Wait 10 minutes before making holes in the cake. The pumpkin caramel poke cake is finished with whipped topping, toffee bits, mini chocolate chips, and salted caramel sauce. 1 can sweetened condensed milk. Add flour, cinnamon, pumpkin pie spice, nutmeg, baking powder, baking soda, and salt. Mix together the cake mix, the pumpkin puree (DO NOT add the other ingredients on the cake mix box), and the pumpkin pie spice until it forms a batter. Click here for 7 Perfect Pumpkin Treats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is sooooo insane! Mix together caramel sauce and sweetened condensed milk. Bake cake in a 9×13 pan according to package directions. Pour over the cake, evenly. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Your daily values may be higher or lower depending on your calorie needs. That’s when I started ‘The Baking ChocolaTess’ blog. Preheat oven to 350. Refrigerate for several hours or overnight. 8 oz cool whip (8 oz) bag heath bar pieces. Pumpkin Better Than Anything Cake is divine! It is filled with warm, indulgent flavors perfect for a sweet tooth when the weather grows chillier. Bake in preheated oven until a wooden pick inserted in center comes out clean, 28 to 33 minutes. 'Aunt Bee' has been married to the love of her life for 15 years! Let sit for 2 to 3 minutes then using the end of a wooden spoon, poke holes over the top of the cake. Cool completely in pan on a wire rack, about 1 hour. © Copyright 2020 Meredith Corporation. Allow to cool for several hours. Enjoy! This rich pumpkin poke cake starts with a doctored up cake mix, for a moist cake filled with caramel, topped with the best cream cheese frosting and a crunch topping. ... then cover the cake in more caramel and Heath Candy Bar bits to add the perfect extra caramel flavor and give it a nice crunch on top. And it’s so easy to make! Learn how to season this Southern kitchen staple in five easy steps. It will be very thick. Pour into 13 x 9 pan and bake for 25 minutes or until center is set and toothpick comes out clean. Bake in preheated oven until a wooden pick inserted in center comes out clean, 28 to 33 minutes. This recipe for Pumpkin Spice-Heath Cake carries with it the spirit of the season. Using the bottom of a wooden spoon, poke holes all over the top of the cake. Bake for 35-45 minutes, until a toothpick inserted in the middle of the cake comes out clean. Spread cool whip all over the top of the cake and sprinkle with the heath bits. Directions. this link is to an external site that may or may not meet accessibility guidelines. Take one bite of this moist, rich, caramel-y cake, and all you cake naysayers out there will change your mind. Will have to try this one! Spread batter into prepared pan and bake until a toothpick inserted into the middle of the cake comes Autumns here! Ingredients. The holidays are just around the bend. Save my name, email, and website in this browser for the next time I comment. Mix until just combined. Enjoy! This easy recipe is a winner. Pairing pumpkin spice with toffee bits and a spice cake mix couldn’t be easier or more delicious. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. A thin layer of Heath bar crumbled over the top adds an elegant presentation to a pumpkin spice cake that truly needs no introduction. Gradually add powdered sugar, beating on low speed until smooth and creamy. A boxed spice cake mix cuts your prep time in half, giving you plenty of time and energy to whip up the most indulgent part of all—the cream cheese frosting, which, of course, includes a bit of pumpkin spice too. Step 2 : In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Pumpkin spice is ubiquitous in fall, and we see why. Mix together caramel sauce and sweetened condensed milk. I’m in love with this Pumpkin Putter Pecan Poke Cake. Bake at 350º for 35 minutes until a toothpick inserted comes out clean. … Looks lovely, can't wait to start cooking with pumpkin again. This pumpkin sheet cake is taken to the next delicious level with the addition of toffee and almond candy bits. Prepare the Cake Layers: Preheat oven to 350°F. This is a very rich dessert, best enjoyed with a tall glass of ice cold milk! It adds the perfect autumnal flavor to any dish or drink, conjuring memories of brisk winds, cozy coats and scarves, and cascading leaves changing from green to red and gold. Add me to the list of bloggers obsessed with all things pumpkin this time of year. Combine sugar, oil, sour cream, milk, vanilla, pumpkin pie spice, eggs, and pumpkin in a large bowl; beat on low speed with an electric mixer until smooth. Add cake mix; beat on medium speed for 2 minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Nutrient information is not available for all ingredients. The salted caramel adds a salty-sweet element, the toffee bits and chocolate chips add texture and contrast to the fluffy whipped topping and uber soft, melt-in-your-mouth cake. I don’t know about you, but I’ve been sampling ‘oh so many‘ sweets since Mid-March 2014. Pumpkin caramel poke cake is moist, delicious pumpkin spice cake with rivers of caramel all the way through, topping with whipped cream and toffee bits. This heavenly poke cake starts with a boxed cake mix mixed with pumpkin. Pretty soon after September 1st,  I start pulling out my favorite pumpkin recipes! Pour into your greased baking pan and bake for 25 to 30 minutes or until a toothpick comes out with a few moist crumbs on it. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! The cake starts with a boxed spice cake mix and only takes a few minutes to whip up. Bake at 350º for 35 minutes until a toothpick inserted comes out clean. Pumpkin Caramel Poke Cake This superbly moist pumpkin spiced cake is so easy to make with the use of a revamped cake-mix. Hungry for more? With its pockets of sweetened condensed milk, not-too-sweet … How to make Caramel Pumpkin Poke Cake: Step 1 : Preheat oven to 350°F and grease a 9 x 13 inch pan with non stick cooking spray. Cool completely and sprinkle with chopped Heath bars. This is the easiest and most delicious make-ahead dessert ever! Then it's topped with Cool Whip, Heath English Toffee Bits and Caramel Sundae Sauce. Mix together the yellow cake mix, pumpkin puree, and pumpkin pie spice until it forms a batter. In a large bowl, beat cake mix, pumpkin, milk, oil, eggs, pumpkin pie spice, and cinnamon on low speed until mixed and then increase speed to medium and beat for 2 minutes. You could also try making your own toffee this year. DO NOT add anything else. Pumpkin desserts are still rockin’ on the blog. Topped with a spiced cream cheese frosting encircled by chopped mini candy bars, this dessert tastes like fall in a cake pan. Southern Living is part of the Meredith Home Group. Allow me to present pumpkin caramel poke cake. https://fabulesslyfrugal.com/recipes/pumpkin-poke-cake-recipe Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Boy, has time flown by!! Pumpkin Pie Poke Cake Tips & Tricks: I like to use the back of a wooden spoon to poke holes into the cake. Erica x (You could also try making your own toffee this year.) Don’t forget a sprinkling of Heath bars for the garnish. Mix together the pumpkin puree and dry cake mix. Batter will be slightly thicker than normal cake batter. Pour over the If you think you’ve tasted all the iterations of pumpkin spice, think again. Best Ever Heath Bar Poke Cake - Chocolate cake soaked in sweetened condensed milk, caramel, and hot fudge and topped with heath bar bits and whipped cream. While the cake is still warm, poke holes in the cake with the end of a wooden spoon. Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins). Stir in toffee bits. In mixer bowl, combine cake mix, pumpkin & pumpkin pie spice & beat on medium until well combined Transfer to prepared baking pan & bake 30-35 minutes or until cake springs back when slightly pressed Remove from oven & immediately poke holes all over cake with a small thin object - … Using the bottom of a wooden spoon, poke holes all over the top of the cake. Combine spice cake mix with the can of pumpkin puree and 1/2 the bag of the heath bar bits ; Pour batter into a prepared 9x13 baking dish and bake according to the instructions on the cake mix. You want the holes to be big enough to hold filling, but not so big the cake falls apart. Each year, we look forward making Pumpkin Spice-Heath Cake because it means pumpkin spice has entered the culinary arena again, and it’s also time to make our other favorite pumpkin recipes. Make cake as package requires, when cooled slightly poke holes with spoon; pour condensed milk in holes (using about 1/2 can), follow with butterscotch topping (again using about 1/2 jar). Brandi Burgess A.K.A. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Even pumpkin haters can't resist this delicious cake! Amount is based on available nutrient data. Beat in pumpkin pie spice and vanilla. The trendy haircuts you’ll be seeing everywhere next year. Pour into a well-greased 9x13 pan. Pour batter into a well greased 9×13 baking dish. Percent Daily Values are based on a 2,000 calorie diet. 1 (14 oz jar) caramel topping. Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Slowly pour the warm topping mixture over the top of the warm All those people who say they don’t really like cake– guess what. Step-by-Step In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms. Remove But that doesn't mean they are eating take out and fast food! 1 yellow cake mix15 oz pumpkin puree1 tsp pumpkin spice1 can sweetened condensed milk2 c whipped cream1 bag Heath bar bits1/4 c caramel saucePreparation Cream cake mix pumpkin and spice Spread evenly in a greased 9x13 pan Bake at 350° for 30 minutes Remove from oven and cool for 5 minutes Poke … Prepare the frosting: Beat cream cheese and butter on medium speed with an electric mixer until smooth. Spread batter in a greased (with shortening) and floured 13- x 9-inch baking pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Spread frosting over cooled cake. Glazed Double Chocolate Chip Pumpkin Bread & Easy Pumpkin Spice Cheesecake Bars are at the top of our all time favorites, but this new poke cake recipe I tried from Something Swanky has quickly found a place at the top of my list! It is absolutely delightful and one of the best desserts you'll ever eat! It’s because they eat dry cake. 1 box chocolate cake mix plus ingredients to prepare it. Information is not currently available for this nutrient. If you poke holes right away, the cake … Pumpkin Spice Toffee cake with homemade cream cheese frosting and topped with more toffee bits! This cake is to-die-for!!! Garnish with chopped toffee bars. But we love talking about it anyway. I guarantee it. Heath Bar Poke Cake. www.spinachandspecs.blogspot.com, Glazed Double Chocolate Chip Pumpkin Bread, https://auntbeesrecipes.com/2015/09/better-than-anything-pumpkin-poke-cake.html, 15 oz can Libby’s pumpkin puree (NOT PUMPKIN PIE FILLING). After baking, condensed milk is poured into holes in the cake. Pumpkin Spice Heath Bar Cake - OMG! YUM!!! In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. 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