Great for grilling. Free from hormones, antibiotics, chemicals, or any additives, non-GMO. Sold as one piece. Gordon Choice Deli Sliced Beef Pastrami Beef Pastrami, Deli Sliced, Whole Muscle, 1 Ounce per Slice, Fresh, 2 Lb Package. For chilled beef, it is highly recommended to refrigerate up to 3 to 4 days only, otherwise freeze if not to be used within a few days. All rights reserved. Whole fish cut into about 4 to 6 steaks. About 0.8 - 1 kilo. Chilled, not previously frozen. Rest the steak for 5-10 minutes before cutting. Chilled, not previously frozen. From one of the most pristine places in the world. An all around popular cut from the trimmed chuck shoulder; perfect for Bolognese sauce, meatballs, meatloaves, sliders, tacos & cottage pies. Typically supermarkets sell beef tenderloin untrimmed or trimmed, and the price per pound will vary based on how it is prepared. 4 steaks per order, 2 steaks per pack. Sold as one piece. Buy Prime Rib Roasts, Beef Tenderloin Roasts, Berkshire Hams & Antibiotic Free Range Antibiotic Free Turkey online from Chicago Steak Company. Whole Beef Tenderloin, in the Bag Publix Premium, USDA Choice Beef Choose a store. The good news is that you can buy it in varying sizes, from a 4oz to a 12 oz steak. Minimum order 4 packs. Most suitable for dry roasting. Chilled, not previously frozen. Flown in daily. Sold as one whole piece only. Free range cattle thrive on rolling green hills of grass that are protected by the craggy coastline of this unique island… About 4.5 to 6 kilos per piece, braise whole, dice into cubes for casseroles, or slice into steaks and season well with salt only and sear on a hot griddle. $390 Add Item NZ Whole Rib Eye Steam, boil, or broil with butter and garlic for a splendid entrée. Rest for 5 minutes. Gluten free. Premium sought after Argentine beef;  Cattle are 100% grass fed, raised on the Pampas, no hormones or antibiotics. Perfect for beef salpicao and barbecue skewers. View Similar. Tender, juicy 100% Australian Wagyu beef from free range cattle, fed with non-GMO high quality natural grains for a minimum of 400 days. Delicate, succulent with a sweet taste. Sold by the piece. Frozen, about 1-3 fillets per pack. Grass fed, hormone & antibiotic free Cape Grim steaks. Bursting with flavour due to its fine marbling. USDA Choice Angus Beef Tenderloin Tails (2 Tail Ends, priced per pound) Average rating: 1 out of 5 stars, based on 1 reviews (1) In club only. Untrimmed tenderloin comes with the fat and silverskin still intact at a lower price point — something of a boon if you’ve got a filet knife and the confidence to use it. Tender, juicy, well-marbled, about 4 to 6 kilos per piece. Pat dry the Beef Tenderloin Tail (1 lb) with paper towels. Ox Tail - Queue de boeuf. Packing: 3 steaks/pack, about 350-500g/pack. Nickname. Each pack contains one 150g patty. Cook on a hot pan 2 minutes per side for medium rare, turning only once. Tender, juicy Cape Grim premium Tasmanian beef, superior quality grass fed, hormone and antibiotic free. Frozen, about 2 to 3 kilos per piece. Poach, grill or pan fry and season with teriyaki or miso paste. About 15 pieces/box (400g). Frozen, 3 to 4 ribs per slab, weighing about 2 to 2.5 kilos apiece. Marinate with thyme, oil, garlic or with a sweet & spicy sauce, braise, then finish by broiling for about 15 minutes. Grain are added to their diets as they mature thereby enhancing the flavour and ensuring superiorly consistent quality beef with its signature fine to medium marbling. A most elegant, easy to prepare entrée. Frozen, each rib has about 6 to 8 bones; about 700 to 1kg. Three racks of succulent veal spare ribs. Pack of 2 1 kg Frozen. That's a sweet deal if you can find it. Loin cuts are great prepared on the grill or under a … About 580g - 600g/pack. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well. You're reviewing: BEEF TAIL Your Rating. The times and temps in this recipe are for beef that is medium rare when plated. Is beef tenderloin a good cut of meat? Naturally reared and free range, lean; free of hormones, antibiotics and harmful residues. Dazzle with this superb cut: trim, tuck the tail end and roast whole; or cut into filet mignon. Gifted with the best climate & covered with excellent grass most suitable for cattle. Satisfy your beef craving with these flavourful and smooth textured steaks. And with the care and prep time that are a given with these items, they carry a hefty price tag. Popularly called 'prime rib', this stunningly magnificent centrepiece is fine-grained with generous marbling throughout. Remove Whole Beef Tenderloin (3 lb) from packaging and use your hands to separate the chain meat on the side. Select a club. Grill, pan roast, or stir fry. Very delicate, milk fed veal from Holland. Well, then, let’s do it! At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! Proudly providing Hong Kong with sustainable meat & seafood and renewable organics. Please read our disclosure policy for more info. Frozen, in 500g packs. All chilled boneless meats should be kept in the refrigerator unopened for up to 3 to 4 days only; bone-in meat for up to 2 days only. Ideal for poaching, pan frying. Referred to as the 'fillet', the tenderloin is the most tender cut of beef. The best kept secret in steak world! Chilled, about 4 to 6. Also known as New York Strip or Kansas City Strip. Thank you for your order. Minimum order per item is 1 kg, except where mentioned, then they are sold as whole pieces or by the pack. For more well done beef, leave the tenderloin tails on the side with no heat until they reach a higher internal temperature of say 135-140 degrees and then sear for a steak that is on the medium to medium well side. Cook the steak on medium heat. Head-off, bone-in, skin-on, about 1 kilo per order. A classic mouth watering favourite perfect for slow braising with tomato or red wines sauce, or with a spicy sweet and savoury sauce. Price spreads are reported for last 6 years, 12 quarters, and 24 months. Versatile cut; lean yet succulent, which is ideal for stews, casseroles, boeuf bourguignon, curries, or beef rendang. Untrimmed, about 2.8 to 4 kilos per piece. Melt in your mouth steaks. Under $75 Under $100 Under $200 Under $400 Gift Cards. Fully certified organic salmon, raised in deep pristine Arctic sustainable farms in Iceland. Shop for fresh beef at ALDI. Beef tenderloin is the most expensive cut of meat on the steer. Rest the steak for 5-10 minutes before cutting. 100% grass fed beef. Lean, flavourful, free range, no hormones, raised on the Pampas prairies. Diced 100% grass fed rump. The tenderness of each tenderloin tail is perfect for kabobs, stews or single portion steaks. Thaw or cook it frozen, searing each side then finishing in the oven for about 10-15 minutes. Their Kirkland Signature beef tenderloins come at two price points: $11.99 /lb and $19.99/lb. A must try! Perfect for roasts, pan frying or grilling. Beef Steaks, Strip Loin, USDA, Boneless, Chef-Style, 2x Jaccarded, .25 Inch Trim 1 Inch Tail, 8 Ounce, (NAMP 1180 PSO 4) Frozen Individually Packed, 8 Oz Package, 20 Per Case. Referred to as the 'fillet', about to 1.5-2.0 kilo per piece, frozen, sold as one piece. Frozen, 4 pieces/pack. Norwegian smoked salmon, sliced, about 1.1 to 1.6 kilos per side. Serve with … Weight * Quantity *-+ Back mid-may. Australian Grass Fed Beef Oyster Blade Steak. Try it in spicy lobster pasta, or as a decadent lobster eggs benedict. Rest the patties for 5-10 mins. Shop for beef-tenderloin at Costco. The beef tenderloin, ordered to medium rare, was cooked just the way I wanted it - it was tender, and delicious. Delightful crispy cod fillet drizzled with lemon caper jus. - Beef Cheek - Beef Tenderloin - Beef Tail. Effortless, perfect, juicy, and melt-in-your-mouth-delicious roasted beef tenderloin is the only recipe you’ll need this Holiday Season. Review. Finish in the oven for 10-15 minutes for beautifully crusted medium rare succulent delicious beef. Frozen, about 16 to 20 pieces individually quick frozen from Vietnam . Price quoted is per pack. Proudly offering superior quality 100% grass fed, hormone and antibiotic free Cape Grim Tasmanian beef from one of the most pristine places in the world. Or how about a lobster mac n cheese? Frozen, 250g per steak; each pack contains 2 steaks. Also known as NY strip or faux-fillet. Minimum order 1kg (4 packs). Write Your Own Review. Or also pound into thin slices, roll with your preferred cheese & arugula stuffing and brown on a hot stove then bake. Head on, shell on. Also known as Blue Hake. ©2018 Tenderloin Fine Food Limited. Finish in the oven for about 10 minutes for that tender juicy result. Find high quality Beef Tenderloin Supplier Suppliers on Alibaba. Large size, frozen, about 16 pieces per 500g pack. Portioned Atlantic salmon fillet, frozen, about 2 - 2.5 kilos (3 pieces), portion sizes vary. All items are charged by the actual weight only and advised on delivery date. A sophisticated cut that’s easy to prepare, tenderloin is as tasty as it is versatile. Skin-on, bone-on, with end cut(s). HK$ 529 /Kg. No growth hormones, antibiotics nor chemical residues. Refrigerate up to 2 days only, otherwise freeze if not to be used within a couple of days. Pack of 1 1 kg Frozen.

They also have great deals on fresh fruits and vegetables and cheeses for a holiday cheese board, so look around. Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) on both sides; hold. At Sam’s Club, for example, a five to nine pound USDA Choice beef tenderloin will retail for close to $12 per pound. Less than 2% of beef graded by the USDA qualify for Prime. About 2 to 3 pieces, skinless. Pan sear then transfer to a heavy casserole and slow roast or braise on a stove top with winter vegetables for a hearty stew! Chilled, not previously frozen. These smaller steaks are in a 2.5 lbs pack. Items per package: 1 roast Average package weight range: 0.43lbs – 0.95 lbs Average Cut Thickness: Varies We strive to offer fully boneless fish fillets. Please reserve at least one (1) week in advance. The preferred cut with just the right amount of marbling lending to its full flavour and juiciness. Beef Tenderloin Tail quantity. Sometimes know as the "Flat Iron Steak", one of the tender cuts of beef. 2 whole frozen premium fish per order, about 700-850g per fish; thicker than the New Zealand sole with an exceptionally mildly sweet, superior flavour. About 8 to 10 kilos per piece. Made from wild caught New Zealand Hoki. Frozen, each pack contains 2 steaks. The tenderloin only makes up 2% to 3% of the edible meat that comes from a steer, which is why it has earnt its high price tag, limited availability, and sky-high popularity. Frozen, about 250g per steak; each pack contains 2 steaks. Sliced Black Angus boneless short rib; perfect for hotpots and stir fries. If you hit your butcher up for filet mignon steaks or trimmed and tied beef tenderloin roasts, you’re looking at conservatively a … Premium medium textured flaky fish, skin on, about 2-3 pieces per order. The historical file provides data since 1970. 3 to 5 oz US Choice Tenderloin tail steaks. Get products you love delivered on the same day by Instacart. Australian (Queensland) Grass Fed Whole Tenderloin, Australian (Queensland) Grass Fed Whole Rib Eye, Australian (Queensland) Grass Fed Whole Sirloin, Australian (Queensland) Grass Fed Rib Eye Steaks, Frozen, Australian (Queensland) Grass Fed Sirloin Steaks, Frozen. 100% grass fed, hormone & antibiotic free beef. You can also cook a whole tenderloin or divide it into smaller roasts. Frozen, minimum order 1 kilo. Head-on, tail-on. 100% grass fed, hormone & antibiotic free, non-GMO. Price/kg. Once separated down the side, use a knife and remove the chain. About 7 to 9 pieces, frozen. Minimum order is 1 kg. Frozen, 250g per steak; each pack contains 2 steaks. Lean, a little less tender than rib eye, but abundantly flavourful! 500 - 800g per fillet. Regular price $55.00 Quantity. Add to cart. Wild, pearly white to creamy to light pink in colour. The most tender cut of beef. Beef tenderloin is the classic choice for a special main dish. Want to make a BIG impression at your next fancy dinner gathering?! Frozen, each fillet is about 0.800g kilo to 1 kilos. 1 star 2 stars 3 stars 4 stars 5 stars. We love them pan seared and served with a Madeira glaze. Select a club. Great for roasting. Season the steak right before cooking. We apologise if your preferred product is unavailable. Minimum order, 1 kilo (4 steaks). If you wish to portion your own steaks, please have a look at our whole pieces. Select a club for price and availability. Add to List. Minimum order 1 kilo. Also available, the best value 100% grass fed Queensland and NSW beef, quality beef from the paddock to your plate! Select a club for price and availability. Superior quality grass fed, hormone & antibiotic free beef sought by chefs and restaurants. Grill, poach or pan fry quickly, taking care not to overcook. Chilled, about 2.5 to 3 kilos per piece, not previously frozen. Wild Pacific red salmon from Canada or Alaska. The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Sablefish portioned into 5 to 6 steaks; steak sizes will therefore vary. Sizes and weights of products can vary, and we shall strive to deliver as close to your order as possible. Butchery Cut - Leg of Beef Cut 80-120grams - Chuck Tender Slice 2mm - Beef Knuckle Slice 4mm - Beef Cube 3mm Must be trimmed before cooking; roast whole with the tail end tucked in, or portion centre cut into filet mignon. Simply mouth watering! Highest quality beef preferred by top restaurants and chefs. Please reserve at least 3 days in advance. Thaw, or cook straight onto a pan, searing each side until they brown, then finish in the oven for 10-15 minutes. Summary. Source from wholesale Beef-Tenderloin suppliers, vendors and manufacturers for the popular Beef-Tenderloin. Their untrimmed beef tenderloin is available at $13.99/lb, but their butchers will trim the meat for you without extra charge. You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. Frozen, 4 fillets per 440g-pack. Beautifully crusted & charred succulent steaks with a medium rare inside. Black Tiger Prawns (or Asian Tiger Shrimp), Great snacks for everyone! This is a excellent product for …

valid 10/26/20 - 11/22/20. Price Per Kg: AED 27.00: Total Weight (Kg) 2: Country Of Origin: Brazil: Temperature: Frozen: Brand: Minerva: Reviews . Regular price $20.00 ... USDA Choice Whole Beef Tenderloin. Check items to add to the cart or select all STEAKS & BEEF Australian King Island Beef is proudly sourced from cattle raised exclusively on King Island that meet strict criteria for grading in order to guarantee the highest possible standards of eating quality. Chilled, not previously frozen. The decision we make will affect the generations to come. Non-GMO, naturally raised, following very stringent Tasmanian farming practice. Bite into these sweet, flavourful, succulent sea delights. Rich and flavourful, naturally lean beef: perfect for Sunday roast or as an alternative to the traditional festive centrepiece. Sizes and weights of products can vary, and we shall strive to deliver as close to your order as possible. Frozen, 4 steaks per order, about 250g per piece. Get free quote and latest price from quality supplier, … Please order 3 days in advance. We invite you to try our Australian or USA beef instead. Tender and juicy, about 250g per steaks. Refrigerate up to 3 to 4 days only, otherwise freeze. Densely textured and firm, moist and succulent; popular, versatile wild fish. Minimum order 1 kilo. It is usually no more than 18 to 24 inches (45 to 60 cm) long, and is roughly cylindrical in shape with one end, called the tail, tapering to a point, and the other end, called the butt, having a … The retail price file provides monthly estimates for the last 6 months. ... Charolais Beef Tenderloin - Filet de boeuf Charolais. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products. Sold as one piece. Similar in taste to grouper or snapper. Second City Prime's Beef Tenderloin Tails are USDA prime and wet-aged for 21+ days. Versatile fish, pan fry, pan roast, poach or grill. Halal. Related Products. Discover a variety of quality fresh meat and seafood products at affordable prices when you shop at ALDI. Cut off the tail end to create an even size roast. The most tender cut of beef for the most special dinners. About 1 to 1.3 kilos. I had the Beef Tenderloin Tail Medallions that came with a side of roasted vegetables and a mashed potato/broccoli dish. The cattle spend a majority of their lives on pastures eating grass. All rights reserved. Refrigerate up to 3 to 4 days only, otherwise freeze if not to be used within a few days. Braise in your favourite wine infused sauce. Australian beef patties, 55g. You have now added this product to your Shopping Cart. Cook each side for around 5-10 mins. HK$ 529.00. Alibaba offers 3 Beef Tenderloin Supplier Suppliers, and Beef Tenderloin Supplier Manufacturers, Distributors, Factories, Companies. Non-GMO. Sold as one piece. Season the steak right before cooking. Very delicate, white flesh that easily flakes, tasty and buttery. USA Beef - Ribeye Lip-On Choice Grade or Higher - Striploin Choice Grade or Higher - Angus Boneless Short Ribs Choice Grade or Higher. THE BEST BEEF TENDERLOIN RECIPE. Chilled, superior quality, from sustainable aqauculture, about 6 kilos per piece. Minimum order 2 packs. Check out our most-popular tenderloin recipes for a memorable feast. Frozen, Minimum order, 1kilo (4 steaks). We offer a wide selection of delicious  pre-cut steaks and chops. Thaw or cook straight onto a pan, searing each side until they brown. Braise in the oven for at least 3 hours with rosemary, thyme & white wine. Thaw or cook straight onto a pan, searing each side then finishing in the oven for about 10 minutes for deliciously charred steaks with a medium rare finish. Regular price $75.00 Costco had similar prices at the time of this publishing as well. *Some cuts are out of stock due to the seasonality of New Zealand beef production. Lean, very tasty, containing an outside layer of fat which adds to its succulence; superb for broiling and grilling, marinate & cook to medium rare. Halal. Frozen, 4 steaks per order, 2 steaks/pack. Head-on, tail-on. Brush with olive oil and season with salt, pepper & lemon or marinate with ginger & soy. 100% grass fed, hormone and antibiotic free; non-GMO, about 4 to 6 kilos per piece. HK$ 120.00. Trim and pan sear on the stove then roast whole, or cut into tournedos or filet mignon steaks. Auskobe Wagyu Hamburger, 150g - back in stock with new recipe! Mail order Tenderloin Roast is the perfect centerpiece. Freeze chilled meats if not to be used within a few days. ... Shop by Price. Proudly providing Hong Kong with sustainable meat & seafood and renewable organics. We offer USDA Prime & USDA Choice beef. 2. Cook the steak on medium heat. 4 patties/pack. Place a three-pound beef tenderloin roast into a shallow glass baking dish. You have now added this product to your Shopping Cart. Skin-off, about 2 to 4 fillets per pack. Mild flavoured, skin-off. Minimum order, 1 kilo (4 steaks). Buying Your Beef Tenderloin: In beef, the tenderloin is the same cut that is sliced into Filet Mignon, Chateaubriand, or Tournedos of Beef, although generally, you’ll usually save money if you buy a whole or partial beef tenderloin and slice it yourself. Naturally juicy and abundantly flavourful beef from generations of family ranchers, committed and dedicated to the production of exceptional beef. The distinctive shape of a beef tenderloin makes it easy to recognize. Price/kg. At the time of writing, the price can set you back anywhere between $30 to $40 per/lb. Exceptionally white fish, delicate sweet flavour, firm and flaky. Mild sweet taste of lobster. A most elegant, easy to prepare entrée. HK$ 120 /Kg. Refrigerate up to 3 to 4 days only, otherwise freeze if not to be used within a few days. Its fat cap imparts flavour during cooking giving its the melt-in-your mouth sensation. Extremely tender, trim and roast whole or cut into medallions and pan fry. A single rack of lamb for two people can run nearly $50-60 at a decent butcher. Great with tomatoes, rosemary and olives. Frozen, skin-on, individually packed fillets weighing 120g; minimum order is 3 packs (or 6 fillets). Must be trimmed before cooking; roast whole with the tail end tucked in, or portion centre cut into filet mignon. Premium beef highly sought after by butchers and chefs. Select a club. 100% grass fed beef. An excellent choice of beef for your roast for its extraordinary texture. About 2.5 to 3 kilos per piece, untrimmed. Chilled, not previously frozen. Packed with omega-3. Minimum order per item is 1 kg, except where mentioned, then they are sold as whole pieces or by the pack. Submit Review. Chilled, about 2 to 2.5 kilos per piece, skin-on. The decision we make will affect the generations to come. Firm, nutrient dense fish. Order total will be calculated at time of pickup. Additional nutrition information available upon request. Chilled, superior quality, from sustainable aqauculture, about 6 kilos per piece. Premium beef highly sought after by butchers and chefs. 10 units in stock 10 in stock. Unused portion can be frozen and safely defrosted slowly in the refrigerator. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. Serve with herb butter or a Burgundy glaze. It can be stored in the refrigerator unopened for maximum 2 days only, thereafter it has to be frozen. Best to pan sear a minute per side, then pan roast quickly. Lean and tasty, superb for broiling or grilling. The most tender cut and best value nutritious beef. Each fillet is about 600 to 800g in weight. White flaky fish. Thank you for your order. Rating. Serve with dill cream sauce, mango citrus salsa, or lime ginger sauce. The whole rump is a boneless cut  that is taken from the hindquarter, providing a mix of texture that is perfect for various cooking methods---yes, you guessed it! Firm white fish fillet from New Zealand. Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. However, as with all fish, occasional bones may still be present Price $ 14.99 per lb. With most whole tenderloins weighing five to nine pounds, the total cost can be anywhere from $50 to $270. Excellent quality and amazing on the grill. Please reserve at least 3 days in advance. Peel, or leave the shells on, and pan fry quickly in herb garlic butter or honey chilly sauce. Chilled, about 2.3 - 2.7 kilos per piece. Its border of fat lends to its robust flavour. Our fresh farmed Atlantic Salmon are flown in daily. Tails can be prepared like any other filet or can be browned and slow cooked. So, what's the verdict? Frozen, 4 pieces about 250g per piece. Sold as one whole piece only. Pan fry the patties in frozen status. Minimum order 1 kilo. ©2018 Tenderloin Fine Food Limited. Superior well marbled beef that is every steak aficionado's favourite. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Beef Tenderloin Tail. Minimum order 2 packs. 100% grass fed lean, nutritious beef. steaks, slow roast, braise or casseroles. Super! The possibilities are countless! Free range, flavourful, lean, no hormones, raised on the Pampas prairies. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Weights vary every shipment. Flown in daily. All items are charged by the actual weight only and advised on delivery date. Frozen, 250g per steak; each pack contains 2 steaks. Add to Cart 10LB Frozen Tender Tips ... Shrimp Peeled and Deveined Tail Off.

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