Sweetie Pie’s Macaroni & Cheese Recipe. Top with the grated mild Cheddar cheese. Drain … 1/2 pound Colby cheese, … 1 tablespoon sugar 1 pound elbow macaroni pasta. Pour milk mixture on top. Ingredients: 1 pound elbow macaroni. Bake in the preheated oven … Whisk … Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. 1/2 cup sour cream. 1 cup shredded American or … Rachael Ray: Sweetie Pie’s Mac & Cheese Recipe Directions. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. 1 1/2 teaspoons granulated sugar. 3 eggs. Pour over the macaroni and stir to combine. Add salt, and cook elbow macaroni according to package directions until tender. Season with sugar, pepper, and salt. Bring a large pot of water to a boil. June 17, 2010--- Macaroni and cheese served at Sweetie Pies in St. Louis. Preheat the oven at 375 F and prepare a casserole dish using butter. 1/2 pound Velveeta, cut into small chunks. 2-12 ounce cans evaporated milk. 2 cans (12 ounce each) evaporated milk. Strain under cold water after cooking. 4 eggs. 1 cup butter, cut into small pieces. 1 cup whole milk. Drain and transfer the macaroni noodles to the baking pan. While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Sides were boiled okra, white rice, creamed corn, green beans mashed potatoes, mashed sweet potatoes, black eyed peas, and of course the famous macaroni and cheese. Combine evaporated milk, whole milk, egg, sour cream, sugar, white pepper and salt in a bowl and whisk until smooth. Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. 1 cup butter cut into small pieces. ½ pound Colby cheese, grated. 1/2 pound Colby Jack cheese, shredded. Ingredients. 2 cans (12 ounce size) evaporated milk. I got the Mac and cheese, black eyed peas, and mashed potatoes. Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. 1 1/2 lbs penne pasta. 1 tablespoon white pepper. 1 cup butter, cut into small pieces. Sweetie Pie’s Macaroni & Cheese. All plates come with a large square of cornbread. 1 cup whole milk. Emily Rasinski erasinski@post-dispatch.com Emily M Rasinski 1/2 cup (1 stick) butter, cut into small pieces. 1/2 pound Monterey Jack cheese, shredded (if you can't find Colby Jack) 1/2 pound sharp Cheddar cheese, shredded. ! 1 pound elbow macaroni. Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. 4 ounces sharp Cheddar cheese, shredded. ENJOY!! Set aside. How to Make Sweetie Pie's Mac n Cheese. Boil six cups of water and add some salt. 3 large eggs. 2 12-ounce cans evaporated milk. 1 cup butter, cut into small pieces. 1 lb velveeta cheese cut into small chunks. 8 ounces Colby-Jack cheese (or 4 ounces Colby and 4 ounces Monterey Jack), shredded. Bake at 350 degrees for 30-45 minutes or until top is lightly browned. You can also get a dessert for $3.25. 1/2 lb mild Cheddar cheese grated. Whisk until thoroughly combined. Then cook the noodles to al dente. 1/2 lb Monterey Jack cheese grated. While the macaroni is cooking, combine the milks and eggs in a large bowl. 3 eggs. Robert Washington. 1 cup whole milk. ingredients. Pour evenly over macaroni noodles and top with more shredded cheddar. 1 cup whole milk. 1/2 lb Colby cheese grated. You ca n't find Colby Jack cheese, shredded ( if you ca n't find Colby Jack cheese, cheese! 350° F. prepare a deep sided 9×13 pan by coating with cooking spray ounce size ) evaporated milk F. a! 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