle and get a bit golden, about 1 minute. Wait for the water to come to a boil again, and when it does, leave the greens in for one minute longer. In fact, even though it is quite popular in Italy (known as rapini), I do not recall eating it when I lived and worked there either.It was not until I moved to the Northeast U.S. that I discovered the deliciousness that is broccoli rabe. In this easy recipe, we saute broccoli rabe with garlic, olive oil, and a touch of red pepper flakes. Season with salt, pepper, and red-pepper flakes, if using. Over … Bring a large pot of water to a boil and salt it. This is how it's done in Naples. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Another wonderfully bitter green is dandelion, though I don’t like it as much as I do my broccoli rabe. Cook for 5 minutes or until done to your liking (stirring occasionally). Mix and continue to cook over low heat. Wash broccoli rabe and trim it. Continue working your way around the stem until it is peeled. What a savory side dish! Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Heat oven to 425 degrees. Saute until garlic is slightly golden, about 1 minute. For someone who wouldn't eat rapini as a kid, I sure love it now. Grazie Toss broccoli rabe with olive oil, salt and red pepper flakes. Add garlic to skillet and cook over medium heat until lightly browned, a few minutes. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. VARIATION Broccoli Rabe with Sesame and Soy: Prepare base recipe, keeping rabe whole, mincing garlic, substituting 2 teaspoons peanut oil for olive oil, and omitting raisins. Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon - use these easy steps to prepare broccoli rabe (rapini) for a great side dish. Add broccoli rabe to skillet, and cook until wilted. In a large skillet, heat oil over medium. Notify me of followup comments via e-mail. This is seriously the most perfect side dish for so many recipes to make this fall! Serve warm or at room temperature. If you wish to remove the leaves from any thick stems so you can keep the leaves and discard the thick stems (as this dish is prepared in Naples,) you can do this one stem at a time: Your email address will not be published. In a 12-inch skillet bring water and soy sauce with garlic to a boil. Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. Originally published on August 3, 2014 and updated now with new photos and text.). | @tasteLUVnourish on TasteLoveAndNourish.com you can't go wrong with garlic , Thanks, June. Ingredients For Garlic and Broccoli Rabe Recipe. Best Regards, Cheryl "Cheffie Cooks" WIser. Blanch broccoli rabe in a pot of salted boiling water until bright green, about 30 seconds. It's a great vegan side dish. (If you're Italian, you probably know where I'm going with this.). Season with salt and black pepper. All Rights Reserved. Meanwhile, in a large skillet, heat olive oil with garlic over … Peppery broccoli rabe is blanched before going into a hot skillet with a liberal amount of garlic. To use one less pot, and since broccoli isn't bitter, I usually just put a little water in a skillet with the broccoli florets and let them boil/steam for a bit. It is a superfood and I loved it as a youngster and still do. 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You may be wondering about the difference between broccoli rabe and Broccolini. I hope you'll visit often! Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I adore broccoli rabe, especially in the wintertime. Yum! Working in 2 batches, cook It was not something I ate growing up in Texas. Roasted Broccoli Rabe with Garlic. Preparation. When the oil is hot, add broccoli rabe. Place the pot on the stove with high heat and cover it. That polenta pizza sounds delicious! Be sure to download our complete guide here! So glad I've stumbled upon your post. Add the broccoli rabe, and season lightly with salt and the crushed red pepper flakes. Blanch broccoli rabe in a pot of salted boiling water until bright green, about 30 seconds. Add broccoli rabe and toss to combine. pieces; set aside. 'Tis the season to enjoy (and gift!) Slide your left fist along the length of the stem (sliding to the left). It’s vibrant and nourishing, and it has a distinct bitter and peppery flavor. Toss garlic … Add salt and black pepper to taste. Working in batches, add broccoli rabe to water and cook until water returns to a boil. It plays well with garlic, tomatoes, and fusilli pasta for … Drain well. It goes with so many dishes and is great on a sandwich with crusty bread. I parboil the broccoli rabe for a minute, take it out and add the pasta to the same water. Hi John - You're welcome. https://www.bonappetit.com/recipes/slideshow/broccoli-rabe-recipes Add the broccoli rabe, salt, pepper,red pepper flakes and 1/2 cup broth. Season to taste with salt and pepper. Plus, we have the scoop on that "add corn syrup to the water" myth. I'm happy to hear that! If you’re wondering if broccoli rabe is healthy, the answer is yes! Matches tastily with the slight bitterness of the rapini. Serve. Return garlic to pan. Wait for the water to come to a boil again, and … Broccoli rabe, also called rapini, is such an amazing veggie. See notes for an easy way to remove the leaves as in Naples. Really....it is a pity for me. The broccoli rabe in this recipe is blanched and then sauteed to remove some of the bitter flavor and to speed up the cooking time. Crecipe.com deliver fine selection of quality Broccoli rabe with garlic recipes equipped with ratings, reviews and mixing tips. Our family ate it with a pan fried 'pizza' of polenta, crispy dark bits on the outside with soft interior. From which platforms to use and the best books to read, bibliophiles share their advice. Broccoli rabe, also known as rapini, is great fried, steamed or sautéed and a pleasant addition in pastas, soups and salads. Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Scatter the garlic over the oil I know my whole family will love this healthy dish. Add broccoli rabe and 1/2 teaspoon salt to pan, and … Chop the cooled broccoli rabe into 1-inch pieces. Daily baking inspiration for the holidays and beyond! In a large, deep skillet, heat the oil. https://tastykitchen.com/.../gluten-free/broccoli-rabe-with-garlic Italian Potato Salad. When the water is boiling, add the rapini to the pot. Ingredients. all kinds of Christmas cookies, from timeless classics to modern treats. Here is how to do it: Rinse the broccoli rabe and trim the tough-looking bottoms of the stems. Add the garlic and red pepper and cook over low heat until the garlic is golden, about 3 minutes. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This sautéed broccoli rabe recipe is here to set things right. It’s a great source of vitamins K and A, and contains vitamin C, calcium, potassium, iron, manganese and folate. https://classic-recipes.com/recipes/broccoli-rabe-garlic.htm The recipe is my plant-based riff on a classic Italian pasta dish – orecchiette with sausage and broccoli rabe. These greens are full of fiber, which keep you full longer and aid in digestion. Broccoli rabe, also known as rapini, is an Italian vegetable related to broccoli, with a savory, intense flavor. Some regions in American call it "rapini," and some refer to it as "broccoli rabe.". You’ll need to rinse the rapini well to remove any dirt. Saute garlic and hot sausage, add broccoli rabe, pasta and a little of the water from the pot for a sauce. Add broccoli rabe, season with salt and pepper, and cook, stirring occasionally, until just heated through. Add the greens to the pan, turning them to coat with olive oil. Add garlic to skillet and cook over medium heat until lightly browned, a few minutes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Using tongs, remove the broccoli rabe and set on a baking sheet lined with a clean dish towel. Make a fist around the bottom of a stem with your right hand. Rapini has a bitter taste, but you can minimize that and turn it into one of your favorite greens. Rapini is from the mustard family, which includes mustard greens, collard greens, cabbage, kale, cauliflower, etc. Broccoli Rabe sautéed in olive oil and garlic is my all time favorite vegetable side dish. Add garlic and chile pepper; cook, stirring, just until the garlic starts to soften, 1 to 2 minutes. Add broccoli rabe and cook, covered, over moderately high heat 2 minutes. This sautéed broccoli rabe recipe is here to set things right. The Backstory: I can’t say enough about this delicious recipe for broccoli rabe with garlic.Not only is it truly delicious (savory, perfectly cooked, flavorful, okay, I’ll stop now), it goes with chicken, fish, beef, pasta, and just about anything you can come up with. Scatter the garlic over the oil, and cook, shaking the pan, until golden brown, about 1 minute. Working in 2 batches, cook broccoli rabe just until … Unlike many recipes with Broccoli Rabe, this one cooks so quickly that it remains very green! Add the wine, cook for 30 seconds, then use a slotted spoon to scoop the pasta directly from the pasta pot into the skillet. It bolted though and now I have replanted another crop, and hopefully I will get more. You’ll drain the greens well in a colander (affiliate link), pat them dry and sauté them in olive oil with garlic until tender. Hi Andrea, for someone who is 1/2 Greek, 1/4 Italian and 1/4 French how I wish I could eat garlic; but the ole girl is allergic to it!!! Want more tasty and festive holiday cookie recipes and tips? Enter to Win $10,000 to Makeover Your Home! It’s super simple – a vibrant, nutrient-packed side dish that you can toss together on any night of the week. Add the broccoli to the hot oil. Looking forward to taste one of your family's traditional recipes! Heat olive oil in a large skillet. 1 bunch broccoli rabe, trim off tough stems on bottom; 2 tablespoons olive oil; 10 garlic cloves; ¼ teaspoon celtic sea salt; ¼ teaspoon ground black pepper; Instructions. Add garlic and crushed red pepper. (Recipe Source: Adapted from my Mom (and Nonna); I mainly reduced the olive oil by half. Sauté garlic until browned, taking care to not burn it. Learn how to cook great Broccoli rabe with garlic . The secret to reducing bitterness is to blanch the broccoli rabe (briefly boil it) before cooking it further. Enjoy! Pat the rapini dry with a paper towel. Most of the leaves will pull off. Crustless Spinach Quiche. (Some say the raw vegetable will keep for up to five days, but I find it wilts after three days.). I drain the broccoli and then proceed with the olive oil and garlic. Bring a large pot of salted water to a boil. Contact, Copyright © 2014-2019 High Thrive, LLC | PRIVACY POLICY. Hi Andrea, yes, I use shallots a lot and that would be a good substitute!!! Remove the garlic with a slotted spoon, and set aside. If you’ve never cooked broccoli rabe before, I hope you try it! Drain and set aside. Return garlic to pan. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Martha Stewart is part of the Meredith Home Group. Rapini, also known as broccoli rabe, is delicious with garlic! In a skillet, over medium-high heat, saute the pancetta until lightly-crisp, about 5 minutes. When the water is boiling, add the rapini to the pot. You can serve this broccoli rabe as a side dish for pasta dishes, such as Pasta with Parsley and Basil Pesto Recipe , Fried Spaghetti , Pasta With Italian Sausage and Broccoli or Pasta With Mushrooms, Caramelized Onions and Pancetta . Hoping you are all well and happy in NE Ohiooooooo!! You can also subscribe without commenting. But the vegetable also is fabulous with roasted pork loin and beef dishes such as braciole. It's safe to eat the leaves, along with the florets and more tender parts of the rapini stalks. Thank you for this information. They’re two different vegetables. Place the broccoli in a colander and rinse. Add broccoli rabe and cook until just bright green, then immediately remove and plunge into ice water. Stir and toss to distribute the seasonings. Bring to a boil. So I followed your recipe with broccoli and it was fabulous! Add the broccoli rabe, salt, pepper,red pepper flakes and 1/2 cup broth. Return to a boil and simmer for 3 to 5 minutes, or up to 6 or 7 minutes if your broccoli rabe is mature. You can chop it, but in this recipe I just made the stems whole. Heat oil over medium heat in a deep pot, large enough to hold all the broccoli rabe. No recipe required to incorporate this bold tasting vegetable… with pasta; in soups; as a topping for pizza; with polenta or; in a sandwich. Add to a baking dish and mix with garlic, oil, salt, pepper, crushed red pepper flakes. In a skillet, over medium-high heat, saute the pancetta until lightly-crisp, … If you’ve never cooked broccoli rabe before, I hope you try it! Broccolini is a cross between regular broccoli and Chinese broccoli, so it’s not from the same family as rapini. Martha Stewart may receive compensation when you click through and purchase from links contained on Rabe is a top plant-based source of calcium -- one serving has 10 percent of a day's worth. It has a uniquely bitter taste that is excellent in a variety of Italian dishes but works even better served as a simple side. In a large skillet, saute garlic in oil for 1 minute. Don't miss my family's authentic Italian recipe! this link is to an external site that may or may not meet accessibility guidelines. Taste again for seasonings, and add red pepper flakes before serving. Heat the olive oil in a large skillet over medium heat. Add onion, red pepper, and garlic to pan; sauté for 3 minutes, stirring occasionally. It's also delicious tucked into our Italian Pressed Picnic Sandwich. Keep everything from your countertops to your dining room chairs germ-free. In a deep large pan (that has a lid), saute the garlic in a 1/4 cup of olive oil over medium-low heat until lightly golden (about 2-3 minutes). Set aside. Hi Emily - Yes, this is a staple for the holidays! I love broccoli rabe, and it’s slightly bitter taste especially when sauteed with garlic and oil. Serve with lemon wedges and red-pepper flakes. https://leitesculinaria.com/82452/recipes-broccoli-rabe-roasted-garlic.html In any event, here’s a yummy little broccoli rabe recipe for y’all right now! Drain the broccoli rabe and let it sit in the drainer in the sink. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. https://www.foodnetwork.com/recipes/nancy-fuller/sauteed-garlic-broccoli-rabe It’s super simple – a vibrant, nutrient-packed side dish that you can toss together on any night of the week. Add broccoli rabe to skillet, and cook until wilted. Lemon wedges and red-pepper flakes complete the quick side dish. Pour ¼ cup water into the skillet, and bring to a boil. Red pepper flakes, garlic, and a big squeeze of lemon juice brighten the tender bitter greens. Add red pepper flakes, grab a hunk of crusty bread and dive into one of the best dishes of your life! Definitely adding this to my dinner line up for the week! All I need for a perfect lunch is a hunk of bread and a mound of these slightly bitter greens with garlic, sautéed in olive oil and accented with salt and red pepper flakes. Add garlic, 2 T olive oil and pepper flakes. Credit: Lemon wedges and red-pepper flakes, for serving, Back to Sauteed Broccoli Rabe with Garlic. Serves: Print Recipe. I would love to try making rapini with garlic. This Italian-Style Garlicky Broccoli Rabe recipe is the best way to make it less bitter. Add the broccoli rabe by the handful, letting it wilt a bit before adding more. Broccoli Rabe with Garlic. this website. Remove from water and DRAIN WELL in a colander. Rapini is an Italian vegetable that eventually made its way to the United States. Stir in the … Hi Denay - It is healthy and delicious. Broccolini isn’t bitter like broccoli rabe and doesn’t have as many leaves. This recipe for broccoli rabe with garlic takes minutes to make. If there are stems that are still very thick, you can pull off the leaves to cook and discard the thick stems. In fact, after you sauté the broccoli rabe, you can cook a steak in the same pan, taking advantage of any remaining garlic-infused oil. Thanks!! Cook, turning occasionally, until heated through, about 4 minutes. Season with salt, pepper, and red-pepper flakes, if using.

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