Super easy to make! Keywords: oil-free, nut-free, refined sugar-free, healthy, quick, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood, posted by Deryn Macey on January 28, 2019. These little beauties are down right delicious. Ahh I love that! The ingredient list is pretty short and you don’t need any fancy ingredients. Make these easy, healthy cookies when you need a sweet treat asap. There’s no stress and no need for cruelly obtained ingredients from animals—just pure cookie goodness. Hope you are staying safe, Amy! Instructions. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Once the vegan shortbread cookies are completely cooled, you can dip them in chocolate. I’ve never had an issue with this recipe – you followed it exactly aside from the almond butter? I used Almond butter instead and used some chopped pecans and raisins that I had sitting around. You’ll need just 3-ingredients, a couple of minutes to mix up the cookie dough and 15 minutes of baking time to make them. They are really really good!! Pumpkin Oat Cookies. Your email address will not be published. Preheat the oven to 185°C/175°C fan oven/365°F. They are crunchy 3 ingredients only cookies so you can’t expect much more flavor than peanut butter and maple syrup indeed. They need only 10 minutes of active preparation time and 15 minutes in the oven. While delicious, they didn’t have the staying power I needed. preheat the oven, spray a cookie sheet with non-stick cooking spray; mash the banana; chop the pecans; mix 2 packets of instant oatmeal … However, you will need to add some sweetener, like granulated monk fruit, swerve or even liquid stevia. I gathered that this simple recipe needed to be stretched out a bit and therefore created 3 delicious versions. I only had 2 bananas so added 1/2 of apple butter and used almond butter instead of peanut butter, worked well! Not to mention–these breakfast cookies look stellar! Delicious! vegan and gluten-free. Whisk the flour, baking soda, cinnamon and salt together in a medium bowl. I love a perfectly easy recipe. Welcome to cookie heaven. Use a cookie mat to bake the cookies on, for easy removal. Place each ball on the lined mat, and press each ball into a cookie shape. Thanks! One thing though. We ground the oats first, but otherwise followed the recipe exactly – Thank you , Yum! . My baby loved these Ive already made it twice this week (He had it without chocolate chips whereas my batch was with extra chocolate chips). This site uses Akismet to reduce spam. To make them, you'll just mash up some ripe bananas and combine them with old-fashioned oats and natural peanut butter, form the dough into cookies, and toss them in the oven. Your email address will not be published. ©2020 Running on Real Food. ★☆ These peanut butter oatmeal cookies only require 3 ingredients: peanut butter, ripe bananas, and rolled oats. Preheat the oven to 175C/350F. In a large mixing bowl, add all ingredients and mix very well, until fully combined. Welcome to Running on Real Food! I am sorry you didn’t like them. 1. Some of our favorite healthy (but still decadent) sweet treats are: banana “nice” cream, chocolate chip almond butter cookies, coconut oil fudge, small batch pumpkin spice cookies, or pistachio stuffed dates. This recipe is vegan, nut-free, gluten-free, refined sugar and oil-free. All-Purpose Flour – I have also made these cookies with 1:1 Gluten-Free Flour Baking Blend with great success. The applesauce will provide a slight sweetness, and the pumpkin helps keep the cookies firmer. Notify me of follow-up comments by email. Just lightly cinnamon-flavored from the apple butter, crunchy from the walnuts, and heart-healthy from the coconut oil (unflavored), lots of oats and … Why you will love these Healthy Vegan Peanut Butter Oatmeal Cookies. the peanut butter flavor is not overpowering at all, very subtle, and the sweetness is perfect. … These healthy, easy vegan 3-ingredient oatmeal cookies are made with rolled oats, sunflower seed butter and maple syrup. Sooo yummy! Line a baking sheet with parchment paper or wax paper. One of my favorite snacks are my flourless banana bread cookies, but enjoying them for breakfast would be a little bit generous. Thanks for leaving a rating and comment – much appreciated! kid-friendly recipe; healthy and naturally sweetened. Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan, gluten-free, dairy free and refined sugar free! Vegan Oatmeal Raisin Cookies Yummly. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Would you mind adding the quantities in grams? ★☆ I left them in little mounds but you can press them down a bit if you like. The recipe for these vegan oatmeal cookies is incredibly easy. Store at room temperature for up to 4 days or in the freezer for up to 3 months. With just oatmeal, raisins and banana they’re perfect for young bakers and tiny hands. The only kitchen tools you’ll need to make these are measuring cups, a mixing bowl, spoon and baking tray. Otherwise, their recipes aren’t as tasty. Required fields are marked *. Use wet hands to drop the dough into 9 equal-sized cookies on the baking sheet. Sprayed my cookie sheet with oil, DELICIOUS THANKS! These cookies can be refrigerated for up to 5 days. Rolled oats, banana, … You can find all of the ingredients in any grocery store. These were really good. You can always add 1 teaspoon vanilla … https://thebigmansworld.com/paleo-breakfast-cookies/. How to Make 3-Ingredient Vegan Almond Flour Cookies. I also wanted to see if I could keep them for a longer period of time, as I am ALL about prepping breakfasts in advance. ½ cup gluten free oat flour – if using homemade, make sure … All you need is one bowl, 20 minutes and 3-ingredients. https://mywholefoodlife.com/2014/11/01/3-ingredient-oatmeal-cookies Thanks for the recipes. But Moore's take on the cookies only requires three ingredients and under five minutes of prep time. It’s only north America and Sri Lanka that use non metric now. I used previously frozen bananas and added ground flax, black sesame seed powder and protein powder to help boost our nutritional value. I tried this recipe for my vegan clients, but the cookies on the parchment paper just melt and became one cookie. Design by Purr. I bake these directly on the pan but I’ve also baked on a silicone baking mat and parchment paper. Three ingredient oatmeal raisin cookies are incredibly simple to make at home. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies I’ve only tried the recipe as written. Just put some dark chocolate chips in a microwavable bowl … And I’d recommend adding the pinch of sea salt, it’s so good with the sweet maple syrup. They look great.W be giving them a go tomorrow. I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. Hi Nicola, we are updating older recipes slowly- only newer ones have grams included. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Your email address will not be published. Ingredients & Substitutions. Healthy Oatmeal Cranberry Cookies: warm, cozy spices with chewy oats and sweet ‘n tart cranberries in the best vegan oatmeal cranberry cookies recipe! The best thing about these cookies? They only take about 10 minutes to whip up, and another 15 minutes to bake. Heat in 20-second … ★☆. Just 3 ingredients too! ★☆ You can substitute it with almond butter or even cashew butter. When it comes to breakfast, I used to always think I was oatmeal, sweet bread, or a pancake kind of guy. Making these cookies keto-friendly is a snap. If you have a kitchen scale, I always recommend using one and following the measurements I provide in the recipe. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. If using chocolate chips, stir them in with a spatula. My 3 Ingredient Oatmeal Chocolate Chip Cookies recipe is just that: simple and easy to make! These cookies don’t … The best banana substitute is using both applesauce AND pumpkin. Very awesome and so easy. No wonder some of my favorite breakfasts were banana pancakes, banana breakfast bread, and even a banana bread mug cake. Here’s what I used: Flour. You don’t have to give up dessert to be healthy. Grab a couple for a quick snack, healthy dessert or anytime you feel like a little something sweet. Allow cooling on the mat for 10 minutes, before transferring to a wire rack to cool completely. To make these cookies without oatmeal, you can substitute it for quinoa flakes or buckwheat flakes. Chocolate-Dipped Shortbread Cookies. Disclosure: This post may contain affiliate links. I wasn’t a fan of the buckwheat flakes, as it had a really chewy, almost nutty texture. Awesome makeover for the blog, Arman! Obviously! Gluten-free: Substitute the flour with a 1-to-1 GF flour and make sure to get oats specifically labeled gluten-free because of cross-contamination. When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter. Rolled oats, banana, and peanut butter are combined to make thick and chewy cookies. Foolproof 5-minute recipe for no-bake oatmeal cookies made with just 3 ingredients- rolled oats, peanut butter and a sticky sweetener of choice! made with just 3 healthy ingredients – freshly milled oats flour using our Wondermill Grain Mill, peanut butter and maple syrup. That’s it! And these super simple (THREE INGREDIENTS!) Learn how your comment data is processed. They are just perfect and what we both looked for. Easy Homemade Vegan Oatmeal Cookies ️ A simply scrumptious soft & chewy favorite family oatmeal cookie recipe made with all vegan ingredients.. With just oats, organic pure pumpkin purée, and stevia, you’ll be on your way to pumpkin cookie heaven. However, I tested it out with unsweetened applesauce and pumpkin. Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories! At first glance, they might look like the result of a typical oatmeal cookie recipe. These vegan cookies mean everyone can enjoy a good cookie (or two, or three).Despite their lack of butter, eggs, or milk, trust us: These cookies … I haven’t tried, feel free to experiment and see! So… I’m using applesauce, but in what measurement?? 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), These healthy oatmeal breakfast cookies need just 3 ingredients and 12 minutes to whip up! Variations & Substitutions. These healthy, easy vegan 3-ingredient oatmeal cookies are made with rolled oats, sunflower seed butter and maple syrup. Followed to a tee except I added some chopped pieces of Lindt dark chocolate, used Quaker 1 minute oats, and some vanilla extract. These came out Great! When it comes to storage of the breakfast cookies, PLEASE refrigerate them. Dry Ingredients. Gluten-free rolled oats (old fashioned oats) are the best type of oats to use, as it provides the best chewy texture, and helps hold the cookies together. Quick and easy Oatmeal Cookies Chewy Oatmeal Cookies How to make 3 Ingredient Oatmeal Cookies. and get a free eBook with my 25 top recipes. It was really delicious my little one loved it, I was able to make 12 big cookies with the recipe. Flourless Peanut Butter Banana Oatmeal Cookies, Pre-heat the oven to 350 degrees and prepare a. Try these ones too: Vegan Tahini Date Cookies // Flourless Peanut Butter Banana Oatmeal Cookies // Healthy Pumpkin Oat Cookies // Vegan Turmeric Carrot Oatmeal Cookies // Chocolate Chip Quinoa Cookies // Healthy Oat Cookies. To keep it nut-free, sunflower seed butter and smooth tahini can also be used. simple, easy and affordable to make. 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free) should be kept refrigerated and will keep for 5 days. These breakfast cookies are definitely freezer friendly too! ingredients-. , I just made these. Vegan chocolate chip oatmeal cookies were my first delicious try of this recipe. To make these oatmeal breakfast cookies, you only need THREE (or 4!) Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. Your email address will not be published. As you might guess, I simply added chopped dark chocolate to the main ingredients … Kitchen scales make accurate, easy work of recipes. They have a lovely crispy texture on the outside but they’re a little ooey and gooey on the side. (Many of these three-ingredient vegan cookie recipes are gluten-free as well.) Eggless, vegan and gluten-free, Can sub for quinoa flakes or buckwheat flakes. Add in … Thank you so much. ★☆ What did you use to bake? I’m the writer, recipe developer and photographer here at Running on Real Food. No Bake Chocolate Coconut Bars- 4 Ingredients! Bake for 10-12 minutes, until slightly golden on the edges. Delicious! You can sub tahini, almond butter or peanut butter for the sunflower seed butter as long as it’s fairly drippy and not too dry. Oatmeal Raisin Cookies are the latest addition to our healthy treat rotation. By using the right plant-based ingredients to replace animal products, you can update many of your beloved family recipes, making them better than ever! This post may contain affiliate links. I prefer using mini chocolate chips, as they spread evenly, but standard sized chocolate chips work well too. I set them as thinly as I could so that they were crispy and it worked! Required fields are marked *, Rate this recipe Especially when you’re a rambunctious 3 … Add them all to a mixing bowl and stir until you have a thick, sticky dough. That’s it! Connect with me on Instagram, Facebook and Pinterest and read more about me here. (<

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