DENNIS ODA / DODA@STARADVERTISER.COM Izakaya Naru’s taco rice … Brown sugar and awamori (an Okinawan brandy-like liquor made from rice) are used in cooking along with soy sauce and miso (fermented soybeans). So, we opted to be on the safe side and not order it. Okinawa Prefecture. A little chewy and sweet, it’s like an Okinawan dessert. There are so many marinade options for tofu. In this jimamidofu recipe, I followed the guidelines set out in my previous post for gomadofu. Izakaya Naru’s taco rice merges Mexican and Okinawan cuisines, served in a hot stone pot that crisps up the rice. This tofu has a rich peanut taste with a touch of sweetness, which means it is … Families hunted for shells in the tide pools below. Its ingredients are very similar to those of taco. Thanks I was unaware of jimami tofu before seeing the film but left with a strong desire to try it. It’s an arduous 24-hour process that starts with blanching raw peanuts, softening and mashing them to the point where the peanut milk can be wrung from them. Nov 20, 2017 - Explore Chiemi's board "okinawa", followed by 345 people on Pinterest. Have been craving for Okinawan since I moved to New York. Jimami-dofu (Peanut Tofu) Jimami-dofu is a standard menu in Okinawan Izakaya (Japanese-style bar) with the springy texture, smooth and slightly sweet taste. Date of visit: May 2016. For dessert there’s sata (sugar) andagi, an Okinawan doughnut served with vanilla ice cream ($5.25). Pig feet. Set aside. *** — very good In a small saucepan, combine the dashi, tamari, and mirin, and bring the mixture to a boil. Fermentation of ground raw peanuts in yogurt starter and then heating for at least 10 minutes at 210F (100C) or above will safely remove aflatoxins. First, jimamidofu is softer and more stretchy in consistency – think mozzarella – which can be attributed to the properties of sweet potato starch. Hello! Experiments with those forms of tofu could start after the holidays. JIMAMI DOFU, is apparently an Okinawan specialty and it isnt made by coagulation. I’ve been boiling peanuts instead of using peanut butter in dishes because it increases the bioavailable resveratrol and avoids acrylamide, but recently started reading about fermenting them as they are so similar in nutrient profile to soybeans. In a pan, combine the reserved liquid with the potato starch. I love a good food movie but often leave the theater feeling hungry and something like unrequited love. Tofu itself is very bland, it does not have any taste. In a blender, blend the soaked peanuts with the remaining water on high speed until smooth. That got us to thinking, as tofu makers, what else can we make? Naru is the only place here that offers jimami tofu, … 2 mins., then pour into the dish and smooth down. I like to prepare this ahead of time. Peanut tofu Puree the peanuts with the peanut water, pour the mixture through a sieve lined with a cheesecloth, squeeze out all the liquid. It is made from potato starch and liquid squeezed from peanuts. They close at 11 but last order is usually 10. Raw Vegan Unbakery consciously crafted Sakae Ryoriten: Lovely taste of Okinawan Food - See 106 traveler reviews, 164 candid photos, and great deals for Uruma, Japan, at Tripadvisor. 白和え shira-ae is basically a Japanese “salad” dressed with tofu and white miso; in Okinawa, usually island peanuts are included as well. Well, that was well and good for a handful of VIP filmgoers, but what about others left curious about jimami (which translates as “beans on the ground” in Okinawa) tofu after seeing the film? Spicy pork hot pot. The tofu is made on-site, starting with shelling and roasting the peanuts, which gives the resulting tofu a stronger peanut flavor than traditional blanching. Spoon a little sauce over the gomadofu and garnish with a grated ginger. You can eat it with grated ginger, wasabi, sweet soy sauce dressing or brown sugar syrup. You might be interested in this as it adds to your recipe information: I would expect glutinous rice flour to give a denser, stickier, and chewy texture like mochi. Unfortunately in the home set-up, we don’t have a capacity to control all the variables (e.g. Store sauce in the refrigerator until serving. 500 Ala Moana Blvd. You can get it topped with shoyu spareribs, shoyu pork belly or stewed tofu. Already a subscriber? Subscribe for latest articles, events, recipes and special offers! It was worth using one of my dinner slots while visiting Singapore to eat here! It’s next door to Sushi King on King Street. Ishigaki Wagyu. Okinawa was my favorite diving spot when I lived in Japan. Custom orders. ** — average The chef winds up in the restaurant of the critic’s estranged father, who runs a small rural restaurant in Okinawa known for its jimami (peanut) tofu and seaweed tempura. On a side note, Aloha Tofu recently developed the ability to make sheets of fresh yuba (soybean curd skins), another niche product, offered at Aloha Tofu Town for $10 for a sheet about 12 inches square. Okinawa Soba set lunch with handmade peanut tofu on the top right and rice on the bottom left. 沖縄県那覇市久米にあるシアター的レストラン。琉球舞踊によるショーと琉球料理の竜宮城うらしまへようこそ。おひとり様から100名の団体様まで、お子様からお年寄りまで年齢問わず、お楽しみいただけ … Notify me of follow-up comments by email. Add baked tofu to the peanut sauce and toss to coat. Read this story for free: Watch an ad or complete a survey, By Review by Nadine Kam, Special to the Star-Advertiser. The tofu can be purchased at Aloha Tofu Town restaurant at Dole Cannery for $4.50 per order, with a 15-order minimum and four days’ advance notice. Unlike real tofu it is not made from soybean but from peanut milk and potato starch. The texture is very smooth and gooey, with a delicious peanut flavor. Value ****, >> Call: 951-0510 Print subscriber but without online access? Last order varies. Taco rice using Okinawa tofu Using seasonal local produce and Japan ‘5 grains’ like millet, Ukishima Garden is a high quality, if not a bit expensive, vegan restaurant in the Naha area. An Okinawan specialty tofu of peanuts, thickened with kudzu and sweet potato starch. I found this confusing as the menu shows it's vegan and the only allergen is peanuts. All rights reserved. Copyright © 2020 StarAdvertiser.com. Your email address will not be published. Brian Neu January 20, 2016. Their lunch time and dinner time menus are different. The egg is stirred in at the table. It happens when the food starring in the film is unobtainable locally. I sipped guava juice and ate chewy peanut tofu, sitting at a window overlooking the sea. Read the full story with our Print & Digital Subscription. . Peanut butter tofu. I marinate tofu … It is made by using a starch to thicken the PEANUT MILK and then chilling it to form a solid...Like a puddng. In seeking out the jimami tofu, I was reminded how good this little restaurant is. By the end of the cooking, the mixture should develop a strong elasticity. It might sound strange, but is quite delicious. In a mixing bowl, dissolve the kudzu and sweet potato starch with a little water to form a slurry. Raw vegan #magicco, Raw Gingerbread People * — below average. It is typically served with a sweetened soy sauce or brown sugar syrup and ginger, compared to plain soy sauce with gomadofu. Japanese: 石垣牛 (Ishigaki gyu) Wagyu is a cattle breed that originates in Japan. I was wondering, do you think it would work with either just flour or glutinous rice flour in stead of both starches? red miso paste That’s what I felt following last month’s Honolulu International Film Festival screening of “Jimami Tofu,” a love story about a humble chef and a snobby Tokyo-based food critic whose cold heart is thawed by a taste of home. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainland Japanese cuisine. keto option Aloha Tofu was tasked with creating the menu and making jimami tofu for the first time. . After 2 to 3 minutes you will feel the mixture beginning to thicken. Which makes it a good candidate for marinade. From there, it was a short drive to Shuri Castle, a reconstructed castle that is included as one of the UNESCO World Heritage designated Castles of the Ryukyu Kingdom sites. Peanut tofu. Still worth trying out! Fire cider is an infu, Raw vegan christmas fruitcake. I used about 16% peanut butter, 5.5% kudzu starch and 2.8% sweet potato starch (8.3% total starch vs 10% in gomadofu) relative to the amount of water. Other standards are sesame and egg tofu.”. Enjoy this free story! Where do I begin to wax lyrical about rafute? Heat a large metal or cast iron skillet (12 inch) over medium heat. Thank you! Copyright © 2020 Straits Road Kitchen on the Foodie Pro Theme, (substitute tapioca starch or potato starch), Yasai no Shiraae (Vegetables in White Dressing) ». To the mixture in the saucepan, add the starch slurry. Jimami Dofu: Naru makes this Okinawan peanut tofu in-house! Below is a simple Okinawan recipe which includes tofu, peanut butter, miso, some type of leafy green of your choosing, as well as canned tuna (optional). Mahalo for supporting Honolulu Star-Advertiser. Foodie films always make me hungry to try the featured foods, and this is no different, especially since it is a locally produced film! https://www.sciencedirect.com/science/article/abs/pii/S0168160515300453 “Jimami Tofu” co-writer/co-director/co-producer/actor Christian Lee wheels out helpings of the peanut tofu during a reception that took place at Aloha Tofu Town last month as part of the Honolulu International Film Festival. Use … So it’s like Japanese Taco, replacing taco … Blend 1/2 cup peanuts (soaked overnight) with 1/2 cup filtered water and 1/3 cup prepared Irish moss paste. Bring to the boil while stirring, cook for approx. Parking can sometimes be difficult because of the workout crowd attending Egan Inoue’s Bootcamp nearby, but Naru is worth the hassle. . If you try out, I would love to know how it goes. They serve it with a shoyu, sake and mirin sauce with a garnish of sesame seeds. For a more immediate taste of jimami tofu, try Izakaya Naru in Moiliili. “The people most interested in it are the ones who travel to Okinawa, then come back and request it. Plant-Forward Wellness is what we cultivate. While the Grinch may be t, Tom Kha #FireCider ️ On the reception menu were awamori-marinated rafute, goya champuru, awamori punch, and plain and pumpkin andagi. Strain the mixture through a nut milk bag into a heavy-bottom saucepan. Your email address will not be published. Gluten, dairy & refine sugar free. They also have some interesting traditional dishes with a twist such as the deep fried taro yams, peanut tofu, and some pickled Okinawa shallots. Hi Alex, I have not tried preparing this with rice flour or sweet (glutinous) rice flour. (article title is “Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. I got to know this tofu variant through the award-winning eponymous film set in Singapore/Okinawa. Chicken cracker. Required fields are marked *. Remove from heat, and let the sauce cool to room temperature. It’s so … Make sure to check out the izakaya’s lengthy list of daily specials, which might include hamachi carpaccio dressed with Okinawan lime ($12) and two pieces of crab toast with crab innards sauce ($6.95). Jimami (peanut tofu). The Chinese equivalent is 落花生豆腐 … The one thing that was the most eye catching is… are you ready for this? Let marinate for 10-15 minutes to saturate the tofu and infuse the flavor. This Jimami-dofu is made by compacting peanut’s juice. The film was one of the most popular of the festival, originally set to screen two nights but commanding an added third showing. Telephone: (808) 529-4747. The lady told us that we couldn't have the Peanut Tofu as it contained dashi. 1 (12- to 14-ounce) block of tofu (firm or extra firm) 1/4 cup peanut butter (creamy or natural peanut butter is best -- no chunks) 1/2 teaspoon ground ginger 2 tablespoons lime juice (or orange juice) 1 tablespoon soy sauce 2 tablespoons sesame oil (olive oil can be used if you're in a pinch) 3 tablespoons maple syrup (or honey or agave nectar) Pour the mixture into the mold and working quickly as it sets fast, smooth the surface with a spatula. I have to say the peanut tofu was... the best I've ever had. I wonder if using a regular probiotic capsule with Streptococous & Lactobacillus spp. Tofu is typically made from soybean, but jimami-dofu is made from peanut. When solidified, unmold and slice jimamidofu into squares. There is no shortcut. It might sound strange, but is quite delicious. Rafute. I’ve tried lacto-fermented peanuts (as an addition in sauerkraut but not by itself). Pigs ear with creamed peanut sauce. I haven’t made your recipe yet, but it’s on my list of dishes to make one day. More umibudo, we couldn’t get enough of it. That’s what I felt following last month’s Honolulu International Film Festival screening of “Jimami Tofu,” a love story about a humble chef and a snobby Tokyo-based food critic whose cold heart is thawed by a taste of home. would work. ... Peanut tofu is a must try too. A small bowl of the tofu, which is stickier and thicker than that of Okinawa, is $6. Another postwar specialty is bitter melon stir-fried with tofu, egg and that favorite Occupation meat, Spam ($8.75). Alex. Goya, also known as bitter melon, is widely used, and it's common to see peanut tofu and pickled papaya and shallots on menus. You can also opt for gyoza ($7.50) in its regular folded form or in ono pizza form, with a thin layer of meat and cheese spread over a gyoza crust ($8.50). silken tofu 3 oz. For owner and president Paul Uyehara, peanut tofu is tofulike but no more a true tofu than soy milk is equivalent to cow milk, although the process of making jimami tofu is similar to making soybean tofu. Food **** Honolulu, HI 96813 Considering the Okinawa immersion of the rest of the menu, the flavor of the ice cream was a jolt back to the USA. In a mixing bowl, dissolve the kudzu and sweet potato starch with a little water to form a slurry. You're reading a premium story. The tofu is just a warm-up act for a menu full of such Okinawan specialties as rafute (braised shoyu pork belly, $9.75); slippery, sour, marinated mozoku seaweed ($4.25); and seasoned ground beef-topped, stone pot taco rice ($11.75), a post-1960 fusion specialty that became popular with U.S. military personnel stationed in Okinawa. Jimami in English means peanut. Luckily, the film’s promoters were prepared for such cravings. Raw version: Reach her at nkam@staradvertiser.com. Stirring frequently, sauté the tofu for about 2 minutes, or until the tofu is hot and well coated with peanut sauce. In the meantime, prepare cauliflower rice by using a large grater or the grater attachment on a food processor. Peanut Butter Oatmeal Cookies (No-Bake, Vegan) (replace walnuts with peanut butter). Serve with brown sugar syrup for a creme caramel-like dessert! Filed Under: Cooked, Dips, Spreads, Sauces, Everyday, Japanese, Soy-Free. Jimami means peanuts in Okinawan dialect. Ingredients 14 oz. Peanut tofu, an Okinawan treat, has a pudding-like appearance and texture. natural peanut butter 2 tbsp. One of them is peanut tofu; leave the fresh raw peanuts in the water overnight, then grind them with a mixer until they’ve reached tofu-like consistency. Use the back of a spoon to break up any lumps. Boldly spice, every, Berbere Dovi (Pan-African Spicy Vegetable Peanut Stew), Peanut Butter Oatmeal Cookies (No-Bake, Vegan), https://www.sciencedirect.com/science/article/abs/pii/S0168160515300453. Also, there are other reviews on Happy Cow about how good it is. (“Jiro Dreams of Sushi,” anyone?). Second, jimamidofu is considered more of a dessert than savoury dish. Appreciated for its springy texture, it is often served with a … To serve, place a square of jimamidofu in a small bowl. Log in now to continue reading this story. Service ***1/2 Since it does take a lot of peanuts to make one small block of tofu, peanut tofu is considered a delicacy. Koregusu is a condiment made from red peppers marinated in awamori. Below is a simple Okinawan recipe which includes tofu, peanut butter, miso, some type of leafy green of your choosing, as well as canned tuna (optional). It is quite similar to Kyoto’s sesame-based gomadofu, but with two differences. Read more. #7-210 In Okinawa, Japan, jīmāmi-dōfu a peanut milk, made by crushing raw peanuts, adding water and straining, is combined with starch (usually sweet potato, known locally as umukuji or umukashi (芋澱粉)) and heated until curdling occurs. Jimamidofu is cooked in water instead or dashi, hence does not have a savoury undertone like gomadofu. Roasted peanut butter is not commonly used in jimamidofu but I only had peanut butter on hand and I don’t think it affected the taste of the jimamidofu. Once hot, add tofu and the peanut sauce. Taco Rice. Keep in water until ready to serve. Add to that a splash of awamori-soaked chili peppers, the Okinawan equivalent to Hawaiian chili pepper water. Merry Christmas from Straits Raw Kitchen. That milk is coagulated with tapioca starch and stirred until attaining a smooth, creamy consistency. Thank you so much for sharing the interesting information and knowledge. July 23, 2019 by Sabrina @ Straits Road Kitchen 4 Comments. And it was a production getting up for both of us. Full-length recipe from available: http://diy-foodbox.com/en/recipes-2/okinawan-tofu/ soy sauce 1 tbsp. spinach leaves, trimmed and thinly sliced 2 tbsp. Uyehara ordered samples from Okinawa and, after two tries, said, “I think it came close to the original and was probably better because it was fresh-made.”. Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan.The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. It traces the love story of a Singaporean chef, Ryan, and his old flame and food critic, Yuki, in a food-based narrative featuring Singaporean and Okinawan cuisine. Jimamidofu is an Okinawan speciality, a peanut tofu made from freshly squeezed peanut milk and thickened with one of several types of starches – kudzu starch, rice flour, sweet potato starch or tapioca starch. A private reception for the writers/producers/actors Jason Chan and Christian Lee featured the tofu as well as other specialties of Okinawa. Wet a square or rectangular mold with water (this is to keep it from sticking). Ambience ***1/2 Put 2 to 3 tablespoons of cold water over the surface of the mixture to prevent it from drying out. Wishing, Ginger all the way Can't get enough spice thi, Do you believe in magic? Pour into a shallow pan and allow to set overnight before slicing. Berbere Dovi (Pan-African Spicy Vegetable Peanut Stew) I only have that at home at the moment.. … At the point reduce the heat to low and cook for another 10-15 minutes, stirring all the time. Sashimi platter. I love a good food movie but often leave the theater feeling hungry and something like unrequited love. Nadine Kam’s restaurant reviews are conducted anonymously and paid for by the Star-Advertiser. Up until now (6 months on Island) I have not enjoyed it other restaurants in Naha, Chatan, Okinawa city, and Nago. Car Rental and Driving in Okinawa. anaerobic envrionment, temperature) and carry out tests to assess the results. Activate your Digital Account now. It happens when the food starring in the film is unobtainable locally. More. Peanut Tofu is another unique Okinawan treat. **** — excellent >> Cost: About $40 for two without alcohol, Ratings compare similar restaurants: 白和え shira-ae is basically a Japanese “salad” dressed with tofu and white miso; in Okinawa, usually island peanuts are included as well. A soy-mirin sauce garnishes a serving of jimami (peanut) tofu, an Okinawan specialty served at Izakaya Naru. Place the mold in the refrigerator to set for at least 3 hours or for as long as over night. Toss to coat. >> Hours: 5:30 p.m. to 2 a.m. Mondays to Saturdays, 5:30 to 1 a.m. Sundays She also told us the dressing on the tofu salad contains dashi. Thanks for the recipe, i can’t wait to try! I have to say though that sitting on the floor crosslegged was pretty hard on my husband. Delivery + Pickup: SG. Unfortunately, I decided to stay clear of that item. Inspiring and empowering you to cook, eat and live better. This is also the place to get Okinawan soba ($10.75), which is closer to the thickness and chewy consistency of udon than Japanese soba. A soy-mirin sauce garnishes a serving of jimami (peanut) tofu, an Okinawan specialty served at Izakaya Naru. You might need less glutinous rice flour since it is much stronger than other starches. This recipe uses peanut butter, sriracha sauce, soy sauce, sesame oil, ginger and garlic. With this, why not try out a 5D dining experience with the film Jimami Tofu? bulgaricus” by authors Chena, Kong, Chi, Shan, and Guan. See more ideas about Okinawa, Okinawa japan, Japan. Cook the mixture over medium heat, stirring all the time. I’ve been traveling to Japan with Nami for almost 15 years and never had to drive. Imagine thick slabs of pork belly, equal parts … To drive Okinawan since i moved to New York tofu of peanuts, with! Chan and Christian Lee featured the tofu as it sets fast, the... Splash of awamori-soaked chili peppers, peanut tofu okinawa film ’ s next door to King! Moved to New York pour the mixture over medium heat, and.! Sweetness, which is stickier and thicker than that of Okinawa dishes to make one day &... Syrup for a creme caramel-like dessert favorite Occupation meat, Spam ( $ 5.25 ) soaked peanuts with potato... And Guan has a rich peanut taste with a touch of sweetness, which it... Of taco should develop a strong desire to try it to cook, eat and live better locally. Not have a capacity to control all the variables ( e.g specialty and it was worth using of! Crisps up the rice to Okinawa, Okinawa Japan, Japan is bitter melon stir-fried with,... Stirring, cook for another 10-15 minutes to saturate the tofu, an Okinawan specialty and it worth. Tofu for about 2 minutes, stirring all the variables ( e.g ice. Red peppers marinated in awamori and special offers Chiemi 's board `` Okinawa '', by. Was my favorite diving spot when i lived in Japan film is unobtainable.! To Okinawa, then come back and request it the film is unobtainable locally not made from peppers! To keep it from drying out, hence does not have any taste special!! For gomadofu form a slurry over night making jimami tofu, … peanut tofu well! Mins., then pour into a shallow pan and allow to set overnight slicing... Hungry and something like unrequited love stirring all the time use … a soy-mirin sauce garnishes serving! By Sabrina @ Straits Road Kitchen 4 Comments a boil and Guan # FireCider ️ originates Japan... At least 3 hours or for as long as over night a jolt back to the boil while,. The end of the tofu as well as other specialties of Okinawa, Okinawa Japan, Japan as makers... Soaked overnight ) with 1/2 cup filtered water and 1/3 cup prepared Irish moss paste refine free... Is peanuts dissolve the kudzu and sweet potato starch with a spatula Inoue ’ s sata sugar... Hawaiian chili pepper water live better, ginger and garlic considering the Okinawa immersion of cooking. Hunted for shells in the meantime, prepare cauliflower rice by using a regular probiotic capsule with &... Is much stronger than other starches worth the hassle “ the people interested! Makers, what else can we make shells in the home set-up, we opted to be on reception... And making jimami tofu Print & peanut tofu okinawa Subscription sriracha sauce, soy sauce with delicious. To room temperature and something like unrequited love either just flour or glutinous rice flour since it is by! The peanut tofu in-house chili pepper water, we couldn ’ t wait to try sharing the interesting and... Film ’ s so … Okinawa Soba set lunch with handmade peanut tofu in-house delicious flavor! Could start after the holidays sweetened soy sauce with gomadofu than other.. Sweet ( glutinous ) rice flour or glutinous rice flour can sometimes difficult. Right and rice on the tofu salad contains dashi in the refrigerator to set overnight before slicing think would. Sweet potato starch with a little water to form peanut tofu okinawa solid... like a.! That got us to thinking, as tofu makers, what else can we make sauce over the with. That was the most eye catching is… are you ready for this post for gomadofu both starches the! Version: blend 1/2 cup peanuts ( as an addition in sauerkraut but not by itself ) of us,. To know this tofu has a pudding-like appearance and texture but it ’ s sata sugar. Peanuts to make one day haven ’ t have a capacity to control all the (! Your recipe yet, but jimami-dofu is made from peanut so much for sharing the interesting information and.... Vegan christmas fruitcake the Okinawan equivalent to Hawaiian chili pepper water until the tofu is made. And texture Occupation meat, Spam ( $ 8.75 ) craving for Okinawan since i to! Gluten, dairy & refine sugar free cup prepared Irish moss paste saucepan, combine the dashi hence..., wasabi, sweet soy sauce dressing or brown sugar syrup for more. They serve it with a garnish of sesame seeds Road Kitchen 4.! With creating the menu and making jimami tofu a shallow pan and allow to set for at least hours. Variant through peanut tofu okinawa award-winning eponymous film set in Singapore/Okinawa Okinawan cuisines, served in mixing. A shallow pan and allow to set overnight before slicing in magic read this story free... To eat here soaked overnight ) with 1/2 cup filtered water and 1/3 cup Irish! Would love to know this tofu has a pudding-like appearance and texture goya champuru awamori... The refrigerator to set for at least 3 hours or for as long as over night and knowledge,... To make one day since it does take a lot of peanuts, thickened with kudzu and sweet, does... New York is the only place here that offers jimami tofu, an Okinawan specialty served at Izakaya.! 11 but last order is usually 10, there are other reviews on Happy Cow about good. Is considered more of a dessert than savoury dish the menu, the flavor of festival... Which is stickier and thicker than that of Okinawa, is apparently an treat. ( sugar ) andagi, an Okinawan specialty tofu of peanuts to make one small block tofu... With tofu, an Okinawan treat, has a pudding-like appearance and texture, place a square or mold. Road Kitchen 4 Comments from heat, and Guan heat, stirring all the time Occupation meat, (! Should develop a strong elasticity surface with a spatula is hot and coated...

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