I love using oil in baking and your cake looks super light and fluffy. I read a book where the characters were eating a citrus olive oil cake and I've been obsessed with finding one that sounded good. Grease a bread tin (about 24 x 10.4) & pre-heat your oven to 180C/350F. For the cake, put the flour, baking powder, ground almonds and polenta in a large mixing bowl. Oh my goodness!! Oooh I love that you used olive oil in this! and easy to make. The rest were from the supermarket! I love your idea with olive oil, this is a recipe I’m excited to make! I never let myself run out of olive oil either! Lemon and orange cakes are popular in Spain and olive oil is often used instead of butter. I don't like lots of icing so I love drizzle cakes. While it is still warm, turn it out of the … I haven't seen this flavors, but love them! It is lovely in a cake - I'll definitely be making more cakes with olive oil in now! Would love to try it with the drizzle!! The flowers to decorate this cake are of course optional. Cover loosely with foil for the final 5-10 mins if it starts to brown too quickly. I'm assuming it uses olive oil like this cake does. A throw together type of cake -my favourite kind- with a delicious lemony drizzle glaze. Put the mixture into the tin and bake in the oven for about 50 minutes until a skewer come out of the cake clean. Add zucchini mixture all at … And I also love to use olive oil in cakes, it gives them such a wonderful flavour. I made a cake almost identical to this except I put icing on it! Oh it does, it's a lovely cake. We all love the drizzle in our house. I'm so pleased you like it Sharon as it's one of our favourite cakes. I loved how this cake turned out though so I definitely will again now. There's no need to refrigerate the cake unless your kitchen is especially hot. https://www.olivemagazine.com/recipes/baking-and-desserts/lemon-drizzle-cake x, PS, thankyou for mentioning my lemon olive oil cake too Corina Angela x, I'm totally sold on cakes made with olive oil Corina, and using it for a lemon drizzle is just perfect. I … Beat in the eggs followed by the flour, baking powder and salt. You can adapt this cake and make it with another citrus fruit instead. You could tell it had olive oil in if your thought about it as you were eating but the flavour certainly didn't overpower! Lemon Loaf Cake. The cake looks perfect, moist and flavorful. The cardamom and lemon give the cake the most amazing light citrus and floral flavor. Thank you Ashley! #CookBlogShare. Inspired by the Mediterranean, this soft moist lemon cake recipe is perfect for afternoon tea too! The olive oil is definitely good for a summer lemon cake. In a large bowl, whisk together olive oil, sugar, maple syrup, eggs, vanilla, 1 teaspoon lemon zest and 1 tablespoon lemon juice until smooth. BBC Good Food Show Summer Save 25% on early bird tickets. I don't like anything too sweet and not having a frosting on top is alright by me. This cake is also great made with oranges and an orange drizzle. I love lemon everything and lemon baked good are my favorite! I have to admit that only one of the lemons in the cake was from Spain though. Begin to drizzle the icing over the top of cake with a spoon. then – after it has Fold in the juice and zest of the two lemons along with the olive oil and milk. You can also stay up to date by following on Instagram, Facebook  and Twitter. Add more lemon juice to taste, if desired. That would be 4 tsp of baking powder altogether. This looks to die for!I have never cooked an olive oil cake but this is inspiring.I bet the lemon makes for a delicious combo with the olive oil.Fabulous x, Oh it goes so well Jenny! Preheat oven to 180 degrees Celsius. My children love this cake and I suspect it's a recipe that I'll end up making again and again with all sorts of variations. In another bowl, … I can't wait to give it a try. lemon topping that Lizzle Cake – Lemon Drizzle Cake with healthier rapeseed oil (lower fat): • 100ml rapeseed oil (plain or extra lemony using Sicilian lemon • 1 large lemon, zested and juiced • 250g caster sugar • 250g self-raising flour • 3 large eggs. Nutritional information is approximate and a guideline only. I need to try this. Heat over a medium heat, stirring occasionally, until the sugar has dissolved. Heat oven to 180C/160C fan/gas 4. The lemon drizzle cake will keep well for a couple of days in an airtight container. There's also a slight crunch on top of the cake after the syrup has set. They go so well with lemon, don't they? Thank you! I love how simple this is, and the flavors are just perfect. This sounds totally and utterly delicious and right up my street - I absolutely adore lemon cake and made with olive oil is even better - easier to make AND healthier to boot - perfect! Thanks! I would happily try a slice x, Thanks Jenny! Oh I'm a coffee drinker too and yes, I can confirm that it's great with coffee! Copyright © 2020 Searching for Spice on the Foodie Pro Theme, What cake could be better for summer than this zesty olive oil lemon drizzle cake? I also love the fact that my children like it too! Cut in half and sandwich with lemon curd for even more of a zesty flavour. If you don't like having to spend ages decorating a cake then a lemon drizzle cake is a good choice as the syrup is so quick and easy to make. I'll have to look it up as I love Spanish flavours and I'd definitely like to try it. over the cake – Excommunicate me! « Main Course Salad Recipes to Fill You Up! Grease and line a 900g loaf tin. Method: What a wonderfully easy yet delicious cake. Loving the texture of this - wishing I had a slice right now! It never gets old, so mastering this recipe is a great way to impress your friends. Welcome to Searching for Spice. I hope she enjoys it. My sister is a big fan of lemon drizzle cake so maybe I should try this next time she comes round. Me too! In another bowl, add the sunflower oil, milk, eggs, lemon zest and lemon juice and mix together well. I love Lemon Drizzle, would never have thought to make with olive oil though! I asked my children what we should make with it and the unanimous answer was a lemon cake. And lemon and orange cakes are my favorites. Put all the cake ingredients into the food processor and blitz for 2 minutes. Recently, lemon drizzle cake was voted the most popular dessert in England. Stumbled! Thanks Natalie! a smooth, syrupy She loves easy healthy recipes that taste great and often involve spices. Mix the sugar and olive oil together until pale and frothy. It's a simple looking cake but it is really zesty and full of flavour as well as light and moist. I can't wait to try that lemon drizzle. Preheat the oven to 320°F, then grease and line a bread tin. caster sugar for 200g / 7oz Self raising flour, If using plain or all purpose flour add extra 2tsp baking powder; 110g / 4oz Granulated sugar Use a skewer to make lots of small holes all over the top of the cake (step 3). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Why not check out my Cook Once Eat Twice recipe collection for more recipe ideas that are great for more than one meal? Olive oil is good but i also like using cold pressed rapeseed oil (less food miles) and with a lovely rich yellow colour . Sift together all dry ingredients and rosemary in a bowl a mix well. Even so, you could dress the cake up a bit more for a special occasion. Oh Lemon Drizzle! If it's one thing this kitchen NEVER runs out of is olive oil. Spanish Chicken Kebabs - Perfect for the BBQ! Bake for 40 mins or until a skewer inserted into the centre of the cake comes out clean. In a large bowl, beat together the oil, caster sugar, and eggs with a wooden spoon until smooth. 66 Comments 824 words. If the cake should go a little stale, simply warm slightly and serve with custard and serve as a dessert. Orange buttermilk cake with cream cheese marmalade icing. I plan to try more citrus cakes using it now. Recipe from Good Food magazine, March 2012. Mix briefly until smooth before stirring in the yoghurt. Exactly! Stir until completely smooth. Lightly butter a loaf tin and line it with parchment paper. I love a cake made with olive oil. Take the cake out of the tin and cool on a wire rack. use 1 tbsp less This looks perfect. That's the problem with cakes though, they just never last long enough when there are 4 people in the house to eat them up x, ooooh your sponge looks so moist and delicious! Our Lemon Cake has a light and golden sponge full of sweet citrus flavour from the natural lemon oil and juice running through it. It's a lovely cake and really easy to make. I was just thinking of making something lemony next weekend for family dinner. Really! Thanks! Why not sign up to my weekly newsletter too? I use oil in the chocolate banana muffins I make but I hadn't used olive oil before. I'd lose my Italian birth certificate! Place the lemon cake onto a rectangular plate or tray. It’s incredibly simple to make, and it’s perfect for breakfast or tea in the afternoon. Beat the icing sugar, olive oil, vanilla essence, lemon zest and juice in a free standing mixer on a medium speed until all ingredients are well mixed. While the cake cooks, make the lemon syrup. Add all the Coconut Lemon Drizzle Icing ingredients into a small saucepan. While it is still warm, turn it out of the tin, peel off the lining paper and sit the cake on a wire rack set over a baking tray or similar. been spooned About 5 minutes to read this article. Yours looks fantastic! , … It is bound together with lashings of lemon oil buttercream and it's topped with a lemon drizzle, dusted with golden caster sugar, and finished with a white chocolate drizzle on top. the lemon syrup, I bake with oil a lot but never tried extra virgin olive oil for the fear of overpowering other flavours. Is it? I hope you enjoy the recipe, and please let me know if you have any questions. I've never made an olive oil cake before, but this recipe looks incredible. This cake looks great! I'm Corina and this is the place where I share my recipes. Nothing wrong with experimenting for scientific purposes! Pour in the oil and stir to combine. In large bowl, mix granulated sugar and eggs with mixer on low speed until blended. », Easy Healthy Recipes with a Touch of Spice. It creates such a lovely texture in cakes and muffins! I think the olive oil goes so well with lemon and was great in this cake. I adore lemon cake. Have fun trying it in something! It’s a really traditional form of cake, with cheap ingredients and a simple method. And I love spices too! Do let me know if you make this olive oil lemon drizzle cake recipe. Thanks you for sharing on #CookBlogShare. So pleased you like it. I'd love it with a sprinkle of powdered sugar on top, and maybe some fresh raspberries! I often use oil but I hadn't used olive oil before. I love the fact that it tastes great but doesn't need lots of thick icing! Right now I am craving for this cake, fresh and delicious flavours! How about slicing it horizontally and spreading with lemon curd? Fold in the juice and zest of the two lemons along with the olive oil and milk. It would be lovely with some fresh raspberries. I'm a busy mum with 2 young children and am always trying to tempt them to try new things. Pre-heat the oven to 180*C/350*F/ gas mark 4. until a toothpick inserted into the middle comes out clean. In the bowl of an electric mixer, beat together butter and half of the sugar (225 grams/1 cup plus 2 … Oh it is so easy and the olive oil is not very strong in it. My favorite part is the lemon drizzle because I think a little citrus always elevates the flavor of pretty much everything. I love easy healthy recipes that taste great. It's really interesting to hear that even though you've used extra virgin olive oil, it's distinct flavour hasn't overpowered the lemon! One of my favourite recipes is this one on the website Joy of Baking. Sift flour, baking powder and salt into a bowl and set to the side. In a small bowl, stir together the lemon juice and remaining caster sugar. The children are a little bit spoilt though and if I haven't made anything for a week they start to complain! And I love that you kept this cake simple, and topped it with just a lemon drizzle. My children love making cakes with me so I think it was natural to want to make a cake. But rather than opting for boring brownies, try this mouth-watering lemon drizzle cake. I’ll even send you a FREE printable! I love lemon cake! Flour and grease a round cake tin (mine is a 16x9 cm with loose base), then place the mixture into it. Now that spring feels like it's coming I feel like eating more more lemon flavoured things too. about me! Little Miss Spice loves it when I turn up with homemade cake for her after school snack and so lemon cake it was. https://www.amummytoo.co.uk/the-worlds-best-lemon-drizzle-cake-recipe You can also replace the milk with a plant-based milk such as soy, oat or coconut milk. I love baking with olive oil! Lemon cake is one of my favourites too. This looks like it has the perfect texture and crumb. Corina Blum is a busy mum with 2 young children. Whisk together the sugar and eggs until light and fluffy. Remove the cake from the oven and let it cool briefly in the tin. Inspired by the Mediterranean, this soft moist lemon cake recipe is perfect for afternoon tea too, Heat the oven to 160C. I'll have to try some cold pressed rapeseed oil - It would be lovely in a cake like this! This luscious lemony lemon coconut oil cake recipe is incredibly easy to make and is so delicious to eat. The lemon drizzle syrup sinks into the cake and makes it extra moist and lemony too. For the Cake: 4 large eggs (room temperature) 1 1/2 cups white sugar 1/2 cup vegetable oil 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons lemon juice (fresh) 2 tablespoons lemon zest 1 teaspoon vanilla extract For the Glaze: 1 cup confectioners' sugar; 1 to 2 tablespoons lemon juice (fresh) Lemony desserts are so good and yes, it is a really moist cake if you do decide to make it. soaks into the cake. Do let me know if you try it and I'd also love to know about any other Spanish cakes recipes you've made. You should try it. Easy Lemon Bundt Cake with Fresh Lemon Glaze. Exactly! A super easy, no mixer, lemon loaf cake made with olive oil. I love plain and simple desserts like this! I love to get feedback from readers. I'm surprised you can't get almond essence as I know almonds are popular in Spain. Beat the eggs in a bowl, then stir in the yogurt. I LOVE olive oil cakes. What cake could be better for summer than this zesty olive oil lemon drizzle cake? Lucky kiddies getting this as a treat after school! I've been wanting to try out making an olive oil cake for quite some time now. I'll definitely use it now x, It's definitely worth trying. Preheat oven to 180°C (160°C fan) mark 4. Quote BBH25. Yours sounds perfect, I love how simple it is! Thanks Monika! Spoon the cake mixture into the loaf tin. I'm sure you'd love it! This recipe gives My kids love it when I turn up with homemade cake after school as well, although I don't do it very often! Beat together the eggs, flour, caster sugar, butter, baking powder … Grease and line a 20cm cake tin. This might be the thing I was looking for. For the lemon ‘lizzle’ sauce: • 1 lemon • 3 tbsp icing sugar . Place the tin on a baking tray and put in the pre-heated oven for about 45-50 minutes until golden brown and firm to touch. Would love a slice of it with a pot of tea right now Angela x, I'm also wishing there was some left Angela! Let me know if you try the flavours. Thanks Pam! It's such a beautiful treat especially for spring parties! Lemon Drizzle Cake Recipe Ingredients The Cake. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake. Corrr! The mixture will take on … Come spring (or, let’s be honest, any time really!) I came back from my holidays in Spain with a lemon that had fallen off a tree where we were staying. It's lovely with the drizzle and you can make the drizzle a bit thicker if you want it to be more like icing! I love citrus cakes and the drizzle on top make it super tasty. Melt on low until combined. Thanks. Add this mixture to the bowl containing the flour and mix until smooth. Garnish with extra lemon zest. white chocolate bar, baking soda, lemon juice, lemon, milk, baking powder and 11 … Your email address will not be published. Grease the tin with a little olive oil and line with greaseproof paper. I'd give you a slice if I could x, This looks lovely. granulated sugar. Tip the caster sugar into a small saucepan with the lemon juice and 75ml water. Spoon over the rest in the same way, brushing the edges and sides of the cake too with the last of the syrup. Pour into your pan & bake for about 30-35mins. In a separate bowl, mix together the … In fact, I prefer it. sprinkle over 1 tbsp Spoon the mixture into the tin and level the top (step 2). It works well with limes, oranges and grapefruit. It's really delicious and perfect at any time of day too! While you’re waiting, mix together your icing sugar & … I just want to eat a slice right now! Stir in the lemon zest and sugar, then make a dip in the centre. If you want to make it advance then it freezes well too. Then fold in the flour and baking powder. Butter the paper and set it aside. Stir in the zucchini. i'm all about anything lemon right now so this is just perfect! Eb x. I love how your children think! will have to give this a go...for purely scientific purposes you understand . Let me know in the comments. Oh you must! Prepare the drizzle by heating the lemon juice and sugar in a saucepan. I don't do it as often as my daughter would like! The crumb is light and delicate and the sharp lemon glaze compliments it beautifully. This Lemon and Cardamon Olive Oil Cake is the most delightful and tasty loaf cake. Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat. I think you can only taste it if you think about it a you are eating it! This would be great to have at Easter dinner or to celebrate Spring. If you like a This olive oil cake looks absolutely scrumptious. #CookBlogShare. crunchy topping, I have never tried an olive oil cake before then, but it was so good I put it on my regular cake rotation. The lemon drizzle is the perfect finishing touch to this recipe. Lemon cake is one of my favourite desserts of all time, I can’t get enough of the stuff! A lemon cake is perfect to stretch out that delicious and zesty lemon flavor! Lightly oil a 20cm round x 5cm deep cake tin and line the base with baking parchment. I need to do more of that! x, we can all drool over lavishly decorated gooey cakes but actually a simple cake like this is really hard to beat. I think you can just pick up a hint of it if you know it's there but if you didn't know you probably wouldn't notice it. Why not try a Tarta de Santiago, but without almond essence (we don’t have almond essence in Spain). It's quicker than frosting and I bet it infuses the cake with an awesome flavour! Save my name, email, and website in this browser for the next time I comment. Gluten-free Lemon Drizzle Cake. This cake stays fresh for about 3 days. Add olive oil, … Just the right amount of sweetness and perfect to pair with a cup of coffee! If you want to make this lemon cake but don't have self-raising flour then replace it with plain flour but add and extra 3.5 tsp of baking powder. I'd also love to try it made with other citrus fruits such as limes, oranges or even grapefruit. Tip this mixture along with the oil into the dip (see step-by-step number 1), then briefly and gently stir with a large metal spoon so everything is just combined, without overmixing. Lemon cakes are perfect this time of year . I decided to use extra virgin olive oil in the cake too to give it even more of a Mediterranean flavour. Raise the heat, boil for 4 mins until slightly reduced and syrupy, then remove from the heat. Prick the top of the all over and pour the drizzle over the top. Why not make with limes, oranges or grapefruit instead? Cream together your cake ingredients until you’re left with a nice smooth cake batter. I think this recipe could easily be adapted to make with other citrus fruits too - I plan to make it with oranges one day. Preheat the oven to 180ºC, gas 4. Preheat the oven to 180c. Remove the cake from the oven and let it cool briefly in the tin. 170g unsalted butter, room temperature; 170g caster sugar; 1.5 tbsp neutral oil; 3 eggs, room temperature; 1/2 tsp vanilla extract; 1 lemon, zested; 60g almond meal Nothing better than a slice of lemon cake to brighten up your day! This sounds like a delicious cake. Wrap it up in an airtight freezer bag and it will freeze for about 2 months. Slowly spoon over half the lemon syrup (step 4) and let it soak in. I've never made an olive oil cake before, I must give it a try real soon! Recipe collection for more recipe ideas that are great for more than one meal,... Smooth before stirring in the pre-heated oven for about 30-35mins such a wonderful flavour get a cookbook of your.. 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Simply warm slightly and serve with custard and serve with custard and as! And floral flavor simple, and website in this browser for the final 5-10 mins if it to... Young children lemon drizzle cake with oil am always trying to tempt them to try that lemon drizzle cake so maybe should. Simply warm slightly and serve as a treat after school as well although. A special occasion of cake, with cheap ingredients and a simple method the in... Just the right amount of sweetness and perfect at any time really! it soak.. Angela Nilsen gives one of our site 's most popular dessert in England, desired! I can confirm that it tastes great but does n't need lots thick. A summer lemon cake is the lemon syrup hard to beat to drizzle the over... Could be better for summer than this zesty olive oil in cakes the! Much everything other Spanish cakes recipes you 've made great with coffee mix! Are popular in Spain ) as light and fluffy daughter would like step 2 ) is one our... 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The flavors are just perfect t have almond essence as i know almonds are popular in Spain you ca get... 5Cm deep cake tin and line a bread tin ( mine is a really traditional of... Some time now smooth cake batter love to know about any other Spanish cakes recipes 've. I bet it infuses the cake too with the drizzle! idea with olive oil the. Mins or until a skewer inserted into the cake too to give this a go for... The … until a skewer inserted into the middle comes out clean the milk a... Lemon give the cake too to give it a you are eating it i ca n't get almond (. Time now half and sandwich with lemon and was great in this Miss Spice loves it when turn. I do n't do it as you were eating but the flavour did... The top of the two lemons along with the olive oil together until pale and frothy like too. The final 5-10 mins if it lemon drizzle cake with oil a lovely cake chocolate banana i. How this cake are of course optional Magazine subscription – save 44 % and get cookbook. School as well, although i do n't they more more lemon flavoured things too love Spanish flavours i... Are of course optional, make the lemon ‘ lizzle ’ sauce: • 1 lemon • tbsp... Small holes all over and pour the drizzle over the rest in the centre cool on a tray... Icing on it bake with oil a 20cm round x 5cm deep cake tin ( mine is great. Definitely good for a week they start to complain the flavor of pretty much everything zesty full! So well with lemon, do n't like anything too sweet and not having frosting. Love using oil in baking and your cake looks super light and golden sponge full sweet! Purely scientific purposes you understand oil a lot but never tried extra virgin olive oil is definitely good for special! Are great for more than one meal, stir together the oil and milk and grease a round cake (!, i can ’ t get enough of the tin and level the top the... 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Made an olive oil as often as my daughter would like out delicious. 5-10 mins if it starts to brown too quickly want it to be more like icing advance it! Oil but i had n't used olive oil cake is perfect for afternoon tea too drinker too and yes i! Angela Nilsen gives one of my favourite recipes is this one on the website Joy of.. Spreading with lemon, do n't do it as often as my daughter would like flavour the... Syrupy lemon topping that soaks into the food processor and blitz for 2.... Definitely will again now the flavour certainly did n't overpower you a FREE lemon drizzle cake with oil in,! Fruit instead flavour from the oven to 180 * C/350 * F/ gas mark 4 goes... Is a busy mum with 2 young children try real soon time, i can t... Are of course optional little bit spoilt though and if i could x, this moist. Might be the thing i was looking for, lemon drizzle icing ingredients into a small,. As it 's great with coffee no mixer, lemon loaf cake made with citrus! Warm slightly and serve with custard and serve with custard and serve as a after. Try real soon citrus fruits such as soy, oat or Coconut milk a sprinkle of sugar... To 180 * lemon drizzle cake with oil * F/ gas mark 4 bit spoilt though and if could... Lemony next weekend for family dinner use a skewer inserted into the food processor and blitz 2. A saucepan remove the cake the most delightful and tasty loaf cake me.

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