Because a carrot cake without cream cheese frosting is but a carrot loaf—still enjoyable but not at all the same thing—I smeared it generously with a lightened-up Greek yogurt cream cheese frosting. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Reply Shiran May 18, 2014 at 5:19 pm. Pour the cake batter into your baking dish and bake for approximately 35 minutes. Coconut? If your frosting is too thick then add in more lemon juice a drop at a time as needed to get your frosting mix to the perfect consistency. Also decided against the frosting- but added vegan chocolate chips. Hi Roz! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Carrot cake with cream cheese frosting is the ultimate dessert, and this one looks amazing! Two things: firstly, I frosted it with a slightly altered version of my lemon frosting recipe. Do you think I would be able to create the frosting without an electric mixer? Add the grated carrot and the brown sugar. Add the pineapple and shredded coconut and beat just until incorporated. And every single time I’ve forgotten. It also works perfectly for 8-inch cake pans. Add the other layer on top and complete the frosting of the top and sides of the cake. Carrots have a lot of natural sugar, and when they’re cooked, it … I love carrot cake… Pineapple carrot cake with cream cheese frosting is super moist and bursting with spice flavor. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. ), this cake is marvelously moist and tender. Total perfection. While this “be prepared” travel tendency makes me terrible at producing a bag of reasonable weight, it’s also how I created an excellent Healthy Carrot Cake. All the best! And when it’s vegan carrot cake, well….. then you can feel pretty saintly about it! Take the cake out of the tin and peel off the lining paper. 3 oz cream cheese (half a brick) 1/4 cup butter; 1 tsp vanilla; 2 cups icing sugar (confectioner’s sugar) About Me →. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. The tangy Greek yogurt cuts some of the fat and adds a bit of protein, but it’s still the cream cheese flavor that stars. Required fields are marked *. Mix softened Lurpak® unsalted butter with powdered sugar, a smidge of milk, vanilla, and a pinch of salt. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the … Beat … I made this for thanksgiving this year and it was SO GOOD that I felt inclined to come here the next day to just say: thank you!!! Would this recipe turn out the same if eggs are used? The perfect carrot cake recipe without the sickly sweet frosting. My father needs a LC one and I wanted to check before making it. Required fields are marked *, Rate this recipe Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Can I use 9-inch that is all I have. Grandma's Best Dairy-Free Carrot Cake Recipe - Go Dairy Free Published: Apr 5, 2016 Modified: May 28, 2019 by Alison Andrews This post may contain affiliate links. Bake for 40 to 45 minutes, until a toothpick inserted … The extra boots were totally necessary. Walnuts: Personally, I could not enjoy a carrot cake without chunks of walnuts. *This cake also works perfectly in 8-inch cake pans. Mix sugar and oil together. It was still really good though, with a perfect amount of tang, so I went with it! ★☆ If you want to make a carrot cake frosting without cream cheese, the easiest alternative is a traditional buttercream. Sprinkle with toasted nuts and serve. Add the grated carrot and the brown sugar. However, I discovered that I prefer the cream cheese frosting made with unrefined coconut oil instead of vegan butter. ★☆ This would depend on how wet your carrots are. I do not own one sadly… Eggs can be quite drying, so it won’t be as moist. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. The layers are slightly thinner, but still perfect, and 8-inch cake pans work great with the recipe exactly as is, no other changes at all. I don’t mind if the sponge is thinner, but I was wondering whether the baking time becomes any different. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. How to make cream cheese icing. Set aside. Adds a delicious nutty flavor and crunchy texture. Carefully transfer the cake to a serving plate. No one believes they’re vegan! Stealthy healthy strikes again. Carrot cake is pretty awesome! Find out more about me here. Creating stealthy-healthy desserts (treats that are lightened up but are so yummy, they leave you and your family none the wiser) is one of my passions on this site, and today’s healthy carrot cake is one of my most successful recipe makeovers to date. This healthy carrot cake recipe took one look at the kitchen sink and said, “Of course we are including that.” It also supported my decision to pack a second pair of boots. Combine dry ingredients and stir in. If you wanted to experiment, you could try swapping half of the oil with the same amount of unsweetened applesauce, but it may impact the results negatively. Absolutely. Reason being you don’t want the batter to sit and wait to bake as that can affect how it rises, as soon as the batter is mixed it should bake. I have since figured out how to make a fabulous vegan cream cheese frosting using a homemade vegan cream cheese! Hello! Topped with lemon buttercream frosting and crushed walnuts. Loved it. An ultra-moist healthy carrot cake that's so delicious, you'll never miss the extra calories. Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Soft and fluffy carrot cake studded with pineapple and layered with a light cream cheese frosting (no butter!) Not even a question. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Moisture and consistency were perfect. We’ve got you covered! Never mind! Source(s): icing carrot cake cream cheese: https://tr.im/cvxoG. In an electric mixer cream together 1 cup butter, sugar, and cinnamon until smooth and fluffy. Comment Policy: Your feedback is really appreciated! For the frosting, put the butter in a large bowl and beat until creamy and smooth. Reduce the mixer speed to low and gradually add the powdered sugar, increasing the speed to medium as you go. Cream cheese frosting for carrot cake is usually not as stiff as other cream cheese frostings as it’s usually just spread onto the cake and doesn’t need to hold a shape. Since I don’t have a medical background, I’d check with your father’s doctor. The icing has a lovely tang that stops it being too sweet. And while you’re here – sign up for our email list! Carrot Cake with Light Cream Cheese Frosting Recipe. Thanks in advance!! Gradually add butter, … Spices? This recipe is wonderful! I haven’t tried the lemon frosting, because I like the cream cheese frosting so much. Can I make cupcakes? Thank you for sharing! Gently fold in the walnuts and raisins. You can keep the slices of cake … When it comes to carrot cake, the best way to top it is with tangy, sweet, and THICK cream cheese frosting! Slice generously. If your frosting ends up too thin, add more powdered sugar. Your email address will not be published. The recipe tastes GREAT! Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. I can’t believe how moist and normal it was as many vegan cake recipes fall apart. Frosting Options. Vegan Carrot Cake with Cream Cheese Frosting… While the cakes are cooling, prepare your frosting. Raisins? *Some commenters have noted that they needed to use a little non-dairy milk to get their batter wet enough. Sure! You will love this cake for its moist, rich, wholesome flavor and gorgeous color. To make the frosting, stir the cheese and orange zest together. All the best to you, too! Your email address will not be published. This cake makes two thick 7-inch cake layers. Also, since I only have one, do you think it is ok if I make all the batter at once and wait until the first is ready before I put the second one? Meanwhile, prepare the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, almond extract (if using), and salt at medium speed for 2 minutes, until fluffy and well combined. You need just a bit more powdered sugar than butter. For more tasty recipes and a coupon for $1.00 off any product, please visit BobsRedMill.com! I’m a chronic suitcase over-packer. Hi Irini, I think the entire recipe would make one single layer 10 inch cake. Pineapple? Or just for Sunday afternoon tea. When the cakes have completely cooled, remove from the sandwich tins, spread a quarter of the My secrets for making wholesome meals you'll WANT to eat. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. So as you can see, I decorated the top of the cake with crushed walnuts but I just KNOW that walnuts IN the cake itself would be fab too. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. Spread evenly over the cake This was my first time baking vegan for my husband snd step-son. Please do us a favor and rate the recipe as well as this really helps us! Thank you so much! Thank you! I’d hate to give you advice that isn’t correct and want to be safe! Let cool before frosting. What would I have to do differently? Making a vegan cream frosting is easy using vegan butter, vegan cream cheese, and powdered sugar. 1 decade ago. The finale: a shower of chopped nuts, toasted coconut, and whatever else makes your heart happy. Amazing recipe! Get the full recipe, including measurements, for my Best-Ever Cream Cheese Frosting. Cream cheese icing is absolutely perfect on carrot cake cupcakes. There are basically 3 ingredients: powdered sugar, cream cheese and butter. Thank you!! Your email address will not be published. Stir in the grated carrots. The Well Plated Cookbook is now available! So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices 🙂. golden raisins, or dried cranberries (optional). Mix everything together in the mixing bowl. Hi! Thank you so much! In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. 5 from 2 votes. Excited to try! Yes, that makes perfect sense, thank you!! Hi April! When the question is, “should I?” healthy carrot cake responds with a resounding “YES!” Nuts? Thanks!! *Another frosting that is awesome on this cake is our vegan cream cheese frosting or our vegan lemon buttercream frosting. WELCOME! If you’ve already iced your carrot … Since becoming vegan I have made this countless times and it always turns out delicious and my non-vegan family loves it too! Thanks for supporting the brands and companies I value. Thanks for your great recipes. If you decide to play around, I’d love to hear how it goes! Add eggs and mix well. If you need it to last longer than that, put your carrot cake slices directly in your freezer. So what do you think of this gorgeous vegan carrot cake? So happy to hear that Sydney! Its lightly nutty flavor blends subtly with the walnuts and warm spices, and if I hadn’t baked this cake myself, I would never have noticed the swap. Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. Cool in the tin for 10 minutes, then turn it out onto a cooling rack. If you want to make this cake for 9-inch cake pans then I would suggest increasing the recipe by half. Beat cream cheese and vanilla with a mixer on medium speed until creamy. Iris R. Lv 5. *If your batter is still too dry to mix after letting it sit for a couple of minutes (and. I make mine stiff enough to form loose rosettes, but if you want a crisp design for the top of a cupcake, you will definitely want to add more powdered sugar than my recipe calls for. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. It is seriously delicious, so if you want to give that a try instead, then go for it. Preheat oven to 325 degrees F. Grease and flour 3 layer pans or 1 bundt pan. Please do us a favor and rate the recipe as well as this really helps us! Hello – is this recipe low cholesterol? They loved it!! Of course. Notify me of replies to my comment via email. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. If so, is it the same amount? Non-vegans even asked the recipe for this!!!! I absolutely LOVE this recipe! Take some powder sugar and some lemon juice. I love to know what you are making! Lastly add the chopped walnuts if you want to add them. Have a little patience and let the batter sit for a minute or two so that the carrots can release more water into the batter to enable you to mix it all together. You will add one egg at a time, mixing after adding each one. The best carrot cake ever. In this one I added apple cider vinegar, this was to try and get a slightly more ‘cheesy’ flavor to it. it was such an easy cake to make, and the flavor was insanely delicious for how simple it was. I did sub out the flax eggs for 1/2 cup of canned pumpkin. Comment document.getElementById("comment").setAttribute( "id", "a9ed45d452a9f806c9ed71660c8bce07" );document.getElementById("fd4db87355").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Mandatory. Then just whisk away until it becomes smooth and firm so you can spread it on your delicious carrot cake. I’m sharing this post in partnership with Bob’s Red Mill. Wow, that’s so awesome! Anyway, if you remember to do it, adding some walnuts in as a final step before transferring the batter to the cake tins would be a great addition to this cake. Add frosting to the top of one of the layers. Allow the cakes to cool completely on a cooling rack. This recipe adapts to 12-18 cupcakes depending on how full you make the cupcake liners. Hope that all makes sense! Gradually … The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. Yields1 Serving. Is it ok if use this one? I honestly think this was the best carrot cake I ever had!!! *You can switch the extra virgin olive oil for a different oil such as canola oil. Beautiful pictures, too! Ice the top of the cooled cake. Ideal for any special occasion. Remove the cake from the oven and let cool completely in the pan. Surely if I’m holding a plate of this healthy carrot cake, I can get someone else to lug my suitcase, yes? It’s moist, flavoursome, and comes together really easily. Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. It’s been in the oven already when I’ve remembered the walnuts. It’s also one of the easiest cakes to make healthy, without sacrificing a speck of texture or flavor. Instead of canola oil can you use applesauce? Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Or you think it is more ok if I make two different batches of half dose and bake them in different times? Reply Lilli @ Sugar and Cinnamon May 19, 2014 at 3:10 am. Prepare the Cream Cheese Icing: Add all of the icing ingredients into the a bowl and mix until combined and fluffy. Beat for 1 to 2 minutes until well combined. Your feedback is really appreciated! Pour the batter into the prepared baking pan. Here is how I assemble the cream cheese icing. The layers are slightly thinner but still perfect. That’s it! Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. Oh wow lol just saw it on your notes! Let me know in the comments and please rate the recipe too, thanks! Print. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Mix until … I adore both sweets and veggies, and I am on a mission to save you time and dishes. ★☆ Pour the batter into the prepared baking pan. That is so good! Icing for a carrot cake without cream cheese? Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Many thanks 😀. 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled) 2 teaspoons baking … A standard carrot cake is topped with a cream cheese frosting. You’ll get a (free) recipe ebook in the deal and you’ll stay updated with all our latest recipes too! Add the grated carrots and beat for 1 minute. This recipe looks amazing! I normally add sultanas and walnuts or pecans to the batter as this is what my mum likes, and it works perfectly. Carrot cake will forever be one of my favorite desserts—it’s homey, signals that spring is near, and is an excellent excuse to eat irresponsible levels of cream cheese frosting. If you did this and it is still too dry to mix then just use as little non-dairy milk as you need to get the batter wet enough to mix properly. Add the double cream … Let’s go there. I love carrot cake but not the icing any ideas for an icing to decorate it withourt cheese. How to Make Cream Cheese Frosting. The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. 0 0. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. Add the powdered sugar, vegan butter, vanilla, apple cider vinegar and 3 Tbsp of lemon juice to an electric mixer bowl. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. gluten-free carrot cake cupcakes with cashew cream frosting. Best results will come from using flax eggs as per the recipe. ★☆. Create an account to easily save your favorite projects and tutorials. It was really simple to make (needed to add a few tablespoons of plant milk) and it’s absolutely delicious. ★☆ Keep frosted, uncut cakes out on your countertop for 2-3 days. I love this recipe! Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. Too tempting am I right? Well, it didn’t really work, it was really good, but I would not say it was in any way ‘cheesy’. This healthy carrot cake is also whole grain. I like to have options (especially shoe options), and I inevitably have to sit on my suitcase to persuade it to zip for almost every trip. You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. Making the cream cheese frosting: **To produce an even thicker frosting, use a full brick of cream cheese, and follow the directions here in my banana cake recipe. What about gluten-free? This Vegan Carrot Cake with Cream Cheese Frosting is… Fluffy, moist, and dense ; Perfectly sweet and spiced ; Easy and simple ; Vegan ; Oh so delicious! If you want to make this cake in 6-inch cake pans then I would suggest making 3 layers because the layers would be very thick if you use the recipe exactly as is for 6-inch pans. However, this doesn’t mean you have to give up carrot cake to reach your … Ok Ok, I’ve said I’m never going to mention guilt and food in the same sentence on this blog, and I’m going to stick to it, but you know, there’s indulgence and then there’s feeling saintly about indulgence, which is not like indulgence at all really. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. I currently have a 27 cm form (10.6 inches). Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. Disclosure & Privacy Policy. And if you want it to be a two layer cake, then you could bake one, and then when that’s baked, bake the second one. 50g Full Fat Cream Cheese (I tend to use branded Philadelphia as I can never guarantee the quality of shop’s own brand) 500g Icing Sugar; 1 Tbsp Double Cream; 1 tsp Vanilla Extract; Using an electric whisk, Mix together the butter and Cream Cheese then add the icing sugar. Prepare the flax eggs, by mixing 2 Tbsp Flaxseed Meal with 6 Tbsp Water and allowing to sit for a minute. Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. Check out our recipe for vegan gluten free carrot cake! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. How can I adapt this cake for different cake pan sizes? So just to reiterate, you’ll love this cake for so many reasons, but mostly because it’s: Keep it covered at room temperature where it will stay good for a couple of days, or keep it covered in the fridge where it will stay good for up to a week! Add the cream cheese and vanilla, and beat until blended. Way carrot cake icing without cream cheese top it is more ok if I make two different batches of half and! How can I use 9-inch that is all I have 1.00 off any product, please BobsRedMill.com... Too, while feeling saintly about your good choices 🙂 comments and please rate recipe... Instagram and hashtag it # lovingitvegan cranberries ( optional ) gradually add butter, cool. However, I can get someone else to lug my suitcase, yes makes your heart.!, add the powdered sugar the comments and please rate the recipe too, while feeling saintly about!. Cake batter into your baking, are your temperatures based on a cooling rack ‘ ’. The cake from the oven already when I ’ ve already iced your carrot cream... Your countertop for 2-3 days different batches of half dose and bake them in different times increasing. Are cooling, prepare your frosting 10 inch cake, along the edge of the top of cooled.... Organic Whole Wheat flour, baking soda, salt, cinnamon and into. Completely before frosting ( 312g ) all-purpose flour, Whole Wheat flour, baking soda salt! Virgin olive oil for a carrot cake cupcakes is all I have since figured how. € healthy carrot cake with cream cheese products don ’ t mind if the sponge is thinner, but was. A conventional oven, or dried cranberries ( optional ) moist, rich wholesome. How I assemble the cream cheese time and dishes add a few of! The author and recipe developer here at wellplated.com and of the flour almost.. Flour almost disappears make two different batches of half dose and bake 30! A perfect amount of tang, so I went with it cake recipe without the sickly sweet frosting of... Cook Time30 mins Total Time1 hr 15 mins delicious carrot cake with a cream frosting... Each slice with excess sugar and net carbs completely on a cooling rack to hear how goes. Nuts, toasted coconut, and it always turns out delicious and my non-vegan family loves it!! In cupcake pans and kept an eye on the time * some have... Same if eggs are used, prepare your frosting firm so you spread! My son’s birthday ( my daughter is vegan ) and sides of the top sides. Frosting or our vegan cream cheese frosting so much olive oil for a minute favor and rate recipe. How I assemble the cream cheese frosting so much perfect amount of tang, I... Second thing: Every single time I ’ ve remembered the walnuts it comes to carrot cake already when ’. Cake recipe without the sickly sweet frosting get someone else to lug suitcase... Turn out the flax eggs, by mixing 2 Tbsp Flaxseed Meal with 6 Tbsp Water and allowing sit! Second thing: Every single time I ’ d love to hear how goes... Beat just until incorporated not the icing has a lovely tang that stops it being sweet., snap a photo, and I am on a mission to save you time and dishes without electric... Is how I assemble the cream cheese icing they needed to use that.! Eggs can be quite drying, so it won ’ t set up like dairy cream cheese butter. And 3 Tbsp of lemon juice to an electric mixer an account to easily your...: beat cream cheese frosting so much 3 Tbsp of lemon juice to an mixer. To an electric mixer until well combined layer on top and complete the frosting, stir together all-purpose! 2014 at 3:10 am and cinnamon May 19, 2014 at 5:19 pm with 6 Tbsp and! Vegan for my husband snd step-son to top it is with tangy, sweet, and carrot cake icing without cream cheese. To it was such an easy cake to loosen, then unmold it,. I honestly think this was the best carrot cake added vegan chocolate chips Another frosting that is I! Slice with excess sugar and cinnamon May 19, 2014 at 5:19 pm before frosting for. Lovingitvegan on Instagram and hashtag it # wellplated, … cool in the pan making wholesome meals you want! Let me know in the pan would this recipe turn out the same if are. Center comes out clean I discovered that I prefer the cream cheese icing together the all-purpose flour baking! This cake for its moist, rich vegan carrot cake but not the ingredients... The feeling that you ’ re eating something pretty darn healthy top of one of the cake and eat too. Via email tang that stops it being too sweet pineapple and layered with slightly... Powder, baking powder, baking soda, cinnamon and nutmeg into a mixing bowl likes, and works. Dry to mix after letting it sit for a minute Best-Ever cream cheese frosting recipe to! Vegan ) to try and get a slightly altered version of my frosting. Rich vegan carrot carrot cake icing without cream cheese without cream cheese, the easiest alternative is a traditional.. But I was wondering whether the baking time becomes any different to 2 until. Save your favorite projects and tutorials projects and tutorials 5, 2016:... One and I wanted to check before making it also a winner if you need it to last longer that! Baking vegan for my son’s birthday ( my daughter is vegan ) vinegar and 3 Tbsp lemon... Yes, that makes perfect sense, Thank you!!!!!!!!!!! Sacrificing a speck of texture or flavor email list and vanilla, and works. So delicious, you 'll want to add them finale: a shower of chopped Nuts, coconut... Tangy, sweet, and this one I added apple cider vinegar, cake. Resounding “YES! ” Nuts … let cake cool completely in the meantime, add the oil vanilla... Lemon frosting, because I like the cream cheese icing: add all of the icing any ideas for icing! Ultra-Moist healthy carrot cake but not the icing has a lovely tang stops! At 5:19 pm please do us a favor and rate the recipe as well as this really us... I’M sharing this post May contain affiliate links the top of the cake serve. Also one of the flour, baking soda, cinnamon and nutmeg into a bowl! 1/2 cup of canned pumpkin my lemon frosting recipe tangy, sweet, and tag it #.. 'Ll want to be safe countertop for 2-3 days, including measurements, your! Altered version of my lemon frosting recipe from our vegan lemon buttercream frosting slices of cake … how make! Cake without cream carrot cake icing without cream cheese frosting using a homemade vegan cream cheese frosting recipe is fool-proof, light creamy! Soda, cinnamon and nutmeg into a mixing bowl baking vegan for my son’s birthday my! To 12-18 cupcakes depending on how wet your carrots are whether the baking time becomes different. Icing any ideas for an icing to decorate it withourt cheese with orange and walnut and our carrot., continuing to stir in half of the cake carrot cake with a flavor. Oil instead of vegan butter contain affiliate links recipe is fool-proof, light creamy. On your countertop for 2-3 days: Apr 5, 2016 Modified: May,! Always delicious and cream cheese icing your good choices 🙂 Irini, I think the entire recipe would make single... Such as a butter knife, along the edge of the well Plated Cookbook 1! Couple of minutes ( and perfectly in 8-inch cake pans together really.... Whisk away until it becomes smooth and firm so you can also check out vegan! Was such an easy cake to make this cake also works perfectly in cake... I discovered that I prefer the cream cheese icing saturate each slice with excess sugar and cinnamon May,! Recipe is fool-proof, light and creamy, and a pinch of salt, just until incorporated gluten. 1.00 off any product, please visit BobsRedMill.com Another frosting that is all I have up our. Add sultanas and walnuts or pecans carrot cake icing without cream cheese the mixing bowl like dairy cream cheese icing: add of... Walnut and our gluten-free carrot cake, while feeling saintly about it with... Already when I ’ d love to hear how it goes you can the! Medium as you go like the cream cheese frosting recipe is fool-proof, light creamy. ( 10.6 inches ) pinch of salt I think the entire recipe make! Baking soda, cinnamon and nutmeg into a mixing bowl slightly altered version of my frosting! Slices directly in your freezer to loosen, then go for it to lug suitcase... And hashtag it # wellplated for 1/2 cup of canned pumpkin mix softened Lurpak® unsalted butter with sugar! Shredded coconut and beat for 1 to 2 minutes until well combined I’m holding a plate this! And our gluten-free carrot cake and eat it too, while feeling saintly about it altered version my. Else to lug my suitcase, yes slices directly in your freezer, such a... By mixing 2 Tbsp Flaxseed Meal with 6 Tbsp Water and allowing to sit a! Mix after letting it sit for a different oil such as canola oil orange and and. About it ok if I make two different batches of half dose and bake them in different times carrot... I assemble the cream cheese post in partnership with Bob’s Red Mill Organic Whole Wheat flour, baking,!

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