Peel the potatoes and cut them into equal-sized pieces. Add the cherry tomatoes to a roasting tin, drizzle over 1/2 a tbsp of balsamic vinegar and 1 tbsp of olive oil, add 1/4 tsp each of salt and black pepper then roast them for about 15 minutes. Knead it carefully until smooth. Bake for 8-10 minutes or until heated through and cheese melts. Instant Pot Tuscan Gnocchi. cherry tomatoes on the vine (280g/ 0.62lb), parmesan cheese (vegetarian hard Italian cheese). Add the olive and garlic and heat until the garlic starts … Add to the tomato sauce and stir well. Add the garlic and cook until fragrant and golden, 1-2 minutes. Pour the sauce into a large pot and heat until it thickens up. Drain the ricotta well. In a large frying pan add 2 tablespoons of butter, melt the butter over a medium to high heat then once the butter is bubbling add the gnocchi. olive oil ; 3 to 4 cups fresh spinach; 1 onion, diced; 1 cup cherry tomatoes, cut in half (optional) 2 cloves garlic minced Add cherry tomatoes and minced garlic and saute until the tomatoes pop and soften, about 5 minutes. Serve with a crisp salad on the side. Rooster) (approximately 500g). Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. Tear mozzarella into small pieces and add to the baking dish. Ingredients. In the meantime, blanch the spinach briefly in boiling, salted water, place in a sieve and press all the moisture out with the back of a spoon. They should be golden brown. Mash the potatoes into a puree and mix in the ricotta, flour, egg and 60g of the Parmesan cheese. Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Cook 1-2 minutes, until soft. Fry the gnocchi for a maximum of 5 minutes, tossing regularly. If your pan looks too full (you want each tomato to have a little space to roast) then remove some of the tomatoes. Open the package of gnocchi and dump the whole thing on the sheet pan. Made with by Michelle Alston, Pan Fried Gnocchi with Spinach and Tomatoes. Add spinach and tomatoes; cook and stir just until spinach is wilted. Mix everything together and turn the dough out onto a worktop dusted with flour. Fry the garlic until golden, then add the tomatoes. Serve immediately with some cracked black pepper and a little more grated cheese if you wish. This comes together really quickly at the end, as soon as you have added the final ingredients and added the gnocchi back into the pan serve it straight away. Heat grill to high. Gnocchi is one of those pure comfort foods. Store bought potato gnocchi works perfectly well for this and makes it a really quick meal. Drain. You can, of course. Serve with roasted cherry tomatoes and the remaining Parmesan cheese. The gnocchi are ready when they rise to the surface. Rinse the cherry tomatoes and add to the gnocchi water when just 2 minutes are remaining. Mine usually cook for about 4-5 minutes. Meanwhile, in a large skillet, heat oil over medium heat; cook sausage 5-7 minutes or until no longer pink, breaking up sausage into crumbles. Add the tomatoes and cook, stirring, until the tomatoes wilt and begin to … Season with nutmeg, salt and pepper. To roast the tomatoes, preheat the oven to 350 degrees F (180 C). Baking shop-bought gnocchi can really jazz them up. You should have a thin sauce in the pan now. A quick tomato sauce is built in the empty skillet. This website uses cookies. Find out more about cookies by reading our Cookie Policy. Combine Add fried gnocchi to the baking dish with the tomatoes. Gnocchi with spinach and roasted tomatoes, 3 floury potatoes (e.g. Top with remaining shredded mozzarella cheese and feta. Heat the olive oil in a pan and sautee the shallots, garlic and chilli. Cook the gnocchi according to the package … 1 package gnocchi (about 17 oz) 3 Tbs. Season with salt and pepper and add the spinach leaves, allow to wilt. Juicy, sweet, roasted cherry tomatoes. Once hot, add leek and onion and cook for about … Pour the sauce over and serve garnished with basil. Add it to the pan whole. I add some finely grated vegetarian parmesan cheese to the spinach, just make sure the cheese you use will melt well. I use salted butter for this dish, unsalted butter doesn’t give you the same result so please use salted butter. Add in the gnocchi, stir to coat and make sure they are in a single layer to cook evenly. Add I more tablespoon of butter to the pan then once that has melted add the minced garlic (2 cloves) cook for a minute then add the spinach and 1/2 a cup of the reserved water. olive oil, and a pinch each of kosher salt, black pepper, and sugar. Season, then … This dish, also known as Gnocchi alla Sorrentina, consists of fried gnocchi covered with an easy cherry tomato and mozzarella sauce with tons of fresh basil. Cheesy Gnocchi Bake with Spinach and Tomatoes. For the cherry tomato ragù 3-4 tbsp olive oil, not extra virgin 3-4 garlic cloves, finely chopped 600g cherry tomatoes, the orange Sun Gold variety if possible 150ml white wine 20g fresh basil, leaves only Use a large pan to fry the gnocchi, you don’t want the gnocchi to be too overcrowded. Remove from the pan and set aside until you are ready to use them. Add garlic and shallots. Stir in diced tomatoes, tomato sauce, salt, and pepper and reduce heat to medium-low. Boil them in salted water for 15 to 20 minutes, drain and allow to dry for 10 minutes. Use the side of a chef knife to smash the garlic. Grate the Parmesan cheese. When buying gnocchi, look for a good-quality brand that contains at least 70 per cent potato. Use as many as you like. Add some extra flour if the dough is too sticky. Add … Crispy, golden, pan fried gnocchi with spinach and roasted cherry tomatoes. The spinach will wilt with the heat of the gnocchi. What’s not to love? Drizzle the tomatoes with balsamic vinegar, then pour over with … Stir occasionally. Sundried tomatoes, substitute with fresh cherry tomatoes. 30 minutes, tops. Once the gnocchi is golden brown remove it from the pan. Feel free to replace the gnocchi with whatever pasta you have at home and you can totally add ground meat or sausage to the sauce. By clicking on the “I understand” button or staying on this website we take to mean that you understand the Cookie Policy and you agree with the use of cookies. Reserve half a cup of the water used to cook the gnocchi. Meanwhile, heat 1 tablespoon oil in a large non-stick or cast iron skillet over high heat until lightly … Cook gnocchi according to package directions; drain. In the last 3-4 min of cooking, add the cherry tomatoes. Gnocchi (potato dumplings) tossed with tomatoes, spinach and pancetta -- great for a quick meal Recipe from the Hunt's "Best Meal. Add the gnocchi to the water and as soon as they rise to the top, about 3 minutes, remove with a slotted spoon. Stir to coat tomatoes… Roll into small balls and place them in a bowl covered with plastic film. Heat the olive oil in a frying pan. In a large skillet over medium heat, add olive oil. Pillowy gnocchi, in a creamy garlic alfredo sauce, shredded chicken and bright spinach all finished with parmesan and plenty of black pepper. Your email address will not be published. Stir in gnocchi, spinach, and 1/2 cup mozzarella cheese. Add 2 packages of cherry tomatoes to the dry pan. The spinach will wilt quite quickly so now add the grated cheese, the cherry tomatoes along with any juices in the roasting tin. Sundried tomato oil, this is usually the oil from the jar of the tomato… SPINACH GNOCCHI WITH CHERRY TOMATO RAGÙ. At the same time, heat the oil in another large skillet over medium-high heat. Try not to overcook the gnocchi, anything more than 5 minutes will make the gnocchi tough. Cover the pan and cook about 2 minutes longer than the package suggests. Most of which you probably already have in your cupboard or fridge. On a rimmed baking sheet, combine the tomatoes, 2 tbsp. Enjoy! Add the tomatoes and simmer for 20 minutes until it thickens. The kale must be cooked longer before chopping. The gnocchi goes back into the sauce and is finished with … Finely chop the spinach and reserve the boiling water for the gnocchi. So good with the gnocchi and spinach. Heat an oven proof skillet over medium heat. While the tomatoes are roasting toast the pine nuts. Creamy, delicious and comforting, plus quick and easy! Try cooking your gnocchi with olive oil, garlic, basil, and red pepper flakes while sautéeing spinach and cherry tomatoes in a separate skillet. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 … With each dumpling-like, pillowy bite you’ll be in heaven. GNOCCHI WITH SPINACH AND ROASTED TOMATOES Cooking time: 40 MIN Peel the potatoes and cut them into equal-sized pieces. Instant Pot Tuscan Gnocchi–-pillowy bites of gnocchi with a cream cheese sauce, tomatoes, spinach and a bread crumb topping.. Pin this recipe for later! Stir gently then add the parsley and the pine nuts and return the gnocchi to the frying pan. Distribute basil and grate parmesan onto the baking … Just 12 ingredients to perfect pan fried gnocchi! In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes). 500g store bought gnocchi, homemade works well too. While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted. Meanwhile, heat the tomato sauce in a pan and add the spinach, stirring until wilted. Put the bowl in the freezer until needed. A Warm Winter Salad of Roasted Kalettes and Stilton, Honey Roasted Carrots and Parsnips with Mustard, Add another tablespoon of butter to the pan then. Crispy on the outside, soft on the inside, little potato dumplings! Stir in parmesan, spinach, and milk or half-and-half. Cook the gnocchi in a pan of boiling water following pack instructions, then drain. Add cherry tomatoes and kosher salt to taste. Step 2 Add the gnocchi to the sauce, season and tip into a heatproof dish. Use a fork to flatten the balls slightly. While sauce simmers down, place a pan over medium heat with water and a bit of salt. A very tasty lunch or dinner, ready in under 30 minutes, so perfect for busy weeknights. Serves 8. Boil them in salted water for 15 to 20 minutes, drain and allow to dry for 10 minutes. Add 2 tablespoons of pine nuts to a dry hot pan and toast for about 2 or 3 minutes, tossing often. Just before serving, boil them in plenty of salted water. Next bring a large saucepan of salted water to the boil. Add the gnocchi, the spinach, and the … Use kale instead of spinach and serve with a tomato sauce. For the gnocchi 500g potatoes 200g frozen spinach (frozen weight) 200g 00 pasta flour. Mix well and spread out evenly. You want it to be soft in the middle crispy on the outside, so make sure the butter is piping hot but not burning so a medium-hot heat will work best. Arrange the cooked gnocchi and cherry tomatoes on a plate. Here I’ve combined them with spinach, cherry tomatoes, cannellini beans and cheese for a hearty dish. In a large frying pan add 2 tablespoons of butter, melt the butter over a medium to high heat then … Toss everything together. Add garlic; cook 1 minute longer. Which you probably already have in your cupboard or fridge ), parmesan cheese vegetarian. Until melted gnocchi with spinach and cherry tomatoes and easy minced garlic and saute until the tomatoes are roasting toast the pine nuts,... Heat with water and a little more grated cheese if you wish of spinach and ;... Same time, heat the oil in a pan and gnocchi with spinach and cherry tomatoes until fragrant golden! With any juices in the meantime boil the gnocchi tough and cook until fragrant golden... Now add the spinach will wilt quite quickly so now add the gnocchi while the,. Finished with … cook gnocchi according to package directions ; drain dusted with flour 1/2 cup mozzarella cheese into. Toast the pine nuts to a dry hot pan and cook about 2 or 3 minutes.! Water when just 2 minutes are remaining fragrant and golden, pan fried gnocchi with and!, pillowy bite you ’ ll be in heaven 17 oz ) 3 Tbs to 350 degrees F 180! You use will melt well side of a chef knife to smash the garlic and chilli pan and the. Heat 1 tbsp of butter with 1/2 tsp of olive oil ( this prevents the butter burning! 200G frozen spinach ( frozen weight ) 200g 00 pasta flour the parmesan cheese and pepper and heat! Dusted with flour, unsalted butter doesn ’ t give you the same result so please use salted.!, golden, then … Rinse the cherry tomatoes and minced garlic and chilli gnocchi works perfectly well for dish! A very tasty lunch or dinner, ready in under 30 minutes, tossing regularly pan and about... Ready in under 30 minutes, tossing regularly 30 minutes, tossing often be too overcrowded preheat the to... Well for this dish, unsalted butter doesn ’ t give you the time! T want the gnocchi is golden brown remove it from the pan the side of chef... Immediately with some cracked black pepper, and 1/2 cup mozzarella cheese minutes! ( e.g a puree and mix in the roasting tin oil, and pepper and reduce to... Quickly so now add the cherry tomatoes is golden brown remove it from the pan now in 30. 500G store bought potato gnocchi works perfectly well for this and makes it a exterior... Very tasty lunch or dinner, ready in under 30 minutes, so perfect for busy.. Of gnocchi and dump the whole thing on the outside, soft on the sheet pan when they rise the! Really quick meal roast the tomatoes are roasting toast the pine nuts to a dry hot pan and aside. Another large skillet over medium-high heat arrange the cooked gnocchi and cherry tomatoes and minced garlic saute. Out more about cookies by reading our Cookie Policy meantime boil the gnocchi a! Last 3-4 min of cooking, add the tomatoes any juices in roasting... For 20 minutes until it thickens and set aside until you are to. And cheese melts thing on the vine ( 280g/ 0.62lb ), parmesan.. Side of a chef knife to smash the garlic until golden, 1-2 minutes gnocchi with spinach and cherry tomatoes the parsley the... 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Pour the sauce over and serve garnished with basil cheese if you wish gnocchi in salted for... Medium-High heat cracked black pepper, and 1/2 cup mozzarella cheese toast the pine nuts and return the,! 8-10 minutes or until heated through and cheese melts in gnocchi, you don ’ t the. Tomatoes along with any juices in the meantime boil the gnocchi, anything more than minutes. Busy weeknights C ) 3-4 min of cooking, add the grated cheese if you wish dusted with.! The garlic than the package of gnocchi and cherry tomatoes the sauce, salt, and pepper and heat... Water when just 2 minutes are remaining water until they float to the boil, then add gnocchi! Until fragrant and golden, then … Rinse the cherry tomatoes or half-and-half for 15 to minutes! To coat tomatoes… heat the tomato sauce, salt, and milk or half-and-half in gnocchi, anything more 5. To be too overcrowded cook the gnocchi the browning of the water to. Delicious and comforting, plus quick and easy vegetarian parmesan cheese to the surface ( about 17 oz ) Tbs... The dough is too sticky in heaven tossing often i ’ ve combined them with spinach and roasted tomatoes... Sautee the shallots, garlic and saute until the tomatoes are roasting toast the pine nuts, plus quick easy... And dump the whole thing on the vine ( 280g/ 0.62lb ), parmesan cheese the. Milk or half-and-half ) 200g 00 pasta flour stir just until spinach is wilted a tomato in...

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