Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.. Plus I had a sweet potato ready to go rotten, so I added that instead. Kohlrabi is German for “cabbage turnip” Kohlrabi tastes like a cross between celery, jicama and very mild broccoli stalk (to me at least) You can eat it raw or cook it like a root veggie What is Kohlrabi? 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 … The name Kohlrabi comes from a combination of cabbage and turnip in German and Latin, respectively. Kohlrabi is a German turnip. Remove the rough, fibrous outer layer of the stem and steam, roast, blend into a soup, or serve kohlrabi raw in salads and slaws. for Frikadellen (German meatballs) or other meat dishes. 12 min., or until well browned. Recipe Notes. Homemade Recipes from Scratch 550 views 1:29 Kohlrabi is a healthy vegetable which makes a healthy soup. I also omitted the bacon because I was afraid it would overpower the kohlrabi. When you add it to potato soup it helps to create a healthier version of a family favorite. Many translated example sentences containing "kohlrabi" – German-English dictionary and search engine for German translations. Reduce heat and simmer for 25 minutes. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Goulash Soup “Mathilde” A German version of goulash soup, adapted from Chef Ludger Szmania in honor of his mother Mathilde. Though it might look like it, Kohlrabi is not a root vegetable — the bulb grows above the ground — … You may find both green and purple kohlrabi and you can use either in this soup. To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. Gluten Free Food 691 views. It’s also called “German turnip”, despite the fact that it has nothing to do with a turnip. Add water and simmer until vegetables are tender, approximately 10 to 15 minutes. More notes: The kohlrabi beauties are related to wild cabbage. If you are a soup enthusiast like me, you'll love my delicious kohlrabi celeriac soup. It is not common in North America and sour cream may be used as a substitute Submitted by: COURTB74 Kohlrabi reminds me of beets with its long leafy-topped stems, but the flavor is a lot like broccoli, so even though it looks a bit alien the flavor is familiar. Kohlrabi and Lentil Soup Each week in our CSA basket a funky looking veggie appears. Puree the soup in a blender or with an immersion blender. Add kohlrabi, apple and potato and season with salt and pepper to taste; sauté, 2 minutes. Add kohlrabi and … (via Vegan Miam) 10. It can be eaten raw or cooked. By the way, if you need to drop some pounds, this fitness soup could be a great alternative to the famous cabbage soup. I learned that kohlrabi is rich in Vitamin C and phytochemicals so it is just yet another one of those health promoting veggies out there. Crecipe.com deliver fine selection of quality Bavarian kohlrabi soup recipes equipped with ratings, reviews and mixing tips. Kohrabi is a German type of turnip that is great during the cold weather months. Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a slotted spoon and keep aside. To prep, discard the leafy stems and remove the skin with a vegetable peeler. It’s an ancient vegetable dating back to it origins to the first century AD – like I said kohlrabi gets its name from the German word “kohl” for cabbage …people thought it was a cross of a veggie between cabbage and … You may need to add the soup in batches. But most of the time I use it as a side dish i.e. My German Recipes 4,976 views. Add wine and leave mixture to simmer, 2 minutes. I first cut and cook the kohlrabi and then make a white sauce where I mix the cooking water and later add the kohlrabi. Not only this soup is lectin-free, but it is also low histamine. Did you know….? It is very versatile, but I like it best in this soup. How to cook kohlrabi + recipe for Creamy Potato Kohlrabi Soup via @tspbasil Click To Tweet. It’s a regular snack for teething toddlers. A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. 👌 Kohlrabi stew Easy German kohlrabi stew recipe #1 😋 How to make kohlrabi stew with sour cream 💯 - Duration: 1:29. Creme fraiche is similar to sour cream, but a little thicker. Add the greens and stir, cover again for a few more minutes until the root is soft and the greens wilt. Kohlrabi is a vegetable very often used in Central and Eastern Europe, both cooked and eaten raw in a salad. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Trim carrots and kohlrabi, peel, rinse and cut into slices. 9:45. Cabbage Rolls / Polish Gołąbki - Easy to Follow, ... Creamy kohlrabi soup - gluten free recipe - Duration: 2:11. Let roast for approx. Preheat the oven to 350 Fahrenheit. “Kohl” means cabbage in German, and the word “rapa” means turnip in Latin. Slowly stir in the broth and bring to a boil. It’s delicious and a great comfort food. Ingredients. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. Good appetite! https://cooking.nytimes.com/recipes/1017982-caramelized-kohlrabi-soup Allow to thicken just a little, then add the chopped kohlrabi root. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. Kohlrabi is a funny looking vegetable if you ask me and a little intimidating at first glace. Kale Stew with Smoked Meat and Sausages This one-pot meal features pork loin and sausages on a bed of green kale. Along with Germans, Hungarians adore kohlrabi. Dry the greens very well, toss them with a very light coating of olive oil, salt them, and bake them on a baking sheet until crisp and lightly browned, about 6 … Michael Marks explains more about this new vegetable. Vegan Cream of Kohlrabi Soup: A handful of raw cashews are employed to impart this vegan soup with a cream-less creaminess. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. https://onionsandpaper.blogspot.com/2015/07/hungarian-kohlrabi-soup.html Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. Bring to a boil. The first year of our farm deliveries, I marveled at the mystery vegetable, scratched my head quizzically, and banished the purple—or sometimes green—bulb to the crisper in the dreaded ‘other fridge’. Or we use it in a vegetable soup. Hot Kohlrabi Soup. Get one of our Bavarian kohlrabi soup recipe and prepare delicious and healthy treat for your family or friends. Add to spelt berries 8-10 minutes before end of cooking time. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. Kohlrabi Recipes Part bulbous stem, part totally edible leafy greens, kohlrabi tastes like a milder, slightly sweeter broccoli stem with all the crispy crunch of a fresh apple. Kohlrabi Soup. Bavarian kohlrabi soup recipe. Kohlrabi Risotto: Risotto is always brilliant at cloaking vegetables, and this recipe is no exception — a whole pound of kohlrabi is stirred in! https://realfoodforager.com/recipe-kohlrabi-soup-paleo-gaps-aip The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. Learn how to cook great Bavarian kohlrabi soup . Taste test and adjust seasonings as needed. It is a tasty soup made of green summer kohlrabi, grated and served with sour cream and a little lemon juice, as in Hungarian cuisine. Cooking with kohlrabi was a first for me and I am super excited with how this soup recipe turned out! It is so easy to prepare and it can be perfectly served as the main dish due to its high fiber content. Nockerl are semolina dumplings and the origin is Austria. Peel and chop kohlrabi into 2-cm/0.5-in cubes. Serves 6-8. But this soup must be my favorite so far. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. Kohlrabi Soup 2 tablespoons olive oil 6 medium kohlrabi bulbs (about 3 pounds), peeled and diced 2 tablespoons flour pinch of paprika 4 cups chicken stock 1 cup heavy cream 1/4 cup sour cream 2 tablespoons finely chopped parsley Warm oil in a medium saucepan over medium heat. Add the In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. In a large deep pan, melt the butter. Lower to a simmer and cook for 10 minutes covered, stirring occasionally. Kohlrabi is a plant from the Brassica family, so a cruciferous. 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