He’s now the CEO of the Portland-based company, which boasts two restaurants—Bamboo Sushi and … 28th Ave., will come from fisheries that meet the council's standards for sustainability. It starts with the oceans. Bamboo Sushi will be making maki in the U District by the end of the month. This project was designed and built with sustainability in mind. The Alaskan black cod is one of the top fish dishes in town. If you’re in the Bay Area, craving sushi and concerned about seafood sustainability… They have wonderful nigiri, sahimi, original and traditional rolls, all that I tried were great. from Bamboo Sushi. The company said it’s seeking to restructure the business to combat the adverse effect of the COVID-19 pandemic, which limited operations and “significantly affected its ability to generate revenue.” That means some of the seafood served at Bamboo Sushi (formerly Masu East), 310 S.E. All the fish Bamboo Sushi serves must come from a population that is plentiful and in good health. Kristofor Lofgren founded Sustainable Restaurant Group in 2009. Both restaurants are owned by hospitality … Sushi basics are just as good, matching quality of fish with the sustainability ethos. Bamboo Sushi is known for publishing on its menus the fisheries of every seafood it serves and sourcing most of its fish domestically to reduce its carbon footprint. Bento Sushi is North America’s second largest sushi brand providing the highest quality packaged sushi and ready to heat/made to order hot Asian food. Bamboo Sushi is opening three new locations in the San Francisco Bay Area. By Brandon Brown – Reporter, Phoenix Business Journal . Set Design and Visuals by Lori Nix & Kathleen Gerber [lorinix.net] At the Northwest District location of Portland's Bamboo Sushi, the vibe is energetic and casual, yet modern in the way you want a sushi restaurant to be.The menu offers imaginitive sushi … Bamboo Sushi, a sustainability-minded chain born in Portland, is planning a Seattle expansion this November at the University Village mall.While the restaurant and its sibling poke spot, Quickfish, originally planned to open on Capitol Hill in the spring of 2018, the company has decided instead to open a Bamboo Sushi only, at U Village. Bamboo Sushi is the first in a series of restaurants from Sustainable Restaurant Group, whose mission as a company is to provide high quality, ethically sourced seafood while also minimizing their carbon footprint and impact upon the environment. Bamboo Sushi is the world’s first certified sustainable sushi restaurant. Sustainably caught, humanely raised, naturally grown. Bamboo Sushi is the first certified sustainable sushi restaurant in the world and a proud purveyor of eclectic Japanese cuisine, located in the heart of the West End in downtown Portland Oregon. 1016 reviews of Bamboo Sushi "This is easily the best sushi in Portland. Portland, Oregon–based Sustainable Restaurant Holdings (SRH), the parent of Bamboo Sushi and QuickFish, announced that it has filed for bankruptcy. Environmentalist and UC Berkeley grad Kristofor Lofgren moved to Portland, Oregon, in 2006 to go to law school. Each day, we offer the highest quality fish, meats, and produce, with the greatest attention to sustainable sourcing possible. [Eater 38 Member] Read more Each day, we offer the highest quality fish, meats, and produce, with the greatest attention to sustainable sourcing possible. ft. Sushi restaurant and full service bar. COVID update: Bamboo Sushi has updated their hours, takeout & delivery options. IOOLEEM Classic 10 Pieces Sushi Making Kit, Bamboo Sushi Set with 2 x Sushi Mats, Rice Paddle, Spreader, Mixing Spoon and 2 dipping dishes, Sushi Kit 4.5 out of 5 … So what exactly does sustainability mean in the world of sushi? Bamboo Sushi, which calls itself "the first certified sustainable sushi restaurant in the world," is growing at a rapid rate to fulfill consumer demand for restaurants that offer sustainable seafood options. The original location for Bamboo Sushi located in SE Portland. Located on hip and vibrant NW 23rd Ave. in NW Portland, Oregon, is a new 3,150 Sq. Originally masu east, now reformed from unsustainable ways. Certified fisheries must complete an assessment by an independent third party against a rigorous scientific standard for sustainability and environmental responsibility. Bamboo Sushi brings its sustainability-based Japanese concept to the Phoenix, could expand in the Valley. Bain Capital Double Impact and Kitchen Fund, which led a strategic investment in Sustainable Restaurant Group in 2018, have reinvested in the company. Bamboo Sushi is the first certified, sustainable sushi restaurant in the world and is conscientious to marine stewardship, sustainability, and the environment. Bamboo Sushi is the world’s first certified sustainable sushi restaurant. Bamboo Sushi | NW Portland OR. … 9 years ago. While Bamboo Sushi is understandably proud to be distinguished as the first in the nation to have an ASC logo on their menu, this achievement is but one amongst many in their ongoing journey in sustainability. It … Much of the material used included reclaimed wood, recycled materials, low flow plumbing fixtures, and high efficient equipment and LED lighting system. A part of the World's first certified sustainable restaurant. Portland's "green" ethos is no more obvious than at Bamboo, the world's first certified-sustainable sushi restaurant. A project 7 months in the making. ... Bamboo’s big hook is its sustainability — it’s involved with sustainably fishing organizations like Surfrider and the Smart Catch Program, and bills itself as carbon neutral. Now, the founder and CEO of the Sustainable Restaurant Group is preparing to bring its popular Bamboo Sushi concept to the Bay Area with three planned locations — … Still, the Bamboo Sushi folks do seem to be working with some of the big guns in seafood sustainability, including the Monterey Bay Aquarium and the Blue Ocean Institute. All miniatures 100% handcrafted. The Story of Sushi. The idea for Bamboo Sushi was born when Lofgren initially had the desire to be an environmental lawyer as he understood that sustainability is one of the world’s most pressing issues. Bamboo Sushi | 250 followers on LinkedIn | Bamboo Sushi is the world's first sustainable sushi restaurant. SRG started in 2008 with the launch of Bamboo Sushi, the world’s first sustainable sushi restaurant, and then in 2016 added QuickFish, a sustainable quick service restaurant. After the first Bamboo Sushi opened in Portland in 2008, it was the first sustainable sushi restaurant certified by the Green Restaurant Association. 2,687 were here. All Sustainability History Project Oral Histories Special Collections: Sustainability History Project 8-10-2010 Interview with Brandon Hill, Bamboo Sushi, 2010 (audio) ... Bamboo Sushi, Southeast Portland Research Assistant: Jeff Howard transcribed the interview but was not available for the Created by Four Story Treehouse [fourstorytreehouse.com] For bamboosushi.com. The agreement was approved by a Delaware bankruptcy court earlier in the month. It is Bamboo Sushi’s mission to provide exceptional contemporary Japanese cuisine using the freshest fish, meats, and produce available while adhering to the highest standards of marine stewardship and sustainability. Sustainable Restaurant Group (SRG) is a collection of brands that are defining the future of hospitality through a deep commitment to environmental and social change. | Bamboo Sushi … Portland-based investment firm Sortis Holdings announced Tuesday that it acquired Bamboo Sushi parent Sustainable Restaurant Group out of bankruptcy for $2 million. Find out how Bamboo Sushi, the world's first certified sustainable sushi restaurant is changing the world, one delicious roll at a time. Bamboo Sushi's menu items from MSC-certified fisheries, including halibut, black cod, scallops, albacore and Alaska salmon, are indicated by the MSC's blue oval logo. So what exactly does sustainability mean in the U bamboo sushi sustainability by the Green restaurant Association the black! 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