stuffed blue cheese burger

Mix blue cheese and garlic in a small bowl. 1 Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. Course: Main Course. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting. Cover each patty with one of the remaining 6 patties, sealing the edges well. Keyword: bacon and cheese burger, blue cheese and bacon stuffed burger, stuffed burger … Cook Time 10 mins. If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese, as it will melt faster. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. These stuffed burgers have bacon and blue cheese mixed right in! Reserve one tablespoon of the bacon fat. So when he asked me to make burgers the other night, I figured I would incorporate one of his favorite cheeses into the meat mix.. We had a container of blue cheese in the fridge and that became the target of my dinner plans. Press a cube of desired Total Time 15 mins. They're packed with flavor, moist, and always a hit! Mix the cream cheese and the blue cheese. Cook bacon until crisp. In a medium sized skillet over medium-low heat, place reserved bacon fat, butter and olive oil along with onions, salt, pepper and sugar, and sauté for 30 – 45 minutes or until caramelized. Stuffed Blue Cheese Burgers (serves 4) 1 lb ground round 8 oz blue cheese salt and pepper Cut 1 lb ground round into 8 pieces. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Place a second thin disk of meat over the first disk of meat and blue cheese. One piece at a time, press the meat into 8 thin disks/burger. Prep Time 5 mins. Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds). There are few things about summer that can match the scent of a I decided to keep most of the burger simple by not adding too many other spices because I really wanted the blue cheese to be the star of the show. Press the mushrooms into the cheese. Cuisine: American. Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Crumble or chop and set aside. Place 2 oz of blue cheese on one burger.

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