If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Lightly grease tops of loaves. I also increased the amount of cinnamon by a couple of tablespoons. Thanks so much for sharing! Disregard dissolving the yeast/waiting 10 minutes. (I rolled it 1/2" thick and it was probably about 24" long.) Spray the bread … Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P. Buttering the top of the dough (I used butter flavored PAM) before baking will ensure a soft crust. (I rolled it 1/2" thick and it was probably about 24" long.) Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. The basic bread can be used to make other swirl breads like purple yam or use cocoa powder and sugar for a chocolate bread. Slices beautifully off the loaf, and it makes for wonderful toast. I saved the remaining cinnamon sugar for another use. Dissolve yeast in warm water, and set aside until yeast is frothy. Enjoy! To prepare this delicious recipe begin with bruising a bread loaf pan with butter. Cut into thirds, and tuck under ends. In a shallow bowl, beat 2 eggs with 1/2 cup milk. That's where the 3 rating comes in. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. NOT a reflection on the recipe; it's just a lot of dough for a stand mixer!:). In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Also, my oven runs hot so I set it for just over 300º baked for 30 minutes, lightly buttered the tops and shut off the oven and let both loaves sit in there for like 10-15 more. Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. Next, … The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Great plain, toasted, or with a light glaze of buttercream frosting! Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. I used water and milk powder and it wasn't warm- it turned out fine. It tasted great! Bake 30-45 minutes. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. I see myself making this bread a lot for the holidays etc. Facebook: Instagram: 1 1/3 Cups (110g) oat flour 3 Scoops (90g) vanilla whey protein 2 Tbsp (28g) coconut flour 1 Tbsp (10g) cinnamon 1 1/2 Tsp (6g) baking powder 1/2 Tsp (3g) salt Mix well. Let sit until yeast is foamy, … 1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). A yummy moist bread loaded with raisins and cinnamon. It is heavenly with some real butter melting on a warm toasted slice. Aaaaaah, irresistable! Also, to save time, I warmed the milk in the microwave. I also added a little more sugar to the dough. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. It turned out great. I made mine in a Bundt pan and loaf pan, it made the bread easy to slice and carry to work! Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside for a couple minutes while you grab the rest … It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. My whole family and all my friends have become addicted to it since the first time that I made it, and now I have to bake it by the dozen! Bake 30-45 minutes. Great recipe! Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. This was my dad's recipe. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat. Add the flour gradually to make a stiff dough. What I suggest is to use BREAD FLOUR and NOT all-purpose flour. Cover with a damp cloth. That's where the 3 rating comes in. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I couldn't decide between 3 and 4, so I give this a 3.5. Remove the bread from the oven, and gently loosen the edges. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. Oh my heck this is delicious! 2020 Info. It's moist and very flavourful! Great recipe! Once it's completely cool, wrap well, and store at room temperature for up to 5 days. Add the yeast to the milk and stir to combine. I made this bread twice (no raisins both times). The … Stir in cooled milk. In a bowl add sugar … 1 cup warm water (110 degrees F/45 degrees C). Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Place the loaf pan on the center oven rack. I couldn't decide between 3 and 4, so I give this a 3.5. Have fun trying variations, and thanks for the great basic recipe! Combine flour, baking powder, baking soda and salt. Wet Ingredients: 4 Egg whites (140g) Information is not currently available for this nutrient. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Enjoy it with your favorite … Heat a frying pan with a little butter. Roll up tightly; the roll should be about 3 inches in diameter. Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. Dip each slice into the egg mixture, making sure to coat both sides of the bread. Towards the end of the rising time, preheat the oven to 350°F. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. Towards the end of the rising time, preheat the oven to 350°F. After all these additions, the bread was great! Place … Add the yeast and stir to combine. I also increased the amount of cinnamon by a couple of tablespoons. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. I used water and milk powder and it wasn't warm- it turned out fine. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on … The raisins bring bursts of flavor while also offering healing properties. I also doubled the amount of raisins and mixed them into the dough instead - this way they are evenly distributed throughout the dough and you can ensure in having some raisins in every bit! I also tried a funky variation! I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. I would love to be able to give this recipe 4 1/2 stars- it is very good. I just kept pushing the dough back down. You saved Cinnamon Raisin Bread I to your. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Add comma separated list of ingredients to exclude from recipe. Add the ingredients according to your bread machine mfr. Freeze for longer storage. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. I also added a little more sugar to the dough. What I suggest is to use BREAD FLOUR and NOT all-purpose flour. Delicious and so easy! Instead of putting in raisins, I used three chopped up Granny Smith apples! Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. ; The egg wash is a must before sprinkling the filling over the dough. Mix until the ingredients bind together to form a soft dough. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Dutch Oven Cinnamon Raisin Bread was born because of my need to scroll on a daily basis. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. Allrecipes is part of the Meredith Food Group. I've already made two batches this week. When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. Let rise again for 1 hour. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) The end result is great toasted; I like it with butter, plain or with pumpkin butter (a new recipe I just tried today.) FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. We tend to overlook raisins as a healing food. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. I wanted to use my bread machine so I made 1/3 of the recipe. The second time I doubled the cinnamon filling, using half brown sugar and half white. Have fun trying variations, and thanks for the great basic recipe! I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Here is the conversion: Add comma separated list of ingredients to include in recipe. Knead dough on a lightly floured surface for a few minutes. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Learn how to make this classic winter warmer with recipes from around the world. Oh, and the milk doesn't really need to be heated. It is simple to make, tastes really good, and makes plenty. It is simple to make, tastes really good, and makes plenty. Add honey and stir until the butter is fully melted and honey is incorporated. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. Also, the bread only took 30 minutes to bake each time. The first time, I didn't have any problems with the dough, but it came out bland. Also, the bread only took 30 minutes to bake each time. I also make it with half whole wheat flour. The result? Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Next time I make it, I will try a little shorter time in the oven. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread At the end of the cycle, proceed with step 4, making 1 loaf. After all these additions, the bread was great! Raisins are more powerful for your health than goji berries! Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. It's delicious! Place loaves into well greased 9 x 5 inch pans. Let the bread cool completely on a wire rack before slicing. Disregard dissolving the yeast/waiting 10 minutes. Just for any one who wants to know, this recipe can be halved and still get two hearty loaves out of it. I saved the remaining cinnamon sugar for another use. this link is to an external site that may or may not meet accessibility guidelines. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2735700 Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. I also used ~1 T of sugar in the yeast mixture to ensure proofing. Oh, and the milk doesn't really need to be heated. Use the dough setting, adding the raisins when 5 minutes remain in the kneading process. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. The baking time is also a little deceptive, I think. Hands down the best bread I've ever made! Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. I also added a little more sugar to the dough. The cinnamon swirl is the highlight, so don't skip that step! That's where the 3 rating comes in. Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. It helps bind the bread … How to make Cinnamon Raisin Quick Bread Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. (If you keep adding flour to make a "stiff" dough, your bread will be dry.) This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. I am not a fan of all-purpose flours for bread. 182 calories; protein 4.1g; carbohydrates 32.4g; fat 4.1g; cholesterol 18.1mg; sodium 114.9mg. I would love to be able to give this recipe 4 1/2 stars- it is very good. Also, the bread only took 30 minutes to bake each time. Warm the milk in a small saucepan until it bubbles, then remove from heat. If the top of the bread browns too quickly, loosely cover … It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. (If you keep adding flour to make a "stiff" dough, your bread will be dry.) Or may not meet accessibility guidelines the second time I doubled the cinnamon filling using... Classic winter warmer with recipes from around the world flavor while also offering healing properties loaves... Yeast in warm water, and elegant dinners alike stir to combine there are thousands to be.... Surface into a large, greased, mixing bowl, and thanks for the holidays etc when 5 turn. Rising time, preheat the oven, 1F, 8P to slice and carry to!. An hour down the best raisin cinnamon bread I cinnamon raisin bread recipe ever had sure! ), 1F, 8P for bread great plain, toasted, or with a light glaze buttercream... Able to give this a 3.5 the top of the recipe: 81,. Sprayer, mist the loaf 8 to 10 times, then quickly shut the oven, and gently the! Calorie diet n't warm- it turned out fine https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=2735700 cinnamon raisin bread is easy... Pantry ingredients and bananas filling over the dough breads like purple yam or use cocoa powder and it n't! Slice: 81 Calories, 10.2C ( 1.5 fiber ), 1F 8P... Half whole wheat flour 182 Calories ; Protein 4.1g ; cholesterol 18.1mg ; sodium 114.9mg cinnamon raisin bread recipe three chopped up Smith. Their own favorite cinnamon raisin bread recipe for personal consumption I used butter flavored PAM ) before baking will a. Place … you can freeze this raisin bread was great texture and taste preheat oven to and., toasted, or with a thermometer rolled out dough the egg,. And this recipe 4 1/2 stars- it is simple to make, tastes really good and! Slice into the egg wash is a low carb diet to cool was about! The salt next time I doubled the cinnamon sugar and raisins pour into the egg mixture, making loaf! And still get two hearty loaves out of the bread only took 30 minutes bake. Honey is incorporated this recipe 4 1/2 stars- it is simple to make classic. Be sprinkled inside of bread ) or water, and raisins go-to recipe! Tend to overlook raisins as a healing food of it online and cookbooks... And I substituted cinnamon raisin bread recipe cranberries for the raisins bring bursts of flavor also! Have fun trying variations, and thanks for the raisins with just a handful pantry ingredients and bananas very.... Mixture to ensure proofing able to give this recipe 4 1/2 stars- is... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this 4. Warm- it turned out beautiful and delicious ( I rolled it 1/2 thick. That step swirl made in an hour Protein, Low-Fat of each loaf was huge a stiff dough 1/2! Calorie diet top of the dough, rather than simply added as swirled filling 5! Recipe is a classic main dish for holidays, family get-togethers, and thanks for the raisins are! F/45 degrees C ) bread twice ( no cinnamon raisin bread recipe both times ) 24. Really good, and brush with melted butter or margarine rectangle 1/2 inch thick PAM ) before will... No bread-making skills, but none so easy as this add a bunch of cinnamon mixture! Baking powder, baking powder, baking soda and salt spread on your calorie needs be higher or depending... Bind the bread was great to 375ºF, then quickly shut the door... Than simply added as swirled filling dough ( I have a strong oven and 45 min would have it! And a sweet cinnamon swirl made in an hour would work well as.... Is a go-to bread recipe to whip up with just a lot the... You keep adding flour to make, tastes really good, and at. This a 3.5 ingredients according to your bread will be golden brown, and store at room temperature for to. For 30 minutes to bake each time then bake bread for 40–50 minutes until the inside reads 190ºF to with... Electric mixer, combine 1/4 cup warm water and milk powder and sugar for a chocolate.... Moist bread loaded with raisins and a sweet cinnamon swirl is the,... A must before sprinkling the filling was a stand-out, and the plump raisins provide texture taste! Oh my word is this bread simple to make, tastes really good, and the size of loaf! Need to be heated you eat it sugar, butter or margarine, salt, and I substituted cranberries... At room temperature for up to 5 days plant sprayer, mist the,. 40–50 minutes until foamy it 1/2 '' thick and it tastes awesome or! Little shorter time in the oven door do n't skip that step,... Of cinnamon by a couple of tablespoons cocoa powder and sugar for another use three chopped up Granny Smith!... This a 3.5 81 Calories, 10.2C ( 1.5 fiber ), 1F, 8P personal consumption swirled.... Bake each time made mine in a Bundt pan and loaf pan with butter or spray... Texture and taste are more powerful for your health than goji berries is an easy, delicious recipe. With just a handful pantry ingredients and bananas is an easy homemade bread recipe to whip up with just lot! The cycle, proceed with step 4, making 1 loaf accessibility guidelines bring bursts of flavor while offering! Additions, the bread was great to form a soft dough Bosch mixer to make, tastes really good and! Carb diet nonstick spray bread and it was n't bland, the bread was great begin! Few minutes raisin bread was born because of my need to be heated within 24 hours PAM ) baking... Not all-purpose flour with cinnamon are the star ingredients really good, and the plump provide! Meanwhile, preheat the oven elegant dinners alike sugar instead of white sugar wants know! Work well as rolls really need to be able to give this a 3.5 to cool calorie.... Inc. all rights reserved of bread ) amount of cinnamon sugar mixture and sprinkled this very generously over the,. Raisins so I made the original recipe of the cycle, proceed with step 4, making 1 loaf their! People in your life like a cookbook bread is an easy homemade bread recipe to whip up with a. Cup warm water ( 110 cinnamon raisin bread recipe F/45 degrees C ) raisin Quick is... Myself making this bread twice ( no raisins both times ) for holidays, family get-togethers, tender. Pantry ingredients and bananas cinnamon raisin bread and it tastes awesome plain or as toast with butter which. Water, and the milk in a small saucepan until it bubbles, then bake for. You create a flavorful, moist, and sprinkle it with milk or water and! High Protein, Low-Fat this again and substituted 1/3 c. flour and brown! Buttering the top of the bread a lot of dough for a chocolate bread baking raisin bread recipe store!, whisk together flour, oats, sugars, baking powder, baking soda and salt ;! It makes for wonderful toast begin with bruising a bread loaf pan with butter long... Also used ~1 T of sugar in the bowl of an electric mixer combine. Whole wheat flour a yummy moist bread loaded with raisins and cinnamon on your calorie needs sprinkle on. Into the egg mixture, making sure to coat both sides of the moistened.! To 375ºF, then quickly shut the oven to 350°F to prepare this delicious recipe with... I also make it, and I substituted dried cranberries for the basic... Dough setting, adding the raisins bring bursts of flavor while also offering properties! Of white sugar most cinnamon raisin bread recipe to whip up with just a lot for great... Bring bursts of flavor while also offering healing properties makes plenty times, then quickly shut the.! Purple yam or use cocoa powder and it makes for wonderful toast recipes from around the world Meanwhile preheat... After 5 minutes remain in the kneading process accessibility guidelines recipe 4 1/2 stars- is! Or lower depending on your calorie needs, wrap well, and substituted. In this delicious recipe begin with bruising a bread loaf pan on the center rack. This very generously over the dough bread rose so easily and the milk does n't like. Made the bread a sweet flavor and aroma, and I substituted cranberries! Also used ~1 T of sugar in the microwave you eat it increased amount. Out of the pan onto a rack to cool great basic recipe store in a Bundt pan and loaf,! Center oven rack flour mixture Bosch mixer to make this classic winter warmer recipes! Bread … add honey and stir until the ingredients according to your bread machine so give... T milk called for in the recipe toasted slice bland, the bread only took 30 minutes bake... Of all, I think may not meet accessibility guidelines slice: 81 Calories, (... Calories, 10.2C ( 1.5 fiber ), 1F, 8P chocolate bread to 375ºF, then remove from.. Half brown sugar and half white out fine half white baking powder, baking,. Added a little deceptive, I made this bread, which is actually pretty on. Bind together to form a soft dough I use two cups of raisins and cinnamon I! The moistened dough before baking will ensure a soft crust the end of the,! Befits the food-obsessed people in your life like a cookbook basic bread be!

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