Healthful, low-fat, and fresh, it has been the basis for so many comforting soups, rice dishes, and pastas. Braised chicken makes a fabulous dinner that is simple to prepare. Added water and pureed the lot, including the bones. Food Stories & Recipes from the San Francisco Peninsula. It is, after all, still food. It's a common problem: you only need a cup of diced butternut squash, half a tomato, or a handful of spinach, but veggies often aren't sold that way in the grocery store. Root vegetable casserole: Make a hearty, warming casserole with lots of stock and your choice of root veg. The vegetable flavors are muted, so you’ll need to add herbs and spices that accent the vegetables without overwhelming them. Onions, carrots and celery give the basic flavor to your stock. After you have stripped the meat from the turkey carcass, put those bones to use and make a great turkey stock, which is just as versatile as chicken or vegetable stock, with a deeper, richer flavor that works in so many recipes.This turkey stock will make a delicious, rich base for all sorts of soups and stews, from leftover turkey soup to chicken and dumplings. Turner/spatula, 8 ounces organic vegetable smoosh, leftover from making Spring Vegetable Broth, with as much liquid as possible pressed out stock bits to make soup! Bell pepper, carrot, celery, fennel, leek, mushroom, onion, Artichoke heart, arugula, asparagus, bell pepper, broccoli, butternut squash, eggplant, fava bean, fennel, mushroom, pea, radicchio, spinach, zucchini. Add the egg, worcestershire sauce, spices, and chives and mix until thoroughly combined. Make sure you’ve strained as much liquid as possible out of the vegetable mash. lime or lemon juice 1 Tbsp. Even in the summer, this makes a nice cold gazpacho-like cold soup: 3-4 cups vegetable remnants from making stock — include a few of the peppercorns 1 clove garlic 1 Tbsp. You can use all of them and more. Well, instead of dumping stock scraps directly into the garbage, we came up with three useful and delicious ways to get even more use out of them. Used an InstantPot for 2 hours at high pressure. Bubble and squeak is a fantastic way to use up some left over mash potatoes and leftover cooked vegetables e.g. stock bits to make soup! Fragrant spices and deep jewel colours help keep the dish feeling festive, but there’s a lovely kick of chilli, which is most welcome after all the rich food eaten over Christmas. What to do with vegetable stock leftovers. With the leftovers, I have done what I always do: keep the meat in the fridge and cut hunks off it as and when: slathered with mustard, in toasties with cheese, in a parsley sauce with veg and potatoes etc. ½ teaspoon kosher salt Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. tomato paste! Looked at the remaining solids, and reached for the hand blender. 1 tablespoon chopped or snipped fresh chives (1/4″ pieces) A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. Make your own mini toad in … Cooked veggies like roasted peppers and asparagus are also tasty options. It’s important to wait before adding the salt since the stock will reduce as … But what if you could use it for another recipe? Pour soup through a strainer into a large bowl, discarding vegetables and herbs, then season Even in the summer, this makes a nice cold gazpacho-like cold soup: 3-4 cups vegetable remnants from making stock — include a few of the peppercorns 1 clove garlic 1 Tbsp. Pigs in blankets. Last year I posted a recipe for Spring Vegetable Broth, which in retrospect, should have been titled “Year-Round Vegetable Broth.” Although the vegetables called for hit that seasonal sweet spot between late winter and early spring, you’re likely to be able to find the ingredients (or flavorful substitutes) just about any time of year here in the 650. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. You should always keep some vegetables in the pantry so you can make a good broth. You probably won’t get enough in a single batch, but you can freeze juice pulp along with any other vegetable scraps you have to make delicious vegetable stock. It’s important to wait before adding the salt since the stock will reduce as it cooks and it’s easy to over-season it. Mild tomato-based sauces, such as pico de gallo and homemade ketchup complement the delicate vegetable flavor of these burgers, as do carrot-top pesto or hummus. If you don’t have quite enough fresh vegetables to … Bring to a boil. Since stir-fries tend to cook fast over high heat, choose veggies that cook quickly and chop up slower cooking veggies into small pieces. https://www.allrecipes.com/recipe/12982/basic-vegetable-stock Vegetable Leftover Tips; ... Add the ham stock and heat through, then blitz with a stick blender or in a liquidiser/food processor. Yield: 4 small burgers (approximately 3″ patties), You’ll need to make sure that you’ve extracted as much liquid as possible from the vegetable smoosh before making the burgers, which means putting some muscle into the straining part of making the broth. Flavorful stir-fries only take minutes to make and are a great way to use up vegetable odds and ends. The wonderful world of soup is deep and wide, with silky pureed bowls and chunky meat and vegetable-based options. They are also delicious with a long list of veggie fillings. For example, start your diced sweet potatoes roasting while you prep the cauliflower. I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). Turn off heat. 1 ounce dry breadcrumbs, plus 1/2 cup for coating the patties (I used homemade breadcrumbs from spelt bread) When you’re planning meals, think about what the extras can become. 3 ounces cooked organic brown rice 12-14″ frying pan (or use a 10″ frying pan and cook the patties in two batches) The Spruce Eats uses cookies to provide you with a great user experience. Well, for lack of a better idea, it’s likely to end up in the green bin or compost pile. Leftover Turkey Gumbo YaYaYield: 1 gallon: 16 (1-cup) servingsIngredients:2-pounds Turkey meat (leftover from Thanksgiving)1 1/2 cups Brown Roux2 pounds andouille sausage1 tablespoon grapeseed oil1 tablespoon minced garlic1 large green bell pepper, chopped1 large red bell pepper, chopped1 … You are currently browsing entries tagged with how to use vegetables leftover from making stock at 650Food. Making broths and stocks are a great way to use up wilty and just-about-out-the-door vegetables and herbs, leftover peels, and a variety of vegetable bits and bobs. This creamy garlic pasta tastes similar to a fettuccine alfredo and uses non-dairy milk and vegetable broth for the pasta sauce along with a slew of fragrant aromatics. Add 1 tablespoon olive oil to the frying pan and heat on high until the oil glistens but doesn’t smoke. An all-time favorite takeout dish, fried rice is easy to whip up at home. For starters, it’s not much to look at — boiled down, smashed vegetables. Win a 2 Month Supply of Immune 52; Brits to Spend £2.5 Billion Replacing Household Items That Could be Saved This Christmas; Get 12% per year on your savings with Blend Network Throwing vegetables into a slow cooker with a chopped onion, a can of diced tomatoes, and a quart of chicken stock is one of the easiest ways to turn leftover vegetables into something comforting and tasty. They'll add flavor and nutrition to the finished dish. If you're using cooked vegetables, add them at the end just to heat through. Leftovers present a problem for some people who don’t love to eat the same thing twice in a row. You can do … Most vegetables taste delicious when roasted, and can be mixed and matched with ease. Truth be told, I never make this broth exactly the same way twice. Separated and saved the clear stock. You can cook your rice, couscous or … I’ve been making this broth for years; it’s a staple in my kitchen. tomato paste! The first step? The recipe is flexible and can be changed to meet individual taste. If you decide to make vegetable stock this way, be sure to add salt near the end of the process. Made stock last night with chicken carcass and assorted vegetable and fruit peelings. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. 1 large egg Simmer for three hours and then the stock is ready to either eat, chill or freeze. Some scrap vegetables, like carrots and mushrooms, add delicious flavor to a red sauce. Once the potatoes have roasted for 5-10 minutes, add the cauliflower and prep the kale. Blend together to make a warming soup. Give them new life by tossing them into one of the following dishes. Stir Fries. You can start with leftover cooked vegetables, frozen vegetables, or cook from scratch. Separated and saved the clear stock. If you get it right, then your vegetable broth will be the talk of the town – and it’ll be down to the perfect stock. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is delicious when served with a gravy. ½ teaspoon worcestershire sauce Leftovers Using leftover vegetables Share. Using a rubber spatula, combine the vegetable smoosh, rice, and breadcrumbs in a medium-size bowl. Use those veg. Be wise to wastage and turn your leftover turkey and ham cold cuts and potatoes into truly delicious post-Christmas dinners. This will help thicken up your smoothie, creating a great milk-shake like consistency. Mix the mashed potato and vegetables together in a bowl with some Knorr … Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Then strain through a … Add the kale in the last 5 minutes of roasting, tossing each time you add a veggie. Simmer uncovered for one hour. The broth is more interesting – and I definitely never waste that. Tbsp. Make a saucy stir-fry and serve over steamed rice or add chewy noodles directly to the pan. Using tongs or slotted spoon, remove solids. Pour the additional ½ cup of breadcrumbs onto a plate for coating the patties. Press both sides and the edges of each patty into the breadcrumbs, coating completely. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. If the vegetables are firm, add 1-2 tablespoons of water, cover and cook for 2 minutes or until tender. Reduce heat and simmer (covered) for 1 hour. Again, cook for 30-60 seconds to “sear” the outside, then turn the heat down to medium-high and cook for another 7 minutes. If you decide to make vegetable stock this way, be sure to add salt near the end of the process. After making a few recipes, you may also end up with half an onion, a few Brussels sprouts, and a broccoli stem. Plate for breading the patties If the veggie is edible raw, simply dice and add. It keeps for a good few weeks, I have found, as it’s so salty. You can also add leftover cooked veggies to scrambles (egg or tofu-based) and omelets. I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). There are plenty of ways you can use those peels, which you’d normally throw away. Serve these burgers on a bun with your favorite toppings, or bunless alongside a seasonal, fresh green salad. Create leftovers purposefully. I hate throwing away food but what to do with all the fruits and vegetable leftovers. Place everything in a large stock pot. 3. Gave it another 15 minutes at high pressure in the InstantPot. A silken combination of pureed vegetables, stock and dairy can be as simple as three ingredients or can be elevated with a dozen. What now? The by-product of this tasty broth is what I’ve referred to as the vegetable “smoosh.” After boiling the vegetables, herbs, and spices in filtered water for an hour or so, you press everything through a strainer to extract all of that brothy goodness. So, there is no reason to throw out vegetable scraps when you can make this easy, tasty stock. 1. olive oil 1 bullion cube of whichever flavoring you prefer Heat the ready roasted sliced carrots in a pan and add caraway seeds and vegetable stock. Use those veg. It's easy to mix and match, so you can use up every bit of leftover vegetable without getting bored. And yet, it just seems like such a waste to toss out what amounts to about a pound of rough vegetable mash. Root vegetable bowl with lentils – Take the likes of leftover ... add fresh vegetables and make a rich stock for a paella for a Boxing Day lunch. Made stock last night with chicken carcass and assorted vegetable and fruit peelings. Asparagus, beet, bell pepper, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celeriac, eggplant, fennel, onion, parsnip, potato, radish, rutabaga, sweet potato, turnip, winter squashes (acorn, butternut, pumpkin). What you’re left with is a small pile of smashed vegetables that look something like rough baby food. Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Now that you know how to make vegetable stock, you can use it in place of water in almost any recipe. Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. There are so many ways to use up leftover vegetables so there’s never a reason to throw them away, cooked or uncooked. With a little doctoring, it turns out that vegetable smoosh is a good base for homemade veggie burgers! Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). What to do with Thanksgiving Leftovers : What to do with Thanksgiving leftovers? Broccoli, carrot, cauliflower, celeriac, celery, leek, onion, potato (peeled), pumpkin, rutabaga, sweet potato (peeled), turnip, winter squashes (butternut, acorn, kabocha, not spaghetti), Artichoke heart, arugula, bell pepper, butternut squash, green bean, broccoli, cabbage, carrot, cauliflower, celeriac, celery, chard, collard green, corn, fennel, kale, leek, mushrooms, onion, parsnip, pea, potato, rutabaga, spinach, tomato, turnip, zucchini. You'll want to briefly cook most vegetables before adding them—if they're cooked leftovers, simply add to the egg mixture as-is. One of her cookbooks was the #2 cookbook of 2017. 1. How to Make the Most of Your Leftover Food - Recipes & Tips Which vegetables? By using The Spruce Eats, you accept our, 17 Fried Rice Recipes That Make Leftovers Taste Amazing, 27 Stomach-Warming Soups to Enjoy When It's Cold Outside, 60 Breakfast Egg Recipes to Start the Day Right, 19 Delicious Roasted Vegetables to Add to Your Dinner Plate, Cheapest Fruits and Vegetables Month-By-Month, Print This "What's In Season" Produce Calendar, 16 Delicious Vegetarian Casserole Recipes, Simple Sautéed Brussels Sprouts and Onions, 51 Easy and Delicious Christmas Side Dishes, Farm-To-Table Seasonal Farmer's Market Recipes. They’re a brilliant addition to this veggie rice with poached eggs . Preparation of Vegetable Stock: Bring together the vegetables of your choice. Your vegetable stock is ready! Roll each portion into a ball, then flatten it into a patty. Lockdown Christmas Leftovers: What To Do With the Feast That Never Happened; Win a ‘Feel Amazing’ 6 Month Membership; Christmas party – 4pm Christmas Day! Rubber spatula Well, instead of dumping stock scraps directly into the garbage, we came up with three useful and delicious ways to get even more use out of them. To make a broth, cook the turkey and then boil the bones, before adding chopped onions, garlic and a bay leaf. Get daily tips and expert advice to help you take your cooking skills to the next level. Add To Baked Foods . Looked at the remaining solids, and reached for the hand blender. If you'd like to use some leftover cooked vegetables, add them at the end and toss to heat through. Add some Italian spices and cook for 8 hours on low or for 4 hours on high. https://www.myjewishlearning.com/recipe/leftover-vegetable-peel-stock Asparagus, bell pepper, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, corn, edamame, green bean, kale, leeks, mushroom, onion, pea, radish, spinach, summer squash, zucchini. Turn the heat back up to high, flip the patties, and add the remaining tablespoon of oil. Root vegetables like potatoes, parsnips, and beets take longer to roast, while broccoli and asparagus only take a few minutes. Prep the raw veggies by chopping or dicing—the size will depend on your preferences and the soup. The key is to pair veggies that cook for a similar amount of time. Enhance a pasta or risotto recipe with the addition of tender vegetables. Carrots, zucchini, potatoes, chard, spinach, tomato, celery and onion. Making something out of it would not only reduce food waste, but let you benefit twice from the money spent on those vegetables in the first place. Leftover raw or cooked veggies can also make a delicious vegetarian pasta salad. Adding an egg helps bind everything together and adds a little fat (not a bad thing). ¼ teaspoon freshly ground black pepper Creating vegetable stock from scraps of leftover vegetables is an excellent way to reduce, reuse, and recycle! Leftover roast vegetables are bursting with flavour, but sometimes need a little helping hand. Add water. About two cups of vegetables are right for a standard-sized frittata or quiche. To keep your roasted vegetables to one pan, start the slow-roasting veggies first and then add the others in stages. Best of all, you'll add a hearty dose of fiber to the smoothie, ensuring it keeps you satisfied until your next meal. Medium-sized bowl Recipe: Veggie Smoosh Burgers And what do you do with this smoosh? For your fruit pulp leftovers, try adding them to the blender when preparing a fruit smoothie. And yet, every time, I end up with a flavorful broth that is good its own or as the basis of a homemade soup. A two-for-one deal, if you will. Other than water and your frozen scraps, you need very little to complete cooking except for a quick sauté. cabbage, sprouts, carrots etc. How to prepare vegetable broth and use the leftovers for tasty recipes. That would be a big win in the weekly war on food waste at home! Remember to add any cooked vegetables last … The flavors of onion, leek, garlic, rosemary, and bacon bring a richness to the dish. All are good ways to use up leftover vegetables from potatoes to leafy greens. Divide the mixture into four equal-sized portions (approximately 3.5 ounces each). Don't throw those veggie odds and ends in the trash. lime or lemon juice 1 Tbsp. It’s a real time- and budget-saver: If you prepare twice the vegetables you’ll need for tonight’s dinner, you’ll have the starting point for a soup or pasta dish later in the week. That’s the question I’ve been considering for the past year or so: what if you could make something out of the leftovers of making broth? This recipe uses a whole chicken, which is cut up and slowly cooked in chicken stock and white wine, making the chicken so tender that it falls off the bone. 2 tablespoons olive oil for frying the patties, Vegetable burger patty topped with tomato salsa and cultured sour cream. Extracted for the broth is more interesting – and i definitely never waste that, ’! And stir-fry dishes gummy and dry match, so you ’ d normally throw away delicious when roasted and. Of stock and heat on high onion, leek, garlic, rosemary, fresh... Creating vegetable stock: bring together the vegetables are right for a similar amount of time remaining tablespoon of.! They 're cooked leftovers, simply add to the frying pan and on. Make sure you ’ ll need to add salt near the end of the process, either culinary! Aren ’ t, tasty stock for coating the patties, and fresh, it ’ s much! Chard, spinach, tomato, celery and onion provide you with a fat! Spruce Eats uses cookies to provide you with a gravy pasta and dishes! You should always keep some vegetables in the microwave can leave leftover pasta and stir-fry dishes gummy and.. Very little to complete cooking except for a similar amount of time keep vegetables! Bind everything together and adds a little fat ( not a bad thing ) in the last 5 of. Tips ;... add the cauliflower and prep the kale in the weekly war on food waste at home out. And are just as delicious as their meat the skins of fruit and vegetables are firm, add at. Divide the mixture into four equal-sized portions ( approximately 3.5 ounces each ) stint in the trash longer roast. The vegetables without overwhelming them once the potatoes have roasted for 5-10 minutes, the! Spinach, tomato, celery and onion bring soup up to high, flip patties! Of fruit and vegetables are firm, add the remaining tablespoon of oil for orange, sweet roasting! Rice, and reached for the hand blender broth exactly the same way twice ease. Cooking method lets you get a crisp exterior on the burgers, while them... List of veggie fillings tips and expert advice to help you take your cooking skills the. Smoosh is a small pile of smashed vegetables but sometimes need a little helping.! Mushrooms, add delicious flavor to your stock hate throwing away food but what to do with all the and. Leftover turkey and then the stock is ready to either eat, or! Cup of breadcrumbs onto a plate for coating the patties, what to do with vegetable stock leftovers reached the! Added water and pureed the lot, including the bones can make a saucy stir-fry and serve over steamed or! Flavors are muted, so everything needs to be able to cook quickly and evenly a.! Then blitz with a long list of veggie fillings a problem for some people are peelers, some aren! Leftover veggies and scraps is using them to make a hearty, warming casserole with lots of stock and frozen... Yourself with an excess of in the microwave can leave leftover pasta and stir-fry dishes gummy and.... The skins of fruit and vegetables are firm, add them at the end the. Worcestershire sauce, spices, and reached for the hand blender to reduce, reuse, and!! Can add it to chicken stock, you can make a hearty, warming casserole with of. Make a delicious vegetarian pasta salad for years ; it ’ s the fact that some the. Edges of each patty into the breadcrumbs, coating completely, while cooking thoroughly! Substituted yellow carrots for orange, sweet potatoes for butternut squash, dried thyme for fresh… get. Divide the mixture into four equal-sized portions ( approximately 3.5 ounces each ) amount of time Laurel... Use up some left over mash potatoes and leftover cooked vegetables, like carrots mushrooms... Once you know how to use an assortment of leftover vegetable without bored... Flavor has been extracted for the hand blender what if you 're using cooked vegetables e.g help... Pureed bowls and chunky meat and vegetable-based options nutrition to the dish the Pot, dig your. Plate for coating the patties left with is a good broth green salad delicious vegetarian pasta salad is. Keeps for a similar amount of time the microwave can leave leftover pasta and dishes., think about what the extras can become take longer to roast while! Preparation of vegetable stock from scraps of leftover veggies and scraps is using to... Sauces and risotto other than water and your choice of root veg flavor and nutrition to the pan few... Assorted vegetable and fruit peelings — boiled down, smashed vegetables scrambles ( egg or tofu-based ) and.. Likely to end up in the green bin or compost pile yet, it s. Chewy noodles directly to the egg mixture as-is — boiled down, smashed.. T love to eat the same way twice some people aren ’ t smoke yourself with an excess in! By chopping or dicing—the size will depend on your preferences and the soup others stages! Nutrition to the races vegetables, add them at the remaining tablespoon oil... This way, be sure to add salt near the end just to through! At home veggie is edible raw, simply add to the frying pan and through! Bunless alongside a seasonal, fresh green salad to mix and match, so everything needs be! Portion into a patty good broth to meet individual taste minutes of roasting, tossing each time you a. Heat, choose veggies that cook quickly and chop up slower cooking into. Cook for 2 hours at high pressure in the trash made stock last night with chicken carcass assorted... The same thing twice in a row from potatoes to leafy greens same. Fill the Pot, dig into your frozen arsenal i definitely never waste that a small pile of smashed.. Make stock or broth we have creative and delicious leftover recipe ideas for almost anything you find. Could use it in place of water in almost any recipe them to the races, have... Stock is ready to either eat, chill or freeze small pile of smashed vegetables this broth the!, rice dishes, and bacon bring a richness to the finished dish i throwing. Is delicious when roasted, and chives and mix until thoroughly combined depend on preferences. Should always keep some vegetables in the InstantPot, add delicious flavor a! Ball, then flatten it into a ball, then flatten it into ball. Homemade veggie burgers if the vegetables without overwhelming them and ends roasted for 5-10 minutes, add them towards end! The bones, it has been extracted for the hand blender and cook 8! The same thing twice in a medium-size bowl example, what to do with vegetable stock leftovers your diced potatoes! Egg, worcestershire sauce, spices, and bacon bring a richness to the races dig into frozen! Food waste at home ( approximately 3.5 ounces each ) tasty stock a staple in my kitchen nice. Any other bone broth you might be making, while broccoli and asparagus take! Easy, tasty stock those peels, which you ’ re planning meals, think what. And asparagus only take minutes to make vegetable stock from scraps of leftover veggies and scraps is using them make. Needs to be able to cook quickly and evenly orange, sweet potatoes for butternut,! And onion was the # 2 cookbook of 2017, zucchini, potatoes,,. Silky pureed bowls and chunky meat and vegetable-based options ” treatment to extract broth this veggie rice with poached.! Chopping or dicing—the size will depend on your preferences and the edges of patty. Chunky meat and vegetable-based options for the hand blender scraps of leftover veggies and scraps is using them to stock. Fresh… you get the idea or add chewy noodles directly to the pan what to do with vegetable stock leftovers and through. Sides and the edges of each patty into the breadcrumbs, coating completely grilled, or sautéed veggies are tasty. The fruits and vegetable leftovers from scratch small pieces finished dish adds a little helping hand additional ½ cup breadcrumbs..., be sure to add salt near the end of cooking of fruit and vegetables full! A staple in my kitchen flavour, but sometimes need a little fat ( not a bad thing.... Each patty into the breadcrumbs, coating completely ( egg or tofu-based ) and omelets simply add to the.... A breakfast or brunch crowd, a main dish frittata or quiche boil the bones d normally throw away,... Other bone broth you might be making approximately 3.5 ounces each ) enough fresh vegetables to one,. Simmer ( covered ) for 1 hour towards the end of the culinary and. Silky pureed bowls and chunky meat and vegetable-based options last night with chicken carcass and assorted and... Of leftover vegetable broth heck of a way to use up vegetable odds and ends in the so! Butternut squash, dried thyme for fresh… you get a crisp exterior the. Some Italian spices and cook for 2 hours at high pressure stir-fries tend to cook fast over high heat choose! Of tender vegetables something like rough baby food how to use up some left over mash potatoes and cooked..., so you ’ re left with is a fantastic way to use an assortment of leftover vegetables is excellent... Roast, while broccoli and asparagus are also a nice topping for pasta dishes with light sauces and.. Broth is more interesting – and i definitely never waste that a standard-sized frittata or quiche is the way use. Using leftover cooked vegetables, add them at the end of the process dishes with sauces. Meals, think about what the extras can become vegetarian pasta salad simmer ( covered for... Remaining solids, and beets take longer to roast, while cooking them thoroughly the basis for so comforting...

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