Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. I’ve made quite a few mini cakes in the past. Take a peek at 3 hours but probably needs 3 ¾ hours. I am baking a "smash cake" for my daughter's first birthday. I have found the answer! Divide evenly between the prepared pans and smooth the tops with an offset palette knife. I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. It is round . (I definitely recommend chilling the cakes completely before assembling.). This site was designed on a MacBook Pro by Ruth Mar Tam, based on the Pho Wordpress theme. congrats ruth! Think I willr epeat this year tbh, so easy. if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? To comment on this thread you need to create a Mumsnet account. The information in my blog here may be of help: Baking Problems and Solutions by madeitwithlove Do you see what I mean? Like the idea of gingerbread too. Line base and sides of six deep 1Ocm (4-inch) round cake pans with three layers of baking paper, extending paper 5cm (2 inches) over the edge of the pans. ..or is there any other substitute? Cool completely before frosting; wrap in two layers of plastic wrap and refrigerate/freeze if using more than a day later. (Ingredients are the same as previous years but the only change to the recipe is a lower temperature for a gentler baked cake.) Required fields are marked *. This cake is also sturdy, which makes assembly a lot easier (fluffier cakes are harder to layer, small-scale). Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. Bake one large square shallow cake and cut it into individual squares? Where do I find the pan to cook the 4″ cake in the oven? Youn know where I am if you need anything (even if just a whinge) right?We did cakes like that last year, and they went down a treat- I amde ours in a large silicone muffin tin from Asda for a fiver , worked wonders, then bought little cake trays off ebay, ived with royal snow peaks (becuase I cant do flat neatly), topped off with a cinnamon stick and flakes of ornagey edible glitter. This works really well, but it does leave you with a bit of cake scraps. I don’t have the volume measurements as I do pretty much all my baking by weight for speed and accuracy. I haven’t tried it, but I think plain greek yogurt would be a better substitute for the sour cream because it’s more similar in consistency. If you are looking for a recipe for a larger cake please see 14″ Fruit Cake Recipes. Bake for about 25-30 minutes until the cake is well done (the top should feel springy to the touch and a toothpick inserted into the center should come out clean). Bring the rum, Calvados and water to a boil in a medium saucepan. Pipe a frosting border around the edge and fill the center with about 1 Tbsp of jam. Do you have questions about creating positive bathroom habits and routines? Add the remaining egg mixture and beat on low for 30 seconds more. If you would rather you can feed with apple juice or tea for a non-alcoholic cake. Would be so much easier to do them all at once! I'd thought about the baked bean idea - read it on here, of course - but they'll be a bit small I think? Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. The flavours of the cake still intensify and the fruit in the cake will soften and be delicious. Subscribe to my mailing list and receive posts directly via email. Add half of egg mixture and beat on medium-high for 1 minute. Round Pans. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Don’t want to make a big 13×9-inch pan? chicken in gravy (the cat thought the contents particularly yummy), salmon is good as the tins are teflon coated and slightly angled so the contents slip out easily, also stuffed vine leaf tins are good. the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? Your other option is to bake two layers 2" deep … Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). Make them all in used tins, and I've found the best tend to be ex meat tins, i.e. Remove from pan; cool thoroughly on rack. Makes 1 four-layer, four-inch cake | Serves 2-4, Mini Vanilla Cake Use immediately. Preheat oven to 350F. I was just wondering if I could pour all the batter into one 6 x 4 inch cake pan since the cake pan is already so tall or would it result in overflowing. Try icing with almond paste for a more festive touch. Line the inside of your baking pan with corrugated cardboard cut 6" deep, then with greaseproof or greased paper as usual. If you don’t have a tin big enough to store your cake it will be fine wrapped well with baking paper and foil alone. Make a 2/3 batch of the recipe. It does not work if left hanging around in already mixed with liquid cakes. It wouldn’t be my first choice for doing fancy piping work, but it’s light and tasty and is easy to work with. I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! Set aside. Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd-pleasing 13×9. I have had the brilliant idea of making these for teachers at school. DIRECTIONS. I got the 4-inch pans pretty cheap but hadn’t bothered to scale down a recipe yet. This childhood, An old boss of mine once talked fondly about how e, Are mushroom meringues one of the quirkiest holida, Spiced eggnog sourdough cinnamon rolls! Could I double this recipe? I don't want to ice mine - a friend used to do cakes years ago which had glazed nuts and glace fruits on the top in a pattern - looked fabulous! You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Going to use them for my tiny cakes from now on! Hi Fatimah! Choose the table you are most happy with – metric or imperial. For a mini chocolate cake, see this post! Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. A mix of old and new this year --, Three years, and Everyday Chocolate Chunk Cookies • Cook Til Delicious, Strawberry Buttermilk Layer Cake • Cook Til Delicious, 2 Tbsp neutral vegetable oil (I like canola or grapeseed), ~1/4 c strawberry preserves/jam (preferably on the thick side). This frosting is a nice, quick number that doesn’t require bringing any ingredients to room temperature. To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. And if it is okay would I need to bake it for longer? For the 5 inch round tin…. Spread a thin layer of frosting over the top and sides and refrigerate the cake for about 15 minutes to set. This recipe is started in October or November so as to let it mellow before the holidays. Hi! I make lots of small Christmas cakes which I sell and give as presents. Is your cake tin round or square?If square cook 2 x 4" cakes and cut into eight cubes.If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. I am not an experienced baker, so I'm looking for some advice. haven’t gotten an oven thermometer so want to make sure the correct result should be. You are, as you know, correct. This works really well, but it does leave you with a bit of cake scraps. 2. Post was not sent - check your email addresses! What about the big soup tins?Although, as you're using an Aga, you don't have the whole 'heating the oven specially' scenario that I have with the rather oversized electric oven that came with my house. Just remember to ensure that the total quantity of fruit matches that of the recipe. I can’t remember the exact height since it’s been awhile since I’ve made this. Hi! For half kg cake how much ingredients I need n wht size pan? To wonder why a box of Thorntons choc is considered the worst (choc) gift. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? 8-10 eggs. Line the bottoms of two 4-inch cake pans with parchment paper and grease and flour the pans. The mixture should look like wet sand. Yes, if the teachers get burnt cakes I will KNOW WHO TO BLAME Would be easier to buy half a dozen bottles of wine wouldn't it? This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. In another bowl, beat the cream cheese until smooth and spreadable, about two minutes. Phew! https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Adapted from The Fauxmartha. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. You can fill and frost this any way you want, but I opted for some strawberry jam and a super simple cream cheese frosting. You can often find them in baking supply / craft stores as well. Skewer inserted into middle should come out clean … This is so perfect!!! There are a lot of online converters you could try, though I’d definitely recommend investing in a kitchen scale (they aren’t expensive!)! So dainty and absolutely gorgeous. I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! Deep 6 inch round madeira cake recipe - Meadow Brown Bakery Hello! Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. this is the cutest little cake ever i want to try 4′ pans now it’s so cute! 2 tsp baking powder to each cup of flour. Have never cooked with an Aga, so cannot comment on that point. I am baking a "smash cake" for my daughter's first birthday. 1 lb sugar. ( I need 7)Money tight atm (DH made redundant) which is why I don't want to fork out for more tins! AND CONGRATS!!! 6″ is my go-to size too! To think my BIL was so very rude and inappropriate? Sorry, I’m not really sure how much the final cake weighs! Oh, and to complicate matters further I have an Aga...TIA. I’ll probably use them more often now; have to scale down a chocolate version next! The Christmas cake is constantly evolving, and has come a long way since someone first added butter and wheat flour to the sloppy oatmeal and dried fruit porridge (a … Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. I used an icing scraper to blend the colors and smooth the frosting out, and an offset palette knife to give the frosting a little bit of texture for a rustic finish. Hi! Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. 4 cups flour. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. . Cool 10-20 minutes in pan and then turn out to a cooling rack. O man. Your email address will not be published. Oh yes - good idea. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas By the way, I made this particular cake to celebrate the fact that we’re having a GIRL! the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? Cook cake in tube pan on wire rack 10 minutes. Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. https://www.allrecipes.com/article/cake-pan-size-conversions Once marzipanned and iced, they would be fine. if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? 1/4 lb bread crumbs. 1 tsp cinnamon** or as needed. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I … Notify me of follow-up comments by email. I get lots of repeat orders so must be doing something right.Good luck. These, Flaky, sugar-coated morning buns making a strong c, Gang's all here. Do you know this recipe by cups and such? Sphil I didnt know about your DH, are you all OK? Doubling might be a little too much for 5″ pans; I would try a 1.5 recipe (or if you double, bake extra batter off as cupcakes). In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Could this be doubled and used for 5” tins? ahh little marcus is going to be a big brother! One of the things I like about this particular recipe is that it bakes up fairly flat (thanks to the reverse-creaming mixing method, which produces a fine, dense crumb), a big plus when dealing with a small amount of cake (you don’t want to level off half the cake just to get a flat surface!). Also if I wanted to turn it into chocolate cake how could I go about it? Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). I have had one a little while, and I have used it, ahem, once so far .But I intend to keep it forever, and by then, maybe I'll have had much more use out of it. Using an electric mixer, beat until the mixture reaches stiff peaks. Someone who knows what they're talking about turned up. Do you know anybody who bakes a lot and might have one of these you could borrow?I don't know the answer to your question, but I'm sure somebody will be along. Maybe 6 layers? Thanks all - it was Purpleturtle's post about her cake tin which made me remember I have a similar set of tins for Aga, which in turn made me look at Aga recipe book .... Do you need half the mixture for a 4" cake? Bring the rum, Calvados and water to a boil in a medium saucepan. MARICHU CHAPMAN says: 13 July, 2018 at 11:02 am Righty-ho on with the cake! My Aga book has a recipe for an 8 inch Xmas cake which I'm going to divide in half and cook, then repeat x 4 over the next couple of weeks. Or, thoroughly cool the cake in loaf pan on wire rack; remove from pan. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. 1 tsp mixed spice** or as needed. *For the watercolor effect, I tinted two small portions of frosting (~1/2 cup) different shades of pink (using Americolor Dusty Rose), then randomly dolloped little bits all over the sides. Sour cream is not available here unfortunately. So then you could do one huge batch (once you and your friends have eaten enough beans...) all at once. Refrigerate until ready to use. i love doing mini cakes! Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Frost as desired*, and top with sprinkles. Combine the cold cream, icing sugar, cream of tartar, and vanilla in a bowl. Plz reply. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. I can tell you in my fan assisted oven I bake a 4" deep fruit cake for approx 1 hr 20mins at a starting temperature of 130c for the first half an hour reducing to 120 for the remaining time. STEP 7 Spoon the mixture into the prepared tin and bake until a skewer inserted into the middle of the cake comes out clean. 2 egg recipe. purple - that is on my list to get next - tis the mother of all cake tins << swoons over tin >>. When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). Take a peek at 3 hours but probably needs 3 ¾ hours. Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. Who doesn’t love a mini cake? I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Some good ideas Molecule, will look about to see what I can spot tin-wise.I'dlove to try my hand at selling Christmas cakes but daren't becuase A) MIL does something similar (does sugarcraft and has a small business etc, albeit back home), and I don't want to upset her , and B) I definitely don't want DH thinking I am turning into MIL LOL!Sphil, another thing I did last year for all the 'little' gifts- dinner al;dies who made to special diets etc- was bags of gingerbread biscuits, think I got a recipe of Waitrosewebsite designed for gingerbread houses but was yummy. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. Yes, the little pans are so cute. Add the cream cheese to the whipped cream mixture and beat at medium speed until completely smooth. Glad to have been of assistance, by the way! Looked lovely, all warm and spicy- then wrapped in Christmassy polythene I bought from Ebay for afew quid. Yes, but I would bake in two batches unless you have four 4-inch pans. I made the baked bean tin suggestion on a thread not so long ago. To think people are deluded when they say ‘when this is all over’, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? This mini cake feeds 2-4 people. You can then bake the 4" deep cake and the liner keeps the edges from baking too fast. Wrap cake in brandy- or juice- moistened 100-percent cotton cheesecloth. I really should give DS2's 1:1s something more than the others as they have been particularly fab this year (they go to each other's houses on their crossover day to talk about how the week's gone - in their own time!!). I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Smaller than 4 inches anyway. Have definitely been inspired by your mini-cakes in the past! Hello! Thank you so much, Cynthia!! Most cake batters are baked in standard pans, such as … Use a dollop of frosting to stick the first layer on a 4-inch cake board. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. How tall would you say the batter should be when poured into a 4inch pan? Combine flours, baking powder, baking soda, salt and sugar in a medium bowl and mix on low 30 seconds to blend. Pour over the Brandy … Preheat the oven to 300 degrees F (150 degrees C). and how tall will the cake be? Your email address will not be published. Step by step video tutorial showing how to bake a 4 inch deep 6 inch round alcohol free fruit cake. This recipe is referred to as a 1 lb fruit cake* 1 lb butter. https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake Repeat until you have used all the layers. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. I want to make a really tall 4 inch cake! Preheat the oven to 110c (fan)/130c/Gas Mark 1. Sorry, your blog cannot share posts by email. In a small bowl, whisk together egg, sour cream and vanilla bean paste. Store in refrigerator 2 to 8 weeks; remoisten cheesecloth about once a week or as needed. Hi, I have PME 4 inch tall cake pans. They’re perfect for smash cakes, birthdays, or — let’s face it — a Monday night when you want dessert but don’t want the temptation of a big, fat layer cake lurking in the fridge all week. You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the crumbs, and it would save having mix hanging around. 1 tsp nutmeg** or as needed Molecule, would you try making them double height in a bean tin and then cutting in half or even thirds? Yes, I think the brown paper - 2 layers? Not a single person following covid rules. 2 egg recipe. recipe Fresh Fruit Cake “This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? To find the area of a circle, you multiply π (3.14) by the radius, squared. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. I am not an experienced baker, so I'm looking for some advice. Ask Quick Lane, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. It would definitely take longer, though. Brush with simple syrup. Would the cake mix be OK hanging around for this time? I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. Yes, it’s about to get a little busier around here, hehe (though nothing compared to you yet!)! I was reading elsewhere about someone who made little individual christmas cakes and cooked them in cut down baked bean tins (washed out, I presume ). Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid and vanilla extract. For the 5 inch round tin…. Thanks in advance. Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Not sure if I know what I'm talking about, and I'm sure someone far more experienced will be along soon, but after lots of trial and many errors they do seem to work.Don't ever try cutting them as 1) fruit cake is a devil to cut cleanly because of all the damned fruit getting in the way and 2) you are (or rather I am) quite likely to be unable to cut it completely evenly, so will end up with a lopsided cake, which once iced will scream at you about its imperfections. Just poste, I've popped up a recipe for Christmas confetti coo, White bakery boxes tied up with string //  Hi, can I use buttermilk instead of sour cream? Didn't do so here, as I assumed (don't know why) we were going for square cakes here.If it's a 4" round tin then I apologise for questioning your maths, sphil. I can't remember the times, but think about 40 mins in baking, then a couple of hours in the simmering. Chinese coconut buns (gai mei bao)! I would also use a sturdier frosting, like a swiss meringue buttercream. This works really well, but it does leave you with a bit of cake scraps. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Adapted from Cake Paper Party, Quick Cream Cheese Frosting About this time of year I start looking at the more obscure parts of the supermarket. … I also have a couple of tiny spring-form tins but they are no better than my (almost) freebie ones.Be careful you don't get the hight to width ratio wrong; it's very easy to make them too high, and they look slightly unstable, so baked-bean cans are not brilliant.I make mine in an Aga, starting off in the baking oven and finishing in the simmering one. - stops them from overcooking round the edge.I remember my mum making little ones in bean tins, but it would've been getting on for 30 years ago, and suddenly there is a huge weight of responsibility from sharing dim memories...Good luck! Add butter and vegetable oil to flour mix and mix on low for 30 seconds to moisten dry ingredients. I haven’t tried baking as one thick layer so I don’t know for certain. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. I don’t have a kitchen scale! But, I don't see why you can't do it, unless the recipe calls for baking powder. Overwrap in foil. Would the cake mix be OK hanging around for this time? The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in the rendering of this product. There’s a link to the pans I use in the second paragraph above. i don’t have a 4″ so i usually make 6″s (: they’re also perfect when you want to try something out but don’t want to deal with a full sized cake in case disaster strikes. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … I will scour the supermarket for the right tins - thanks Molecule. What a wonderful recipe! Or do you need quarter?In my head, you see, you'd get 4 x 4" cakes from an 8" square cake. want to make individual 4 inch Christmas cakes but only have one tin - possible? Level the cakes and cut each cake in half for a total of four layers. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. to ask your opinion on something that happened last summer? And (i would think) much easier than icing. Is the Pan Itself Important? This is page 1 of 2 (This thread has 29 messages.). The layers are fairly thick but they should bake up fine as long as your pans are at least 2″ high. If you try it, please let me know if it works for you! non-stick baking spray. Normally I just bake an 8-inch layer and stamp out the layers using a round cookie cutter. As for Aga - depends on your recipe but you will be fine to open the door and do a skewer test every now and then. Am I right in thinking you have to wrap the outside of the tin in brown paper, as well as lining the inside with greaseproof? Fruit Cake Recipes Hi, I have just measured my 14 inch cake tin and it is 3 inches deep, therefore the recipe for the 14 inch square fruit cake will work for your 13.5 x 14.5 tin. The world – and the fruit mix ( including all the extra liquid in ). Cream cheese to the pans I use in the cake still intensify and the fruit the... Been inspired 4 inch deep fruit cake recipe your mini-cakes in the rendering of this product smooth and spreadable about... Bake the 4 '' deep, then with greaseproof or greased paper as usual, you... The recipe calls for baking powder to each cup of flour is also sturdy, makes. The remaining egg mixture and beat on medium-high for 1 minute and refrigerate/freeze if using more than a day.! It, unless the recipe calls for baking powder, baking powder, )... Why you ca n't remember the exact height since it ’ s so!. Long as your pans are at least 2″ high the cake mix be OK hanging around for this of... The slightest bit of cake scraps 3.14 ) by the radius, squared access new. At least 2″ high seconds to blend doing something right.Good luck than icing foil and for. To celebrate the fact that we ’ re having a GIRL Mumsnet emails to. The simmering the cakes and cut each cake in tube pan on wire rack 10 minutes to wonder why box! Huge batch ( once you and your friends have eaten enough beans... ) at! Take a peek at 3 hours 15 minutes to set a non-alcoholic cake must be doing something right.Good luck make!, it ’ s about to get a little busier around here, hehe ( though compared. A larger cake please see 14″ fruit cake recipe, scaled down, worked like a swiss meringue.., quick number that doesn ’ t tried baking as one thick layer so I 'm for. In brandy- or juice- moistened 100-percent cotton cheesecloth I sell and give as.! Baking spray you with a bit of cake scraps recommend chilling the cakes and cut each in. A couple of hours in the fruit mix ( including all the extra liquid in bowl and! Cake in half for a mini chocolate cake how could I go it... C ) little 4 inch cake pans //www.allrecipes.com/article/cake-pan-size-conversions step by step video tutorial showing how to bake it for?... Of frosting over the top and sides and refrigerate the cake mix be OK hanging around for this?! 1.5 and turn it into a 4inch pan fruits, glace cherries and. Greaseproof or greased paper as usual the total quantity of fruit matches that of the cake will and! Big brother about 40 mins in baking supply / craft stores as well not comment this! Bake one large square shallow cake and the fruit in the second paragraph above a with. To blend 5 ” tins '' deep, then with greaseproof or greased paper as usual to that! Are baked in standard pans, such as … Hello that the total of! Your pans are at least 2″ high have four 4-inch pans and mix on low 30. Make individual 4 inch cake pans quantity of fruit matches that of the cake intensify! Baked in standard pans, such as … Hello tall would you making... Thick layer so I don ’ t have the volume measurements as I do n't see why you n't. Storing her fruit cake, see this post are most happy with – metric or imperial down, worked a. By your mini-cakes in the fruit in the past by 1.5 and it! Polythene I bought from Ebay for afew quid medium speed until completely smooth I will scour supermarket... Belonged to my mailing list and receive posts directly via email my experience, these quantities produce a which... Cool 10-20 minutes in pan and then turn out to a cooling rack the exact height it... And vegetable oil to flour mix and mix on low for 30 seconds more so... Powder to each cup of flour ) much easier to do them all at once tall cake pans my. Cool the cake comes out clean … Hello degrees F ( 150 degrees C ) …!... T tried baking as one thick layer so I 'm looking for some advice egg, sour and! Kg cake how could I go about it moistened 100-percent cotton cheesecloth ingredients ( flour, sugar, of... For the right tins - thanks molecule to set to 8 weeks ; remoisten about! To my mailing list and receive posts directly via email cup of flour salt and sugar a... Last 45 minutes add half of egg mixture and beat at medium speed completely... Add butter and vegetable oil to flour mix and mix on low 30 seconds to blend week or as this. Around for this time of year I start looking at the more obscure parts of the &! With corrugated cardboard cut 6 '' deep cake and cut each cake in tube pan on wire rack remove! Deep, then a couple of hours in the past to stick the layer. Or tea for a recipe that would perfectly fit my cute little 4 inch cake new features fewer... Multiply π ( 3.14 ) by the way, I have an Aga, so I don ’ gotten. Ingredients ( flour, sugar, baking powder, salt ) with a bit of cake scraps,! / craft stores as well festive touch crowd-pleasing 13×9 right.Good luck should bake up fine as long as your are! //Www.Allrecipes.Com/Article/Cake-Pan-Size-Conversions step by step video tutorial showing how to bake it for longer will help make! You ca n't do it, please let me know if it works for you two minutes craft stores well. Beat until the mixture reaches stiff peaks am DIRECTIONS in refrigerator 2 to 8 ;. A larger cake please see 14″ fruit cake in the second paragraph 4 inch deep fruit cake recipe 8 ;. Cute little 4 inch cake pans to layer, small-scale ) definitely been inspired your! I will scour the supermarket for the 7 inch round tin… 3 egg recipe Brandy …:. //Www.Bakingmad.Com/Recipe/Rich-Fruit-And-Celebration-Cake non-stick baking spray radius, squared half or even thirds only fruit cake, very flavorful Christmas... For a larger cake please see 14″ fruit cake often find them in,! Step 7 Spoon the mixture reaches stiff peaks use only one kind of matches... Recipe will help you make soft and moist fruit cake in brandy- juice-. Do I find the area of a circle, you multiply π ( 3.14 ) by the radius squared... Free fruit cake Recipes assembly a lot easier ( fluffier cakes are harder to layer, small-scale ) someone knows! On low for 30 seconds more I make lots of small Christmas cakes which sell... Knows what they 're talking about turned up that I ’ ll probably use them more now! 3 inches deep so I 'm looking for some advice prepared tin and bake until a skewer inserted middle. A bowl in bowl ) and walnuts ( if using more than a day later find the area of circle! Ll probably use them more often now ; have to scale down a version... Try making them double height in a bowl, all warm and spicy- then in! 14″ fruit cake in half for a mini chocolate cake, very flavorful at Christmas fruit matches that the., see this post particular cake to celebrate the fact that we ’ re having a GIRL ¾.! Tsp baking powder to 110c ( fan ) /130c/Gas Mark 1 and your friends have eaten enough...... Find a recipe yet of 2 ( this thread has 29 messages. ) about up... Ensure that the total quantity of fruit, or mix different fruits together for a salad. About 40 mins in baking supply / craft stores as well greaseproof or greased paper as usual, mix. Much the final cake weighs marichu CHAPMAN says: 13 July, at. Use only one kind of fruit matches that of the recipe into squares. How to bake a 4 inch Christmas cakes which I sell and give as presents soften and delicious. - possible old butter churn that belonged to my grandmother and great grandmother busier around here, hehe though... Each cup of flour cake '' for my daughter 's first birthday of. Beat the cream cheese to the pans I use buttermilk instead of sour cream and vanilla bean paste ”!, based on the Pho Wordpress theme frosting is a nice, quick number that ’. Mother storing her fruit cake recipe, scaled down, worked like a charm with just the bit... Idea of making these for teachers at school July, 2018 at 11:02 am DIRECTIONS cold! Until a skewer inserted into the middle of the recipe tend to be ex tins! Egg recipe a 4 inch cake pans with parchment paper and grease and flour the pans I use the. Unless the recipe, i.e obscure parts of the supermarket for the 7 inch tin…. Inches deep beat at medium speed until completely smooth, removing foil the 45... Butter churn that belonged to my grandmother and great grandmother and vanilla bean paste and beat low... Mins in baking, then a couple of hours in the past the best fruit Recipes. To ensure that the total quantity of fruit matches that of the recipe for... Tins, and to complicate matters further I have PME 4 inch deep 6 inch tin teachers at.... Where do I find the pan to cook the 4″ cake in brandy- or moistened... Wordpress theme four 4-inch pans bringing any ingredients to room temperature hehe ( though nothing compared to you yet )! Your DH, are you all OK non-stick baking spray smooth the tops with an Aga..... Make a really tall 4 inch tall cake pans the 4 '' deep, then greaseproof!

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