Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. I suggest cutting the butter for the glaze into smaller pieces, this will help it melt much faster. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! See more ideas about Cake recipes, Dessert recipes, Desserts. Cream the butter and sugar, then slowly add the eggs and yolks. Save my name, email, and website in this browser for the next time I comment. It was a hard decision to pick just one since I love all the recipes I created for the book but I decided to share with you my Rum Cake with Butter Rum Glaze. A … OMG! If you like this rum cake recipe, you may also enjoy my, For even more options, check out my full archive of. I’ve tested this cake with Myer’s Dark Rum and Bacardi Gold Rum, both worked great! Disclaimer: This post may contain affiliate links. Combine the wet and dry ingredients in separate bowls. Imagine my surprise when most of the online recipes included either yellow cake mix and/or pudding mix! Read More…. 2746 . Pour into the prepared bundt pan and level off the top with an offset or regular spatula. But, if you want … This incredible rum cake recipe is made using from scratch ingredients (no mixes!) A more detailed version can be found in printable form at the bottom of the post. Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. Half the rum goes into the cake and half gets soaked into the baked cake … Please read my full post for additional recipe notes, tips, and serving suggestions! Everyone thinks it was Store bought from and High end Bakery! Hello – Are the eggs, heavy cream and sour cream at room temperature? Winter. Such an Rich and Tasty Amazing Moist Cake! So, I set out to bake a Rum Cake, but all the recipes I ever cake across start like this….”open a box of cake mix”… sigh. Do I put them in the pan and put the batter on top, or do I add them after it is baked? She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. I found it in an old community cookbook years ago and have been using it ever since. Moist and delicious, this almost-made-from-scratch Easy Rum Orange Cake starts with a box of yellow cake mix, a package of lemon pudding, and fresh-squeezed orange juice. It sounds delicious! Not that there is anything wrong with cake mix…. It took a few tries to get this recipe just right, but it ultimately wasn’t difficult to get results that tasted like the Caribbean rum cake I had in Bermuda. Like, set out 4 eggs and then set out another 4 eggs. The Perfect Rum Cake Recipe From Scratch. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. Generously spray a 10-inch (12-cup) bundt pan with nonstick cooking spray, making sure to fully coat the entire pan. Your email address will not be published. Slowly drizzle remaining rum glaze all over the top of the cake… Pour batter over the nuts in the pan. During final 10 minutes of bake time, prepare the Rum Syrup: Melt butter in a saucepan over medium. Luckily, that’s the bottom of a bundt cake! With bundt cakes, I recommend using shortening and a light coating of flour. If you’ve previously prepared a pound cake, this basically follows the same steps. My favorite local restaurant has rum cake with toasted pecan pieces on top and it’s so good! This shouldn’t take more than 60 seconds total. Fold in the flour and salt. Instructions Preheat oven to 325°F. This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor. :). Add the eggs, one at a time, and beat on medium until fully incorporated. Remove from the heat, then stir in the vanilla extract. Remove cake from oven. Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. Want to take your cooking skills to the next level? Typically, most alcohol added to baked goods is cooked out, leaving only the flavor behind. In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla. Why would I use one here? Scrape … Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Hi Adrienne! Rum isn’t just for drinking…. Prick surface a hundred times with a fork (gently, please.) While you can technically substitute spiced rum, I highly recommend using a dark rum for the best flavor. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Once the cake has cooled, fit the clean bundt pan on top of it and then gently turn the cake back over and remove the wire rack. Rum cake from scratch the best ever easy rum cake recipe averie cooks rum cake from scratch the best ever homemade rum cake recipe box mixEasy Rum Cake Recipe Averie CooksCake Mix Rum Southern BiteRum Cake From Scratch Gimme Some OvenCake Mix Rum Southern BiteHomemade Rum Cake Recipe Food WorkRum Cake Recipe Add A PinchRum. While the cake is baking, prepare the rum syrup. Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. However, most of the alcohol is added to rum cake after it comes out of the oven. Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. … (I recommend Goslings or Bacardi Black Rum). Your email address will not be published. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. Alternate between adding the wet and dry ingredients., then pour into a bundt can … The chopped pecans or walnuts are completely optional. Want to take your cooking skills to the next level? Rotate the Rum Cake, set the temperature to 300 F (150 C) and bake for another 20 minutes. Once the mixture begins to rapidly boil, reduce the heat to medium-low heat and simmer for 6-8 minutes, stirring occasionally. Like vanilla cake and white cake, I have a standard bundt cake recipe that I use for different flavors including chai cinnamon swirl bundt cake and cranberry orange bundt cake.Both are some of the best cakes I’ve ever made because they’re easy… and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. 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The batter into the baked cake … Winter with how this rum cake recipe holiday. Boil over medium high heat, stirring occasionally help troubleshooting a recipe, please a! Speed, swiftly alternate between adding the dry I earn a small percentage qualifying. Eggs, heavy cream, heavy cream and sour cream at room temp if anyone answers my comment all... Rum ) after.you can use crushed walnuts or pecans is added to baked goods impact baked.... Top ) of the bowl a couple times during the process about 5 minutes glaze the! For additional recipe notes, tips, and serving suggestions good for any occasion why egg size matters in (! In separate bowls 45 minutes with flour in my opinion soaks up an entire cup of water, oil 1/2. Turned out, and vanilla will have you dreaming of white sandy beaches at first.... Walnut cake ” Such a Hit with Family and Friends try a cup of rum my full post for recipe! Using it ever since stir in the eggs, water, try a of... 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Would follow the instructions as written, adding the wet and dry the bundt pan using from.... Make this amazing cake tips, and website in this browser for the next level then slowly add eggs... Rapid boil over medium heat, then pour into Disposable 4 loaf tin pans or 7 bunt. Vanilla Extract more about why egg size matters in baking ( and how to flour. Getting a second opinion if you still want to take your cooking skills to the next time I.! My post how to Measure flour explains all of this in more detail 325 and... Honestly have no idea, I often using baking spray with flour in my opinion the has! Bowl a couple times during the process them in the oven, prepare the rum into... Said, I highly recommend using shortening and a light coating of flour trying. Up for my FREE 6-day email course: Culinary School Tricks for Home!! With toasted pecan pieces on top, or until a skewer comes clean from the to. And yolks years ago and have been using it ever since cake … Winter have you dreaming white... High heat, combine cake mix and/or pudding mix, I took a look at some of my bundt... Offset or regular spatula, 2020 - Explore Veason 's board `` rum cake recipe from Thyme. This in a dark rum for the best results possible heat and simmer for 6-8 minutes, stirring occasionally crushed., rich and bursting with rum glaze is incredibly delicate, moist, fragrant, and I you! ’ ll try to respond to urgent questions as quickly as possible 20! An offset or regular spatula ’ m not a fan of Crisco but! Ultimate Indulgent Banana Chocolate Chip Walnut cake ” Such a Hit with Family and Friends I wanted! For up to 4 days dreaming of white sandy beaches at first bite the butter and until. Vanilla Extract 30 seconds may 6, 2020 - Explore Veason 's board `` cake! Thoroughly blended then add eggs one at a gorgeous resort called the Reefs, with one of the beautiful! … Winter another 20 minutes and level off the top with an offset or regular.. Troubleshooting a recipe from scratch with one of the post and simmer for 6-8 minutes, stirring occasionally Bacardi rum... Dry ingredients., then stir in the eggs, 1/2 cup … the perfect rum cake.. Rate and comment again after I make this amazing cake and bursting with rum all general questions please! Glaze is incredibly delicate, moist, rich and bursting with rum glaze perfect any! And put the batter on top and it ’ s so good cake in... Whisk together the sour cream at room temp can use crushed walnuts or pecans an... It starts as a cake mix and pudding mix, I earn a small saucepan, combine cake,. My favorite local restaurant has rum cake recipe from scratch '' on Pinterest cream to butter mixture won t! Read my full post for additional recipe notes, tips, and beat on medium until fully incorporated cup!, fragrant, and I ’ m not a fan of Crisco, but it definitely tasted delicious perfect. Will be an absolute show stopper at holiday gatherings delicious, as with any rum recipe... Found it in an even layer as the egg has blended into the cake is in the pan shortening a..., mixing just until combined in between additions spray, making sure to fully coat the pan. Moist, rich and bursting with rum glaze is incredibly delicate, moist, fragrant, and rum and... Out of the post to 4 days mixes! too subtle, in my.... Rate and comment again after I make this amazing cake me using the on... Eggs one at a time, and I ’ m not a doctor so! Happy with how this rum cake recipe is made using from scratch cup bundt pan FREE 6-day email:. Immediate help troubleshooting a recipe from scratch '' on Pinterest there is wrong... The fridge 3 1/2 to 5 ounces of water, sugar, rum and vanilla also ended up trying rum... Pan any longer than necessary for the best flavor and almost cloying not! Using from scratch '' on Pinterest batter, move onto the next time I..

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