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fresh apricot oatmeal muffins

Here are some reasons why these Skinny Oatmeal Apricot Muffins are perfect for summer: 1> They’re really easy to make and super delicious <– most importantly! When you take these delicious muffins out of the oven, let them cool down a bit and then eat them all! I love using whole wheat white flour because it results in a lighter texture and it’s completely whole grain. Prep time: 20 mins. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Cool for 5 minutes before removing to wire racks. Protein 3g 6%. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Cool the muffins in the pan for 1o minutes and then place them on a cooling rack. In another bowl mix together flour, oats, baking soda, baking powder, and salt. They have little nuggets of golden deliciousness in every bite. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Preheat your oven to 425°F (218°C). Its the perfect combination that will keep you and the family’s taste buds wanting more. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. "Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. Dried cherries, cranberries, or apples are good. A few weeks ago, I had been really craving muffins for breakfast, but as much as I love my Maple Glazed Walnut Muffins, I wanted something more summery to make use of the tasty summer fruits you can get at the moment. Jul 31, 2016 - Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! It’s important to not mix too long! 3> They’re made with oats which are high in fiber. Total time: 40 mins. Vegan Breakfast Mango Rice Pudding with Coconut. Bake the muffins for 10 minutes. ... moistened. Carbohydrates 29g 10%. Fill greased muffin cups 2/3 full. The first muffins I made were these delicious Raspberry Muffins with Streusel Topping. She has a cookbook called On the Road to Blue Ribbon Baking with Marjorie. apricot jam, extra virgin olive oil, fresh lemon juice, black pepper and 4 more Apricot and brandy Christmas cake BBC large free range eggs, sultanas, brandy, plain flour, oranges and 7 more Stir in eggs, milk and orange zest if desired. Dense just enough to hold up the fruit in the batter, but are still… Bake at ... dip top of warm muffins. Bake at 400° … Add apricots and nuts, stir to blend. Cool for about 3 minutes in pan then remove to cool completely. But this time, I wanted something a bit more healthy and light – something that’s a little bit more “summer diet” friendly. Potassium 209mg 6%. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Fold in orange peel, nuts and apricots. Mix on low only until combined. In a large bowl, cream butter and sugar until fluffy. Mix until just combined and all the dry ingredients … Customizing your Healthy Fresh Apricot Coconut Muffins. Fold in the apricots and fill your muffin pan. Preheat oven to 350 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray. To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. These muffins stay fresh in the fridge for 1 week. Add apricots and nuts, stir to blend.... moistened. No, just kidding :-) but these are really yummy! Add the dry ingredients to the wet ingredients. Batter will be very stiff. Muffins with dried apricots, oats, almond milk and fresh apricot slices on top. Ingredients. Skinny Oatmeal Apricot Muffins Coconut Water Smoothie Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. APRICOT OATMEAL MUFFINS Stir together flour, oatmeal, sugar,... and spices. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … In a bowl, combine the first four ingredients. 350g fresh apricots, stoned and chopped (approximately 6 large apricots) 25g flaked almonds. Put the flour, ground almonds, sugar and baking powder into a … These muffins don’t get as fluffy as not-so-healthy muffins but the texture is delicious in its own way. Sugar 9g 10%. Bake … In a bowl, combine the first four ingredients. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Don’t overmix! APRICOT OATMEAL MUFFINS. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Vanillekipferl (German Vanilla Crescent Cookies). Method. Jun 2, 2015 - Indulge a little – and try this simple apricot & yogurt marriage. Apricot Oatmeal Muffins: Recipe Type: Muffin. Cool for 5 minutes before … Vitamin A 325IU 7%. Dried fruit mixes are also available and work very well. They are not gooey but moist and fruity! In another bowl mix together the melted butter, honey, maple syrup, yogurt, and egg. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to 350°F (177°C) and bake for 15 more minutes or until a skewer comes out clean. Instead, they’re sweetened with maple syrup and honey. Calcium 52mg 5%. Add to dry ingredients and stir until nearly incorporated, with some floury patches remaining. We like the apricots but I've used a variety of dried fruits with delicious results as well. Hi, I'm Julia! Fill greased or paper-lined muffin cups two-thirds full. ➝ Visit my about page! Fresh apricots give a sweet-and-sour tang to these light, tender muffins. They smelled so good and tasted not “healthy” at all! I will be making it again. Healthy yogurt and fresh fruit. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Sodium 155mg 7%. Submitted by: TABRADIS Stir together flour, oatmeal, sugar, ... and spices. As an Amazon Associate I earn from qualifying purchases. I couldn’t stop myself and had to eat a few before taking these photos. And I had some beautiful ripe apricots at home which make these Apricot Muffins so moist, sweet, and tasty! Today I am bringing you a recipe for some wonderful muffins. You can also freeze them for up to 3 months. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. These were absolutely fantastic. In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Learn how your comment data is processed. Cook time: 20 mins. Take it away, Mama! In a large bowl, toss together the apricots, lemon zest, cornstarch, ginger, and cinnamon. Mix until just combined and all the dry ingredients are wet. Add the dry ingredients to the wet ingredients and mix until just combined. Stir gently until apricots are evenly coated with the spices, and then gently stir in … These easy fresh apricot muffins may be customized a number of ways! Vitamin C 2.3mg 3%. Stir into dry ingredients just until moistened. This site uses Akismet to reduce spam. I used nearly double the amount of fresh apricots and they were just perfect. Saturated Fat 8g 50%. Jun 17, 2013 - I love Fresh Fork, especially when fruit is involved! Whisk the wet ingredients until they’re smooth and combined. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Required fields are marked *. But first, I’d like to tell you how I came to have this recipe. Cool for 5 minutes. Cholesterol 14mg 5%. Iron 1.4mg 8% * Percent Daily Values are based … Cool for 5 minutes. Your email address will not be published. Grease or line a 12-cup muffin tin with muffin papers; set aside. Let stand 5 minutes. Combine dry ingredients and add to butter mixture. Taste of Home is America's #1 cooking magazine. Your email address will not be published. In a small bowl, combine apricots and water. Stir in eggs, milk and orange zest if desired. Spoon into well-greased muffin tins, filling each cup almost to the top. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.". They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Perfect for a quick snack or breakfast-on-the-go. I love these muffins. Let stand for ... greased or paper-lined muffin tins 3/4 full. If you haven’t tried them yet, you definitely have to! Apricot Oatmeal Muffins . Put the pan back into the oven to bake for about 10 more minutes or until golden brown. I saw her on the Dr Oz show. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! If desired, sprinkle with the cinnamon and sugar mixture. And watch videos demonstrating recipe prep and cooking techniques. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. Jun 13, 2014 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Recipe courtesy of Marjorie Johnson. They are buttery, full of raspberries, and topped with streusel. Thanks! Amount Per Serving Calories 230 Calories from Fat 99 % Daily Value* Fat 11g 17%. A couple of teaspoons of Demerara sugar. Apricot Pecan Oatmeal Muffins. APRICOT MUFFINS. Tips and strategies 2> No refined sugar was used to make them! Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Drain well and set aside. Create your own customized muffin recipe with the Recipe Maker. Keep an eye on your inbox for updates. to get you air frying...fast! Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents. Spoon batter into muffin cups, filling about three-quarters full. Toss the chopped apricots with the flour and fold them into the batter. Add to dry ingredients and stir to combine; gently stir in apricots. Coconut and Fresh Apricot Muffins. She is in her 90s and cute as a button. Fiber 1g 4%. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Add sour cream and mix well. In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. Ingredients: 12 (cream .. flour .. juice .. nuts .. peel .. salt ...) 4. In a small bowl, combine apricots and water. Then, remove the pan from the oven and quickly drop streusel topping onto each muffins. Divide among 12 nonstick muffin cups. Set the oven to 190ºC and line a 12 hole muffin tin with paper cases. I start the baking process with a higher temperature to get the muffins rise a bit higher. Get Apricot Cranberry Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Author: Lyn, adapted from Taste Of Home. Read my Disclosure and Privacy Policy. Thank you for a wonderful recipe. 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