Kozhi Kuzhambu is considered staple at my palce, be it biryani or parotta or even simple idli kal dosai… this one stands high on the list. Thank you for sharing these authentic recipes. I did try it out, and my family liked it. Naatu Kozhi Kuzhambu / Country Chicken Curry – with Coconut, a yummy and spicy chicken curry prepared from fresh ground masala. Asha,u can add tomatoes and onion grinded to have more gravy.But it will give a different taste.Try adding 10 grounded cashew paste or kas kas and cashew grinded.this will thicken the gravy very fast. I was looking for a good chicken kozhambu, for a very long time, and here it is, Thank you, Mrs.Solai,Jayanthi, Hi....This is a yummy recipe. Add the marinated chicken and sauté nicely for 3 minutes. Solai, I made your Chicken Kuzhambu today, my Husband says it's my best ever. Dear Aachi,As you know I bumped into your site very very recently....So I am trying ur recipies now...I have tried various chicken curries but this was the best to go with rice...this is only called KUZHAMBU..I used the exact amounts of your measurements...and was amazed...No store bought masala,very less spices( another common mistake, we think lots of spices means more taste...how wrong...)very less coconut (this was one mistake that I was always making- always had wrong amounts I think...)As somebody has already said, mine turned very watery too...so dry roasted coriander seeds, wet grinded it smoothly and finally added to the curry...Oh my God...it fixed the consistency in 2 minutes...and the pungent aroma which was missing..was instantly coming out and filled my whole house...When my husband tasted, he told it just tasted like his Aachi's (grandma- as we call them in nellai)Kaimanam..Really it brought early childhood memories...this recipie cannot be compared to the modern curry with store bought masala...and it was mild and we were able to enjoy the taste of the ingredients... BIG THANKS...Again I want to tell you this is just not another site....but an Unique site...whoever has done this curry with ur exact measurements will just agree with me....With Warm Regards,Supriya. Chettinad Chicken Curry is one dish which stands top in South Indian restaurants menu. It goes very well with hot rice / hot idli or dosa or you may also have it with roti / naan. !thank you for the recipe!! Chicken will lease the water. I was once thinking that chettinad samayal can only be done by hotel proffessionals, but you have changed my whole idea. This is one the favorite Chicken recipe most popular in tamilnadu. Poondu Kuzhambu. I have to try this soon. In 1 table spoon of oil season the kuzhambu with the items in ‘To season’. South Indian style Tamilnadu Spicy Chettinad Poondu Kuzhambu recipe with step by step pictures. In a pressure cooker heat oil + ghee and add the ingredients listed under ‘to temper’ and fry for 2mins then add onion and tomato. aunty.i made this kuzhambu today.it tasted awsome.it tasted like kuzhambu made for white pongal made during kedavettu in india.thanks much aunty. Good one ! Result was it really excellent. In chennai i used to eat at good chettinad messes. This is one chicken curry which goes well with any kind of dish and easy to make in no time with a pressure cooker. Best served with hot rice for lunch or dinner. It goes well with rice as well as chappathi. First time i tried doing this, and one of friend who was in a deep sleep came out sniffing the smell, the smell made him wake up. Easy steps to follow for Chettinad Milagu Kuzhambu: Grab all the ingredients!! The first time I ate chicken – kozhi Kuzhambu … Solai Aunty,I am a beginner and I love all your recipes. Thankyou. Dry roast items given in the list “for grinding” expect coconut and cashew nuts, until nice aroma comes. Paati had a cook called Naacha. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. I'm going to try this curry tomorrow for some guests; it sounds absolutely delicious; will keep you posted about the results! nethili meen kulambu by damodaran. Oct 13 2020. U R DOING A GREAT JOB. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. Thank you madam for your wonderful recepies. Dry roast spices … Next add in chilli powder, Turmeric powder and the required salt. Thanks very much. Now add ground coconut paste and saute for 2 minutes. Now add in the cleaned chicken pieces. tried it , the aroma was really good and so was the taste, but there was a slight bitterness , what could be the reason ? It is very very delicious. ur gravy luks awesom wanna try it i ve tried kozhi rasam dum biriyani ur kurma.. all turned out eexcellent... thnks a loadssss. Uma. Thank you very much for this receipe. I tried Chettinad chicken Kuzhambu and it has come out very well, i am loving it and your recipe is really very very.............yummy............thanks for the recipe and i am going to try most of your recipes. Close the cooker and cook in … Add 4 cups of water, altogether cook for 2 whistles . Method: First grind the ingredients listed under ‘to grind’ to a fine paste. I dont know. Chettinad Varutha Kozhi by Chef Damodaran Ingredients of Chettinad Varutha Kozhi by Chef Damodaran Chicken – 1/2 kg Ginger – 50gm Garlic – 1 whole Red Chilli – 4 -5 Fennel Seeds – 2tsp Green Chilli – 2 Onion – 150gm Pepper – 2tsp Tomato – 100gm Besan flour – 1/2 cup Coconut […] Clean and wash chicken and keep it ready. https://www.steffisrecipes.com/2016/08/chettinad-chicken-curry-chettinad.html Atlast my husband appreciated the chicken gravy which I did last week as per your instructions. But I never knew that God will give me a chance to learn cooking from Mom again. She never married and was 78 years old when paati died. Keep up the good work!Sarita, Hello,We bumped into your blog and we really liked it - great recipes YUM YUM.We would like to add it to the Petitchef.com. Finally add coconut and cashew nuts, continue to roast until coconut becomes slightly brown in color. Guests liked the dish..Got recipe for theeyal ? Switch off the stove and garnish with coriander leaves on top. By Myclickandtick; Posted on October 13, 2020 October 13, 2020; Sauté the onion, garlic, ginger garlic paste and tomatoes one by one nicely. Sprinkle fresh curry leaves on top and continue to cook for few more minutes or until the gravy reaches the desired consistency. Thanks Amma for giving a step by step procedure with photos making me to judge the proportions. Thank you for the tasty recipe.It turned out perfect.I just started a food blog -My Recipe Book -and have added an image of this gravy that I did for today's lunch. Heat oil in a pan, season it with bay leaf, followed by chopped onion. Add little water and cook till the raw smell leaves. Recently, I started exploring Chettinad recipes and they are really awesome. Super.... parthale pasikuthu.... want to try it ASAP :), Solai Aunty,I LOVE YOUR BLOG.Beautiful recipes.I will try this after my exams, Thank you Solai for this recipe. Pearl onions (Sambar Vengayam), red chilies and coriander powder are fried and blended together. Thanks for posting it. Happy Blogging. And at last i've got them all in place to make my favorite kulambu :). So many good flavors. It is a very useful website where i am using it for the past 1.5 yrs.. just want to clarify that after cooking the chicken still i felt that the raw chicken smell while tasting.. how to remove that? Chettinad Kara Kuzhambu is one of my favorite and I have had it many times in my friend’s place whose native is Karaikudi, Tamilnadu. I must surely try this.Thank you ma'am. Thank U. You may increase or decrease the quantity of dry red chillies as per your spice level. Awesome recipe. Dear aunty,I am mymoon living in dubai with parents.Like fathima sister I too was telling my mom whenever she asked me to see her way of cooking.but now she is not well so i suppose to cook.I had been tried more chicken kuzhambu reciepies my dad not get satisfied with those.he always used to complaining my curries.today I tried this with left over carrots poriyal.He said this is what am expecting with u.waw frst time got wishes from dad for my cooking.am soo happy aunty.moreover we got guests today unexpectly,they also enjoyed my curry.Thank u sooo much aunty.keep going on.. Hi Solai,I tried this recipe today and the outcome was good, but still I didnt get you greenish brown color. Chettinad chicken kulambu is my husband’s all time favorite. ( my tongue know how the original chettinad chicken kulambu will taste.. :)). Cover with a lid and cook until they are slightly golden brown. Serve with Rice or Roti/Chapati. Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala. Enjoyed it. If it is not available at your place, you may replace it with big onion also. I was not able to do any cooking except making dosa,idli and rice for the past 15 years. Add tomato and cook until mushy. Hi Solai,I've been following your blog for a while.Your blog is my BIBLE for chettinad cuisine.I prepared a collection of your recipes when i invited friends over for dinner.Now I'm married and a housewife.I've started my household a week back.I don't have much of kitchen appliances to make a perfect curry.Yet I prepared your Chicken Kuzhambu.....It's just deliciously mouth watering.I'm sure hubby dear is going to love it as he's been away on a business trip for past 2 days and surviving on sandwiches and wraps.Thanks a lot again.Continue the good work.I love all your recipes as it's described in a simple way.Regards,Ida. 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